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Halva vs. Steak — In-Depth Nutrition Comparison

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The main differences between halva and steak

  • Halva is richer in copper, phosphorus, magnesium, vitamin B1, and iron, yet steak is richer in vitamin B12, selenium, and zinc.
  • Daily need coverage for copper for halva is 124% higher.
  • Halva contains 9 times more magnesium than steak. Halva contains 218mg of magnesium, while steak contains 23mg.
  • Halva contains less saturated fat.
  • Steak has a lower glycemic index than halva.

Food types used in this article are Candies, halavah, plain and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Halva vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Steak
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more MagnesiumMagnesium +847.8%
Contains more CalciumCalcium +175%
Contains more IronIron +88.8%
Contains more CopperCopper +1314.1%
Contains more PhosphorusPhosphorus +272.4%
Contains more ManganeseManganese +∞%
Contains more PotassiumPotassium +49.2%
Contains more ZincZinc +46.8%
Contains less SodiumSodium -70.3%
Contains more SeleniumSelenium +176.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Steak
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +473%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +983.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +242%
Contains more Vitamin B3Vitamin B3 +80.3%
Contains more Vitamin B6Vitamin B6 +43.7%
Contains more Vitamin B12Vitamin B12 +5400%
~equal in Vitamin E ~mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Halva Steak DV% diff.
Copper 1.202mg 0.085mg 124%
Vitamin B12 0.04µg 2.2µg 90%
Phosphorus 607mg 163mg 63%
Polyunsaturated fat 8.481g 0.896g 51%
Magnesium 218mg 23mg 46%
Manganese 0.873mg 38%
Selenium 11.5µg 31.8µg 37%
Vitamin B1 0.424mg 0.074mg 29%
Iron 4.53mg 2.4mg 27%
Cholesterol 0mg 78mg 26%
Protein 12.49g 24.85g 25%
Saturated fat 4.127g 8.443g 20%
Carbs 60.49g 0g 20%
Fiber 4.5g 0g 18%
Zinc 4.32mg 6.34mg 18%
Vitamin B2 0.088mg 0.301mg 16%
Folate 65µg 6µg 15%
Vitamin B3 2.856mg 5.149mg 14%
Vitamin B6 0.348mg 0.5mg 12%
Calories 469kcal 271kcal 10%
Sodium 195mg 58mg 6%
Fats 21.52g 19.02g 4%
Potassium 187mg 279mg 3%
Vitamin B5 0.174mg 3%
Calcium 33mg 12mg 2%
Monounsaturated fat 8.194g 9.171g 2%
Vitamin D 0.1µg 1%
Vitamin A 0µg 7µg 1%
Vitamin D 6IU 1%
Vitamin K 1.6µg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 55.99g 0g N/A
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Halva
3
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more FatsFats +13.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +238.9%
Contains more ProteinProtein +99%
Contains more WaterWater +1414.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -51.1%
Contains more Poly. FatPolyunsaturated fat +846.5%
Contains more Mono. FatMonounsaturated fat +11.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.