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Ground beef vs. Crab — In-Depth Nutrition Comparison

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What are the main differences between ground beef and crab?

  • Ground beef is richer in iron, zinc, and vitamin B6, yet crab is richer in copper, selenium, vitamin B12, vitamin E, and folate.
  • Crab's daily need coverage for copper is 82% higher.
  • Ground beef has 30 times more saturated fat than crab. Ground beef has 6.073g of saturated fat, while crab has 0.201g.

We used Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked and Crustaceans, crab, blue, canned types in this comparison.

Infographic

Ground beef vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Crab
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more IronIron +354%
Contains more ZincZinc +53.3%
Contains less SodiumSodium -87%
Contains more MagnesiumMagnesium +111.8%
Contains more CalciumCalcium +175.8%
Contains more CopperCopper +930.4%
Contains more PhosphorusPhosphorus +41%
Contains more ManganeseManganese +722.2%
Contains more SeleniumSelenium +124.6%
~equal in Potassium ~259mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Crab
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin B1Vitamin B1 +121.7%
Contains more Vitamin B2Vitamin B2 +83.9%
Contains more Vitamin B3Vitamin B3 +46.6%
Contains more Vitamin B6Vitamin B6 +99.4%
Contains more Vitamin KVitamin K +866.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1433.3%
Contains more Vitamin B5Vitamin B5 +94.7%
Contains more Vitamin B12Vitamin B12 +33.7%
Contains more FolateFolate +628.6%
Contains more CholineCholine +10.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ground beef Crab DV% diff.
Copper 0.079mg 0.814mg 82%
Selenium 19.1µg 42.9µg 43%
Vitamin B12 2.49µg 3.33µg 35%
Saturated fat 6.073g 0.201g 27%
Fats 15.37g 0.74g 23%
Iron 2.27mg 0.5mg 22%
Sodium 73mg 563mg 21%
Monounsaturated fat 7.322g 0.129g 18%
Zinc 5.84mg 3.81mg 18%
Vitamin B6 0.311mg 0.156mg 12%
Protein 23.87g 17.88g 12%
Folate 7µg 51µg 11%
Vitamin E 0.12mg 1.84mg 11%
Vitamin B5 0.512mg 0.997mg 10%
Phosphorus 166mg 234mg 10%
Vitamin B3 4.026mg 2.747mg 8%
Calories 241kcal 83kcal 8%
Vitamin B2 0.171mg 0.093mg 6%
Calcium 33mg 91mg 6%
Magnesium 17mg 36mg 5%
Vitamin C 0mg 3.3mg 4%
Manganese 0.009mg 0.074mg 3%
Cholesterol 88mg 97mg 3%
Vitamin B1 0.051mg 0.023mg 2%
Vitamin K 2.9µg 0.3µg 2%
Potassium 241mg 259mg 1%
Choline 73.2mg 80.9mg 1%
Polyunsaturated fat 0.408g 0.258g 1%
Vitamin D 2IU 0IU 0%
Vitamin A 3µg 1µg 0%
Trans fat 1.173g 0.014g N/A
Tryptophan 0.121mg 0.226mg 0%
Threonine 0.923mg 0.727mg 0%
Isoleucine 1.055mg 0.776mg 0%
Leucine 1.861mg 1.307mg 0%
Lysine 1.976mg 1.386mg 0%
Methionine 0.614mg 0.452mg 0%
Phenylalanine 0.931mg 0.708mg 0%
Valine 1.172mg 0.806mg 0%
Histidine 0.775mg 0.393mg 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0g 0.067g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-6 - Gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
Crab
1
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more ProteinProtein +33.5%
Contains more FatsFats +1977%
Contains more OtherOther +41.4%
Contains more WaterWater +36.5%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains more Mono. FatMonounsaturated fat +5576%
Contains more Poly. FatPolyunsaturated fat +58.1%
Contains less Sat. FatSaturated fat -96.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.