Ham vs. Buttermilk — In-Depth Nutrition Comparison
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Important differences between ham and buttermilk
- Buttermilk has less vitamin B1, selenium, vitamin B6, vitamin B3, zinc, vitamin B12, iron, and phosphorus.
- Ham's daily need coverage for vitamin B1 is 60% more.
- Ham has 69 times more vitamin B3 than buttermilk. Ham has 4.023mg of vitamin B3, while buttermilk has 0.058mg.
- Buttermilk is lower in cholesterol.
The food varieties used in the comparison are Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted and Milk, buttermilk, fluid, cultured, lowfat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +27.3% |
| Contains more PotassiumPotassium | +90.1% |
| Contains more IronIron | +2860% |
| Contains more CopperCopper | +618.2% |
| Contains more ZincZinc | +585.7% |
| Contains more PhosphorusPhosphorus | +120.2% |
| Contains more ManganeseManganese | +2600% |
| Contains more SeleniumSelenium | +875% |
| Contains more CalciumCalcium | +1350% |
| Contains less SodiumSodium | -84.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +400% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +2117.6% |
| Contains more Vitamin B2Vitamin B2 | +31.2% |
| Contains more Vitamin B3Vitamin B3 | +6836.2% |
| Contains more Vitamin B5Vitamin B5 | +46.5% |
| Contains more Vitamin B6Vitamin B6 | +1076.5% |
| Contains more Vitamin B12Vitamin B12 | +195.5% |
| Contains more CholineCholine | +380.8% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +66.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.754mg | 0.034mg | 60% |
| Sodium | 1203mg | 190mg | 44% |
| Protein | 20.93g | 3.31g | 35% |
| Selenium | 19.5µg | 2µg | 32% |
| Vitamin B6 | 0.4mg | 0.034mg | 28% |
| Vitamin B3 | 4.023mg | 0.058mg | 25% |
| Zinc | 2.88mg | 0.42mg | 22% |
| Vitamin B12 | 0.65µg | 0.22µg | 18% |
| Iron | 1.48mg | 0.05mg | 18% |
| Cholesterol | 53mg | 4mg | 16% |
| Phosphorus | 196mg | 89mg | 15% |
| Choline | 85.1mg | 17.7mg | 12% |
| Calcium | 8mg | 116mg | 11% |
| Copper | 0.079mg | 0.011mg | 8% |
| Fats | 5.53g | 0.88g | 7% |
| Saturated fat | 1.81g | 0.548g | 6% |
| Monounsaturated fat | 2.62g | 0.254g | 6% |
| Calories | 145kcal | 40kcal | 5% |
| Vitamin D | 0.8µg | 0µg | 4% |
| Vitamin B2 | 0.202mg | 0.154mg | 4% |
| Potassium | 287mg | 151mg | 4% |
| Vitamin D | 32IU | 1IU | 4% |
| Polyunsaturated fat | 0.54g | 0.033g | 3% |
| Vitamin B5 | 0.403mg | 0.275mg | 3% |
| Manganese | 0.054mg | 0.002mg | 2% |
| Vitamin A | 0µg | 14µg | 2% |
| Vitamin E | 0.25mg | 0.05mg | 1% |
| Vitamin C | 0mg | 1mg | 1% |
| Carbs | 1.5g | 4.79g | 1% |
| Folate | 3µg | 5µg | 1% |
| Magnesium | 14mg | 11mg | 1% |
| Net carbs | 1.5g | 4.79g | N/A |
| Sugar | 0g | 4.79g | N/A |
| Vitamin K | 0µg | 0.1µg | 0% |
| Tryptophan | 0.251mg | 0.042mg | 0% |
| Threonine | 0.931mg | 0.141mg | 0% |
| Isoleucine | 0.918mg | 0.171mg | 0% |
| Leucine | 1.661mg | 0.313mg | 0% |
| Lysine | 1.775mg | 0.277mg | 0% |
| Methionine | 0.553mg | 0.087mg | 0% |
| Phenylalanine | 0.904mg | 0.171mg | 0% |
| Valine | 0.908mg | 0.217mg | 0% |
| Histidine | 0.75mg | 0.1mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.93 g
Fats:
5.53 g
Carbs:
1.5 g
Water:
67.67 g
Other:
4.37 g
Protein:
3.31 g
Fats:
0.88 g
Carbs:
4.79 g
Water:
90.13 g
Other:
0.89 g
| Contains more ProteinProtein | +532.3% |
| Contains more FatsFats | +528.4% |
| Contains more OtherOther | +391% |
| Contains more CarbsCarbs | +219.3% |
| Contains more WaterWater | +33.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.81 g
Monounsaturated fat:
Mono. Fat
2.62 g
Polyunsaturated fat:
Poly. Fat
0.54 g
Saturated fat:
Sat. Fat
0.548 g
Monounsaturated fat:
Mono. Fat
0.254 g
Polyunsaturated fat:
Poly. Fat
0.033 g
| Contains more Mono. FatMonounsaturated fat | +931.5% |
| Contains more Poly. FatPolyunsaturated fat | +1536.4% |
| Contains less Sat. FatSaturated fat | -69.7% |
