Halva vs. Crab meat — In-Depth Nutrition Comparison
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The main differences between halva and crab meat
- Halva is richer in iron, phosphorus, magnesium, manganese, and vitamin B1, yet crab meat is richer in vitamin B12, selenium, and zinc.
- Daily need coverage for vitamin B12 for crab meat is 478% higher.
- Halva contains 31 times more saturated fat than crab meat. Halva contains 4.127g of saturated fat, while crab meat contains 0.133g.
- Crab meat has a lower glycemic index than halva.
Food types used in this article are Candies, halavah, plain and Crustaceans, crab, alaska king, cooked, moist heat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +246% |
| Contains more IronIron | +496.1% |
| Contains more PhosphorusPhosphorus | +116.8% |
| Contains less SodiumSodium | -81.8% |
| Contains more ManganeseManganese | +2082.5% |
| Contains more CalciumCalcium | +78.8% |
| Contains more PotassiumPotassium | +40.1% |
| Contains more ZincZinc | +76.4% |
| Contains more SeleniumSelenium | +247.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +700% |
| Contains more Vitamin B2Vitamin B2 | +60% |
| Contains more Vitamin B3Vitamin B3 | +113.1% |
| Contains more Vitamin B6Vitamin B6 | +93.3% |
| Contains more FolateFolate | +27.5% |
| Contains more Vitamin CVitamin C | +7500% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +129.9% |
| Contains more Vitamin B12Vitamin B12 | +28650% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0.04µg | 11.5µg | 478% |
| Polyunsaturated fat | 8.481g | 0.536g | 53% |
| Selenium | 11.5µg | 40µg | 52% |
| Phosphorus | 607mg | 280mg | 47% |
| Iron | 4.53mg | 0.76mg | 47% |
| Sodium | 195mg | 1072mg | 38% |
| Magnesium | 218mg | 63mg | 37% |
| Manganese | 0.873mg | 0.04mg | 36% |
| Fats | 21.52g | 1.54g | 31% |
| Vitamin B1 | 0.424mg | 0.053mg | 31% |
| Zinc | 4.32mg | 7.62mg | 30% |
| Carbs | 60.49g | 0g | 20% |
| Monounsaturated fat | 8.194g | 0.185g | 20% |
| Calories | 469kcal | 97kcal | 19% |
| Fiber | 4.5g | 0g | 18% |
| Saturated fat | 4.127g | 0.133g | 18% |
| Cholesterol | 0mg | 53mg | 18% |
| Protein | 12.49g | 19.35g | 14% |
| Vitamin B6 | 0.348mg | 0.18mg | 13% |
| Vitamin B3 | 2.856mg | 1.34mg | 9% |
| Vitamin C | 0.1mg | 7.6mg | 8% |
| Vitamin B5 | 0.174mg | 0.4mg | 5% |
| Folate | 65µg | 51µg | 4% |
| Vitamin B2 | 0.088mg | 0.055mg | 3% |
| Calcium | 33mg | 59mg | 3% |
| Copper | 1.202mg | 1.182mg | 2% |
| Potassium | 187mg | 262mg | 2% |
| Vitamin A | 0µg | 9µg | 1% |
| Net carbs | 55.99g | 0g | N/A |
| Tryptophan | 0.269mg | 0% | |
| Threonine | 0.783mg | 0% | |
| Isoleucine | 0.938mg | 0% | |
| Leucine | 1.536mg | 0% | |
| Lysine | 1.684mg | 0% | |
| Methionine | 0.545mg | 0% | |
| Phenylalanine | 0.817mg | 0% | |
| Valine | 0.91mg | 0% | |
| Histidine | 0.393mg | 0% | |
| Omega-3 - EPA | 0g | 0.295g | N/A |
| Omega-3 - DHA | 0g | 0.118g | N/A |
| Omega-3 - DPA | 0g | 0.031g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +1297.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +17.3% |
| Contains more ProteinProtein | +54.9% |
| Contains more WaterWater | +2013.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +4329.2% |
| Contains more Poly. FatPolyunsaturated fat | +1482.3% |
| Contains less Sat. FatSaturated fat | -96.8% |
