Haddock vs. Vermicelli — In-Depth Nutrition Comparison
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How are haddock and vermicelli different?
- Haddock is richer in vitamin B12, phosphorus, vitamin B3, and vitamin B6, while vermicelli is higher in copper, zinc, iron, choline, and fiber.
- Vermicelli covers your daily need for copper, 210% more than haddock.
- Vermicelli is lower in cholesterol.
- Vermicelli has a higher glycemic index (35) than haddock (0).
Fish, haddock, cooked, dry heat and Vermicelli, made from soy types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1200% |
| Contains more PotassiumPotassium | +11600% |
| Contains more PhosphorusPhosphorus | +1290% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +17.4% |
| Contains more CalciumCalcium | +292.9% |
| Contains more IronIron | +761.9% |
| Contains more CopperCopper | +7269.2% |
| Contains more ZincZinc | +960% |
| Contains less SodiumSodium | -98.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +950% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin KVitamin K | +3700% |
| Contains more CholineCholine | +122.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.99 g
Fats:
0.55 g
Carbs:
0 g
Water:
79.65 g
Other:
0 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
| Contains more ProteinProtein | +19890% |
| Contains more FatsFats | +450% |
| Contains more WaterWater | +569.3% |
| Contains more CarbsCarbs | +∞% |
~equal in
Other
~5.58g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.111 g
Monounsaturated fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.204 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
| Contains more Mono. FatMonounsaturated fat | +469.2% |
| Contains more Poly. FatPolyunsaturated fat | +397.6% |
| Contains less Sat. FatSaturated fat | -87.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.026mg | 1.916mg | 210% |
| Vitamin B12 | 2.13µg | 0µg | 89% |
| Protein | 19.99g | 0.1g | 40% |
| Phosphorus | 278mg | 20mg | 37% |
| Zinc | 0.4mg | 4.24mg | 35% |
| Carbs | 0g | 82.32g | 27% |
| Vitamin B3 | 4.119mg | 0mg | 26% |
| Vitamin B6 | 0.327mg | 0mg | 25% |
| Cholesterol | 66mg | 0mg | 22% |
| Iron | 0.21mg | 1.81mg | 20% |
| Choline | 79.6mg | 177mg | 18% |
| Fiber | 0g | 3.9g | 16% |
| Calories | 90kcal | 331kcal | 12% |
| Sodium | 261mg | 4mg | 11% |
| Potassium | 351mg | 3mg | 10% |
| Vitamin B5 | 0.494mg | 10% | |
| Selenium | 31.7µg | 27µg | 9% |
| Magnesium | 26mg | 2mg | 6% |
| Vitamin B2 | 0.069mg | 0mg | 5% |
| Calcium | 14mg | 55mg | 4% |
| Vitamin D | 23IU | 0IU | 3% |
| Vitamin D | 0.6µg | 0µg | 3% |
| Folate | 13µg | 0µg | 3% |
| Vitamin K | 0.1µg | 3.8µg | 3% |
| Vitamin B1 | 0.023mg | 0mg | 2% |
| Vitamin A | 21µg | 2µg | 2% |
| Fats | 0.55g | 0.1g | 1% |
| Manganese | 0.013mg | 1% | |
| Polyunsaturated fat | 0.204g | 0.041g | 1% |
| Net carbs | 0g | 78.42g | N/A |
| Sugar | 0g | 17.44g | N/A |
| Vitamin E | 0.55mg | 0.51mg | 0% |
| Trans fat | 0.005g | 0g | N/A |
| Saturated fat | 0.111g | 0.014g | 0% |
| Monounsaturated fat | 0.074g | 0.013g | 0% |
| Tryptophan | 0.26mg | 0% | |
| Threonine | 1.015mg | 0% | |
| Isoleucine | 1.067mg | 0% | |
| Leucine | 1.882mg | 0% | |
| Lysine | 2.126mg | 0% | |
| Methionine | 0.686mg | 0% | |
| Phenylalanine | 0.904mg | 0% | |
| Valine | 1.193mg | 0% | |
| Histidine | 0.682mg | 0% | |
| Omega-3 - EPA | 0.051g | 0g | N/A |
| Omega-3 - DHA | 0.109g | 0g | N/A |
| Omega-3 - DPA | 0.006g | 0g | N/A |
| Omega-6 - Eicosadienoic acid | 0.001g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
42%
9%
Minerals Daily Need Coverage Score
41%
100%
Comparison summary
Which food is lower in Cholesterol?
Vermicelli is lower in Cholesterol (difference - 66mg)
Which food contains less Sodium?
Vermicelli contains less Sodium (difference - 257mg)
Which food is lower in Saturated fat?
Vermicelli is lower in Saturated fat (difference - 0.097g)
Which food is cheaper?
Vermicelli is cheaper (difference - $14.5)
Which food is lower in Sugar?
Haddock is lower in Sugar (difference - 17.44g)
Which food is lower in glycemic index?
Haddock is lower in glycemic index (difference - 35)
Which food is richer in vitamins?
Haddock is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.