Guava vs. Tarragon — In-Depth Nutrition Comparison
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Significant differences between guava and tarragon
- Guava has more vitamin C; however, tarragon is richer in iron, manganese, vitamin B6, calcium, vitamin B2, magnesium, potassium, vitamin A, and folate.
- Tarragon covers your daily iron needs 401% more than guava.
- Tarragon has 5 times less vitamin C than guava. Guava has 228.3mg of vitamin C, while tarragon has 50mg.
- Guava has a higher glycemic index. The glycemic index of guava is 31, while the glycemic index of tarragon is 0.
Specific food types used in this comparison are Guavas, common, raw and Spices, tarragon, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -96.8% |
| Contains more MagnesiumMagnesium | +1477.3% |
| Contains more CalciumCalcium | +6227.8% |
| Contains more PotassiumPotassium | +624.2% |
| Contains more IronIron | +12323.1% |
| Contains more CopperCopper | +194.3% |
| Contains more ZincZinc | +1595.7% |
| Contains more PhosphorusPhosphorus | +682.5% |
| Contains more ManganeseManganese | +5211.3% |
| Contains more SeleniumSelenium | +633.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +356.6% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +577.4% |
| Contains more Vitamin B1Vitamin B1 | +274.6% |
| Contains more Vitamin B2Vitamin B2 | +3247.5% |
| Contains more Vitamin B3Vitamin B3 | +725.6% |
| Contains more Vitamin B6Vitamin B6 | +2090.9% |
| Contains more FolateFolate | +459.2% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 0.26mg | 32.3mg | 401% |
| Manganese | 0.15mg | 7.967mg | 340% |
| Vitamin C | 228.3mg | 50mg | 198% |
| Vitamin B6 | 0.11mg | 2.41mg | 177% |
| Calcium | 18mg | 1139mg | 112% |
| Vitamin B2 | 0.04mg | 1.339mg | 100% |
| Magnesium | 22mg | 347mg | 77% |
| Potassium | 417mg | 3020mg | 77% |
| Folate | 49µg | 274µg | 56% |
| Copper | 0.23mg | 0.677mg | 50% |
| Vitamin B3 | 1.084mg | 8.95mg | 49% |
| Protein | 2.55g | 22.77g | 40% |
| Phosphorus | 40mg | 313mg | 39% |
| Zinc | 0.23mg | 3.9mg | 33% |
| Polyunsaturated fat | 0.401g | 3.698g | 22% |
| Vitamin A | 31µg | 210µg | 20% |
| Vitamin B1 | 0.067mg | 0.251mg | 15% |
| Carbs | 14.32g | 50.22g | 12% |
| Calories | 68kcal | 295kcal | 11% |
| Fats | 0.95g | 7.24g | 10% |
| Vitamin B5 | 0.451mg | 9% | |
| Fiber | 5.4g | 7.4g | 8% |
| Selenium | 0.6µg | 4.4µg | 7% |
| Saturated fat | 0.272g | 1.881g | 7% |
| Vitamin E | 0.73mg | 5% | |
| Sodium | 2mg | 62mg | 3% |
| Vitamin K | 2.6µg | 2% | |
| Monounsaturated fat | 0.087g | 0.474g | 1% |
| Choline | 7.6mg | 1% | |
| Net carbs | 8.92g | 42.82g | N/A |
| Sugar | 8.92g | N/A | |
| Tryptophan | 0.022mg | 0% | |
| Threonine | 0.096mg | 0% | |
| Isoleucine | 0.093mg | 0% | |
| Leucine | 0.171mg | 0% | |
| Lysine | 0.072mg | 0% | |
| Methionine | 0.016mg | 0% | |
| Phenylalanine | 0.006mg | 0% | |
| Valine | 0.087mg | 0% | |
| Histidine | 0.022mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +943.9% |
| Contains more ProteinProtein | +792.9% |
| Contains more FatsFats | +662.1% |
| Contains more CarbsCarbs | +250.7% |
| Contains more OtherOther | +771.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -85.5% |
| Contains more Mono. FatMonounsaturated fat | +444.8% |
| Contains more Poly. FatPolyunsaturated fat | +822.2% |
