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Ham vs. Baker's yeast — In-Depth Nutrition Comparison

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How are ham and baker's yeast different?

  • Ham is richer in vitamin B12, while baker's yeast is higher in folate, vitamin B1, vitamin B5, vitamin B2, zinc, vitamin B3, fiber, and iron.
  • Baker's yeast covers your daily need for folate, 196% more than ham.
  • Ham contains 65 times more vitamin B12 than baker's yeast. Ham contains 0.65µg of vitamin B12, while baker's yeast contains 0.01µg.
  • Baker's yeast is lower in sodium.

Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted and Leavening agents, yeast, baker's, compressed types were used in this article.

Infographic

Ham vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ham
Ham
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.4% 25% 56% 26% 79% 84% 157% 7% 106%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more SeleniumSelenium +140.7%
Contains more MagnesiumMagnesium +185.7%
Contains more CalciumCalcium +137.5%
Contains more PotassiumPotassium +109.4%
Contains more IronIron +119.6%
Contains more CopperCopper +87.3%
Contains more ZincZinc +246.2%
Contains more PhosphorusPhosphorus +71.4%
Contains less SodiumSodium -97.5%
Contains more ManganeseManganese +270.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ham
Ham
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5% 12% 189% 47% 75% 24% 92% 81% 0% 2.3% 46%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +6400%
Contains more CholineCholine +165.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +149.3%
Contains more Vitamin B2Vitamin B2 +459.4%
Contains more Vitamin B3Vitamin B3 +205.7%
Contains more Vitamin B5Vitamin B5 +1115.9%
Contains more FolateFolate +26066.7%
~equal in Vitamin A ~0µg
~equal in Vitamin B6 ~0.43mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Ham Baker's yeast DV% diff.
Folate 3µg 785µg 196%
Vitamin B1 0.754mg 1.88mg 94%
Vitamin B5 0.403mg 4.9mg 90%
Vitamin B2 0.202mg 1.13mg 71%
Zinc 2.88mg 9.97mg 64%
Vitamin B3 4.023mg 12.3mg 52%
Sodium 1203mg 30mg 51%
Fiber 0g 8.1g 32%
Vitamin B12 0.65µg 0.01µg 27%
Protein 20.93g 8.4g 25%
Iron 1.48mg 3.25mg 22%
Selenium 19.5µg 8.1µg 21%
Phosphorus 196mg 336mg 20%
Cholesterol 53mg 0mg 18%
Choline 85.1mg 32mg 10%
Potassium 287mg 601mg 9%
Copper 0.079mg 0.148mg 8%
Saturated fat 1.81g 0.243g 7%
Magnesium 14mg 40mg 6%
Manganese 0.054mg 0.2mg 6%
Carbs 1.5g 18.1g 6%
Fats 5.53g 1.9g 6%
Vitamin D 32IU 0IU 4%
Vitamin D 0.8µg 0µg 4%
Monounsaturated fat 2.62g 1.047g 4%
Polyunsaturated fat 0.54g 0.004g 4%
Calories 145kcal 105kcal 2%
Vitamin B6 0.4mg 0.43mg 2%
Vitamin E 0.25mg 0mg 2%
Calcium 8mg 19mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 1.5g 10g N/A
Tryptophan 0.251mg 0.106mg 0%
Threonine 0.931mg 0.435mg 0%
Isoleucine 0.918mg 0.476mg 0%
Leucine 1.661mg 0.668mg 0%
Lysine 1.775mg 0.69mg 0%
Methionine 0.553mg 0.166mg 0%
Phenylalanine 0.904mg 0.407mg 0%
Valine 0.908mg 0.512mg 0%
Histidine 0.75mg 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ham
Ham
3
21% 6% 68% 4%
Protein: 20.93 g
Fats: 5.53 g
Carbs: 1.5 g
Water: 67.67 g
Other: 4.37 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more ProteinProtein +149.2%
Contains more FatsFats +191.1%
Contains more OtherOther +68.1%
Contains more CarbsCarbs +1106.7%
~equal in Water ~69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Ham
Ham
2
36% 53% 11%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 2.62 g
Polyunsaturated fat: Poly. Fat 0.54 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +150.2%
Contains more Poly. FatPolyunsaturated fat +13400%
Contains less Sat. FatSaturated fat -86.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ham - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167871/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.