Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Ground beef vs. Tomato — In-Depth Nutrition Comparison

Compare

The main differences between ground beef and tomatoes

  • Ground beef is richer in vitamin B12, zinc, selenium, iron, vitamin B3, phosphorus, and vitamin B6, yet tomatoes are richer in vitamin A.
  • Daily need coverage for vitamin B12 for ground beef is 104% higher.
  • Tomatoes contain less cholesterol.
  • Ground beef has a lower glycemic index than tomatoes.

Food types used in this article are Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked and Tomatoes, red, ripe, raw, year round average.

Infographic

Ground beef vs Tomato infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Tomato
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Contains more MagnesiumMagnesium +54.5%
Contains more CalciumCalcium +230%
Contains more IronIron +740.7%
Contains more CopperCopper +33.9%
Contains more ZincZinc +3335.3%
Contains more PhosphorusPhosphorus +591.7%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -93.2%
Contains more ManganeseManganese +1166.7%
~equal in Potassium ~237mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Tomato
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Contains more Vitamin B1Vitamin B1 +37.8%
Contains more Vitamin B2Vitamin B2 +800%
Contains more Vitamin B3Vitamin B3 +577.8%
Contains more Vitamin B5Vitamin B5 +475.3%
Contains more Vitamin B6Vitamin B6 +288.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +992.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1300%
Contains more Vitamin EVitamin E +350%
Contains more Vitamin KVitamin K +172.4%
Contains more FolateFolate +114.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ground beef Tomato DV% diff.
Vitamin B12 2.49µg 0µg 104%
Zinc 5.84mg 0.17mg 52%
Protein 23.87g 0.88g 46%
Selenium 19.1µg 0µg 35%
Cholesterol 88mg 0mg 29%
Saturated fat 6.073g 0.028g 27%
Iron 2.27mg 0.27mg 25%
Fats 15.37g 0.2g 23%
Vitamin B3 4.026mg 0.594mg 21%
Phosphorus 166mg 24mg 20%
Monounsaturated fat 7.322g 0.031g 18%
Vitamin B6 0.311mg 0.08mg 18%
Vitamin C 0mg 13.7mg 15%
Vitamin B2 0.171mg 0.019mg 12%
Choline 73.2mg 6.7mg 12%
Calories 241kcal 18kcal 11%
Vitamin B5 0.512mg 0.089mg 8%
Manganese 0.009mg 0.114mg 5%
Fiber 0g 1.2g 5%
Vitamin A 3µg 42µg 4%
Vitamin K 2.9µg 7.9µg 4%
Vitamin E 0.12mg 0.54mg 3%
Sodium 73mg 5mg 3%
Copper 0.079mg 0.059mg 2%
Fructose 1.37g 2%
Polyunsaturated fat 0.408g 0.083g 2%
Calcium 33mg 10mg 2%
Folate 7µg 15µg 2%
Carbs 0g 3.89g 1%
Vitamin B1 0.051mg 0.037mg 1%
Magnesium 17mg 11mg 1%
Net carbs 0g 2.69g N/A
Vitamin D 2IU 0IU 0%
Potassium 241mg 237mg 0%
Sugar 0g 2.63g N/A
Trans fat 1.173g 0g N/A
Tryptophan 0.121mg 0.006mg 0%
Threonine 0.923mg 0.027mg 0%
Isoleucine 1.055mg 0.018mg 0%
Leucine 1.861mg 0.025mg 0%
Lysine 1.976mg 0.027mg 0%
Methionine 0.614mg 0.006mg 0%
Phenylalanine 0.931mg 0.027mg 0%
Valine 1.172mg 0.018mg 0%
Histidine 0.775mg 0.014mg 0%
Omega-6 - Gamma-linoleic acid 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
Tomato
2
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Contains more ProteinProtein +2612.5%
Contains more FatsFats +7585%
Contains more OtherOther +368.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +61.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
Contains more Mono. FatMonounsaturated fat +23519.4%
Contains more Poly. FatPolyunsaturated fat +391.6%
Contains less Sat. FatSaturated fat -99.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients
  2. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.