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Halva vs. Baker's yeast — In-Depth Nutrition Comparison

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Differences between halva and baker's yeast

  • Halva has more copper, magnesium, phosphorus, and manganese, while baker's yeast has more folate, vitamin B1, vitamin B5, vitamin B2, vitamin B3, and zinc.
  • Baker's yeast's daily need coverage for folate is 180% higher.
  • Baker's yeast contains 8 times less copper than halva. Halva contains 1.202mg of copper, while baker's yeast contains 0.148mg.

The food types used in this comparison are Candies, halavah, plain and Leavening agents, yeast, baker's, compressed.

Infographic

Halva vs Baker's yeast infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more MagnesiumMagnesium +445%
Contains more CalciumCalcium +73.7%
Contains more IronIron +39.4%
Contains more CopperCopper +712.2%
Contains more PhosphorusPhosphorus +80.7%
Contains more ManganeseManganese +336.5%
Contains more SeleniumSelenium +42%
Contains more PotassiumPotassium +221.4%
Contains more ZincZinc +130.8%
Contains less SodiumSodium -84.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin B12Vitamin B12 +300%
Contains more Vitamin B1Vitamin B1 +343.4%
Contains more Vitamin B2Vitamin B2 +1184.1%
Contains more Vitamin B3Vitamin B3 +330.7%
Contains more Vitamin B5Vitamin B5 +2716.1%
Contains more Vitamin B6Vitamin B6 +23.6%
Contains more FolateFolate +1107.7%
~equal in Vitamin C ~0.1mg
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Halva
3
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more ProteinProtein +48.7%
Contains more FatsFats +1032.6%
Contains more CarbsCarbs +234.2%
Contains more WaterWater +1780.1%
Contains more OtherOther +42.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +682.6%
Contains more Poly. FatPolyunsaturated fat +211925%
Contains less Sat. FatSaturated fat -94.1%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Halva Baker's yeast
Rich in minerals ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in price ok
Rich in vitamins ok
Lower in Cholesterol Equal

All nutrients comparison - raw data values

Nutrient Halva Baker's yeast DV% diff.
Folate 65µg 785µg 180%
Vitamin B1 0.424mg 1.88mg 121%
Copper 1.202mg 0.148mg 117%
Vitamin B5 0.174mg 4.9mg 95%
Vitamin B2 0.088mg 1.13mg 80%
Vitamin B3 2.856mg 12.3mg 59%
Polyunsaturated fat 8.481g 0.004g 57%
Zinc 4.32mg 9.97mg 51%
Magnesium 218mg 40mg 42%
Phosphorus 607mg 336mg 39%
Fats 21.52g 1.9g 30%
Manganese 0.873mg 0.2mg 29%
Monounsaturated fat 8.194g 1.047g 18%
Saturated fat 4.127g 0.243g 18%
Calories 469kcal 105kcal 18%
Iron 4.53mg 3.25mg 16%
Fiber 4.5g 8.1g 14%
Carbs 60.49g 18.1g 14%
Potassium 187mg 601mg 12%
Protein 12.49g 8.4g 8%
Sodium 195mg 30mg 7%
Vitamin B6 0.348mg 0.43mg 6%
Choline 32mg 6%
Selenium 11.5µg 8.1µg 6%
Vitamin B12 0.04µg 0.01µg 1%
Calcium 33mg 19mg 1%
Vitamin C 0.1mg 0.1mg 0%
Net carbs 55.99g 10g N/A
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Halva Baker's yeast
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
25%
Halva
151%
Baker's yeast
Minerals Daily Need Coverage Score
133%
Halva
75%
Baker's yeast

Comparison summary

Which food is richer in minerals?
Halva
Halva is relatively richer in minerals
Which food is lower in Sugar?
Halva
Halva is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Baker's yeast
Baker's yeast contains less Sodium (difference - 165mg)
Which food is lower in Saturated fat?
Baker's yeast
Baker's yeast is lower in Saturated fat (difference - 3.884g)
Which food is lower in glycemic index?
Baker's yeast
Baker's yeast is lower in glycemic index (difference - 55)
Which food is cheaper?
Baker's yeast
Baker's yeast is cheaper (difference - $1.2)
Which food is richer in vitamins?
Baker's yeast
Baker's yeast is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.