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Ground beef vs. Pork jowl — In-Depth Nutrition Comparison

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Significant differences between ground beef and pork jowl

  • Ground beef has more vitamin B12, zinc, selenium, iron, vitamin B6, phosphorus, and vitamin B5; however, pork jowl is richer in vitamin B1.
  • Pork jowl covers your daily saturated fat needs 96% more than ground beef.
  • Pork jowl has 13 times less selenium than ground beef. Ground beef has 19.1µg of selenium, while pork jowl has 1.5µg.
  • Ground beef contains less saturated fat.

Specific food types used in this comparison are Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked and Pork, fresh, variety meats, and by-products, jowl, raw.

Infographic

Ground beef vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +466.7%
Contains more CalciumCalcium +725%
Contains more PotassiumPotassium +62.8%
Contains more IronIron +440.5%
Contains more CopperCopper +97.5%
Contains more ZincZinc +595.2%
Contains more PhosphorusPhosphorus +93%
Contains more ManganeseManganese +80%
Contains more SeleniumSelenium +1173.3%
Contains less SodiumSodium -65.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin B5Vitamin B5 +104.8%
Contains more Vitamin B6Vitamin B6 +245.6%
Contains more Vitamin B12Vitamin B12 +203.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +600%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +141.7%
Contains more Vitamin B1Vitamin B1 +656.9%
Contains more Vitamin B2Vitamin B2 +38%
Contains more Vitamin B3Vitamin B3 +12.6%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~3µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Ground beef Pork jowl DV% diff.
Saturated fat 6.073g 25.26g 87%
Fats 15.37g 69.61g 83%
Vitamin B12 2.49µg 0.82µg 70%
Monounsaturated fat 7.322g 32.89g 64%
Polyunsaturated fat 0.408g 8.11g 51%
Zinc 5.84mg 0.84mg 45%
Protein 23.87g 6.38g 35%
Selenium 19.1µg 1.5µg 32%
Vitamin B1 0.051mg 0.386mg 28%
Iron 2.27mg 0.42mg 23%
Calories 241kcal 655kcal 21%
Vitamin B6 0.311mg 0.09mg 17%
Choline 73.2mg 13%
Phosphorus 166mg 86mg 11%
Vitamin B2 0.171mg 0.236mg 5%
Vitamin B5 0.512mg 0.25mg 5%
Copper 0.079mg 0.04mg 4%
Vitamin B3 4.026mg 4.535mg 3%
Potassium 241mg 148mg 3%
Calcium 33mg 4mg 3%
Magnesium 17mg 3mg 3%
Sodium 73mg 25mg 2%
Vitamin K 2.9µg 2%
Folate 7µg 1µg 2%
Vitamin E 0.12mg 0.29mg 1%
Cholesterol 88mg 90mg 1%
Vitamin D 2IU 0%
Vitamin A 3µg 3µg 0%
Manganese 0.009mg 0.005mg 0%
Trans fat 1.173g N/A
Tryptophan 0.121mg 0.021mg 0%
Threonine 0.923mg 0.21mg 0%
Isoleucine 1.055mg 0.168mg 0%
Leucine 1.861mg 0.446mg 0%
Lysine 1.976mg 0.528mg 0%
Methionine 0.614mg 0.095mg 0%
Phenylalanine 0.931mg 0.239mg 0%
Valine 1.172mg 0.305mg 0%
Histidine 0.775mg 0.072mg 0%
Omega-6 - Gamma-linoleic acid 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more ProteinProtein +274.1%
Contains more WaterWater +163%
Contains more OtherOther +31.3%
Contains more FatsFats +352.9%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -76%
Contains more Mono. FatMonounsaturated fat +349.2%
Contains more Poly. FatPolyunsaturated fat +1887.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.