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Grouse vs. Turkey breast — In-Depth Nutrition Comparison

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The main differences between grouse and turkey breast

  • Grouse has more vitamin B12, vitamin B6, vitamin B3, vitamin B2, and phosphorus; however, turkey breast has more zinc and iron.
  • Daily need coverage for vitamin B12 for grouse is 103% higher.
  • Turkey breast has 3 times less vitamin B6 than grouse. Grouse has 1.275mg of vitamin B6, while turkey breast has 0.48mg.
  • Grouse is lower in cholesterol.

Food types used in this article are Ruffed Grouse, breast meat, skinless, raw and Turkey, all classes, breast, meat, and skin, raw.

Infographic

Grouse vs Turkey breast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Grouse
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 1.5% 27% 22% 19% 14% 98% 6.5% 2.1% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 3.9% 24% 45% 25% 43% 80% 7.7% 2.3% 122%
Contains more MagnesiumMagnesium +33.3%
Contains more PotassiumPotassium +13.1%
Contains more PhosphorusPhosphorus +23.1%
Contains less SodiumSodium -15.3%
Contains more CalciumCalcium +160%
Contains more IronIron +106.9%
Contains more CopperCopper +27.6%
Contains more ZincZinc +207.8%
Contains more ManganeseManganese +12.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Grouse
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.7% 15% 0% 11% 65% 218% 0% 294% 363% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 0% 0% 15% 27% 98% 37% 111% 53% 0% 5.3% 0%
Contains more Vitamin AVitamin A +150%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +143.5%
Contains more Vitamin B3Vitamin B3 +123.1%
Contains more Vitamin B6Vitamin B6 +165.6%
Contains more Vitamin B12Vitamin B12 +590.5%
Contains more Vitamin B1Vitamin B1 +38.1%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Grouse Turkey breast DV% diff.
Vitamin B12 2.9µg 0.42µg 103%
Vitamin B6 1.275mg 0.48mg 61%
Selenium 22.4µg 41%
Vitamin B3 11.6mg 5.2mg 40%
Vitamin B2 0.28mg 0.115mg 13%
Vitamin B5 0.621mg 12%
Polyunsaturated fat 0.132g 1.66g 10%
Zinc 0.51mg 1.57mg 10%
Fats 0.88g 7.02g 9%
Saturated fat 0.13g 1.91g 8%
Iron 0.58mg 1.2mg 8%
Protein 25.94g 21.89g 8%
Cholesterol 40mg 65mg 8%
Monounsaturated fat 0.042g 2.66g 7%
Phosphorus 229mg 186mg 6%
Vitamin E 0.73mg 5%
Folate 7µg 2%
Calories 112kcal 157kcal 2%
Copper 0.058mg 0.074mg 2%
Magnesium 32mg 24mg 2%
Vitamin B1 0.042mg 0.058mg 1%
Potassium 311mg 275mg 1%
Calcium 5mg 13mg 1%
Sodium 50mg 59mg 0%
Vitamin A 5µg 2µg 0%
Manganese 0.016mg 0.018mg 0%
Tryptophan 0.242mg 0%
Threonine 0.957mg 0%
Isoleucine 1.099mg 0%
Leucine 1.704mg 0%
Lysine 1.996mg 0%
Methionine 0.616mg 0%
Phenylalanine 0.857mg 0%
Valine 1.141mg 0%
Histidine 0.66mg 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - DHA 0.009g 0.01g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0.008g 0.01g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 0.071g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Grouse
2
26% 73%
Protein: 25.94 g
Fats: 0.88 g
Carbs: 0 g
Water: 72.93 g
Other: 0.25 g
22% 7% 70%
Protein: 21.89 g
Fats: 7.02 g
Carbs: 0 g
Water: 70.05 g
Other: 1.04 g
Contains more ProteinProtein +18.5%
Contains more FatsFats +697.7%
Contains more OtherOther +316%
~equal in Carbs ~0g
~equal in Water ~70.05g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Grouse
1
43% 14% 43%
Saturated fat: Sat. Fat 0.13 g
Monounsaturated fat: Mono. Fat 0.042 g
Polyunsaturated fat: Poly. Fat 0.132 g
31% 43% 27%
Saturated fat: Sat. Fat 1.91 g
Monounsaturated fat: Mono. Fat 2.66 g
Polyunsaturated fat: Poly. Fat 1.66 g
Contains less Sat. FatSaturated fat -93.2%
Contains more Mono. FatMonounsaturated fat +6233.3%
Contains more Poly. FatPolyunsaturated fat +1157.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Grouse - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172831/nutrients
  2. Turkey breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171093/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.