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Ground ginger vs. Dried parsely — In-Depth Nutrition Comparison

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Significant differences between ground ginger and dried parsely

  • Ground ginger has more manganese and selenium; however, dried parsely is richer in vitamin K, vitamin B2, vitamin C, calcium, vitamin E, fiber, magnesium, and folate.
  • Dried parsely covers your daily vitamin K needs 1132% more than ground ginger.
  • Dried parsely has 4 times less selenium than ground ginger. Ground ginger has 55.8µg of selenium, while dried parsely has 14.1µg.

Specific food types used in this comparison are Spices, ginger, ground and Spices, parsley, dried.

Infographic

Ground ginger vs Dried parsely infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 153% 34% 116% 743% 160% 99% 72% 3.5% 4343% 304%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 286% 342% 237% 827% 260% 148% 187% 59% 1280% 77%
Contains less SodiumSodium -94%
Contains more ManganeseManganese +239.4%
Contains more SeleniumSelenium +295.7%
Contains more MagnesiumMagnesium +86.9%
Contains more CalciumCalcium +900%
Contains more PotassiumPotassium +103.3%
Contains more IronIron +11.3%
Contains more CopperCopper +62.5%
Contains more ZincZinc +49.5%
Contains more PhosphorusPhosphorus +159.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 12% 39% 180% 29% 144% 0% 2% 9.8% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 417% 32% 179% 0% 49% 550% 186% 64% 208% 0% 3399% 135% 53%
Contains more Vitamin CVitamin C +17757.1%
Contains more Vitamin AVitamin A +4750%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +326.1%
Contains more Vitamin B2Vitamin B2 +1301.8%
Contains more Vitamin B5Vitamin B5 +122.6%
Contains more Vitamin B6Vitamin B6 +43.8%
Contains more Vitamin KVitamin K +169837.5%
Contains more FolateFolate +1284.6%
Contains more CholineCholine +135.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~9.943mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Ground ginger Dried parsely DV% diff.
Vitamin K 0.8µg 1359.5µg 1132%
Manganese 33.3mg 9.81mg 1021%
Vitamin B2 0.17mg 2.383mg 170%
Vitamin C 0.7mg 125mg 138%
Calcium 114mg 1140mg 103%
Selenium 55.8µg 14.1µg 76%
Vitamin E 0mg 8.96mg 60%
Fiber 14.1g 26.7g 50%
Magnesium 214mg 400mg 44%
Folate 13µg 180µg 42%
Potassium 1320mg 2683mg 40%
Phosphorus 168mg 436mg 38%
Protein 8.98g 26.63g 35%
Copper 0.48mg 0.78mg 33%
Iron 19.8mg 22.04mg 28%
Vitamin B6 0.626mg 0.9mg 21%
Sodium 27mg 452mg 18%
Zinc 3.64mg 5.44mg 16%
Polyunsaturated fat 0.929g 3.124g 15%
Vitamin B1 0.046mg 0.196mg 13%
Vitamin B5 0.477mg 1.062mg 12%
Vitamin A 2µg 97µg 11%
Choline 41.2mg 97.1mg 10%
Carbs 71.62g 50.64g 7%
Saturated fat 2.599g 1.378g 6%
Fructose 1.78g 0.42g 2%
Calories 335kcal 292kcal 2%
Vitamin B3 9.62mg 9.943mg 2%
Fats 4.24g 5.48g 2%
Monounsaturated fat 0.479g 0.761g 1%
Net carbs 57.52g 23.94g N/A
Sugar 3.39g 7.27g N/A
Tryptophan 0.152mg 0.475mg 0%
Threonine 0.289mg 1.193mg 0%
Isoleucine 0.341mg 1.546mg 0%
Leucine 0.513mg 2.794mg 0%
Lysine 0.241mg 2.098mg 0%
Methionine 0.089mg 0.596mg 0%
Phenylalanine 0.311mg 1.712mg 0%
Valine 0.411mg 2.021mg 0%
Histidine 0.199mg 0.718mg 0%
Omega-3 - ALA 0.223g 1.86g N/A
Omega-6 - Gamma-linoleic acid 0g 0.016g N/A
Omega-6 - Linoleic acid 1.248g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 4% 72% 10% 5%
Protein: 8.98 g
Fats: 4.24 g
Carbs: 71.62 g
Water: 9.94 g
Other: 5.22 g
27% 5% 51% 6% 11%
Protein: 26.63 g
Fats: 5.48 g
Carbs: 50.64 g
Water: 5.89 g
Other: 11.36 g
Contains more CarbsCarbs +41.4%
Contains more WaterWater +68.8%
Contains more ProteinProtein +196.5%
Contains more FatsFats +29.2%
Contains more OtherOther +117.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 12% 23%
Saturated fat: Sat. Fat 2.599 g
Monounsaturated fat: Mono. Fat 0.479 g
Polyunsaturated fat: Poly. Fat 0.929 g
26% 14% 59%
Saturated fat: Sat. Fat 1.378 g
Monounsaturated fat: Mono. Fat 0.761 g
Polyunsaturated fat: Poly. Fat 3.124 g
Contains less Sat. FatSaturated fat -47%
Contains more Mono. FatMonounsaturated fat +58.9%
Contains more Poly. FatPolyunsaturated fat +236.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
6% 36% 53% 6%
Starch: 0 g
Sucrose: 0.2 g
Glucose: 1.22 g
Fructose: 1.78 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.19 g
56% 38% 6%
Starch: 0 g
Sucrose: 4.09 g
Glucose: 2.76 g
Fructose: 0.42 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more FructoseFructose +323.8%
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +1945%
Contains more GlucoseGlucose +126.2%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ground ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170926/nutrients
  2. Dried parsely - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170930/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.