What are the main differences between ham and caviar? Ham is richer in vitamin B1, yet caviar is richer in vitamin B12, iron, selenium, choline, magnesium, vitamin B5, vitamin B2, and calcium. Caviar's daily need coverage for vitamin B12 is 806% higher. Ham has 4 times more vitamin B1 than caviar. Ham has 0.754mg of vitamin B1, while caviar has 0.19mg. Ham contains less cholesterol. We used Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted and Fish, caviar, black, and red, granular types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g 1 cup - 140g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.4%
25%
56%
26%
79%
84%
157%
7%
106%
6
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
214%
83%
16%
446%
37%
26%
153%
196%
6.5%
357%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g 1 cup - 140g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
12%
0%
5%
189%
47%
75%
24%
92%
81%
0%
2.3%
8
100 g
300 g
1 tbsp - 16g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
44%
90%
38%
48%
143%
2.3%
210%
74%
2500%
1.5%
38%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.65µg
20µg
806%
Cholesterol
53mg
588mg
178%
Iron
1.48mg
11.88mg
130%
Selenium
19.5µg
65.5µg
84%
Choline
85.1mg
490.9mg
74%
Magnesium
14mg
300mg
68%
Vitamin B5
0.403mg
3.5mg
62%
Vitamin B1
0.754mg
0.19mg
47%
Polyunsaturated fat
0.54g
7.405g
46%
Vitamin B2
0.202mg
0.62mg
32%
Vitamin A
0µg
271µg
30%
Calcium
8mg
275mg
27%
Vitamin B3
4.023mg
0.12mg
24%
Phosphorus
196mg
356mg
23%
Fats
5.53g
17.9g
19%
Zinc
2.88mg
0.95mg
18%
Sodium
1203mg
1500mg
13%
Folate
3µg
50µg
12%
Vitamin D*
32 IU
117 IU
11%
Vitamin D
0.8µg
2.9µg
11%
Vitamin E
0.25mg
1.89mg
11%
Saturated fat
1.81g
4.06g
10%
Protein
20.93g
24.6g
7%
Calories
145kcal
264kcal
6%
Vitamin B6
0.4mg
0.32mg
6%
Monounsaturated fat
2.62g
4.631g
5%
Potassium
287mg
181mg
3%
Copper
0.079mg
0.11mg
3%
Carbs
1.5g
4g
1%
Vitamin K
0µg
0.6µg
1%
Protein per 100 calories
14g
9.3g
N/A
Calories per 10 g protein
69kcal
107kcal
N/A
Weight per 100 calories
69g
38g
N/A
Unsaturated / Saturated Fat ratio
1.7
3
N/A
Net carbs
1.5g
4g
N/A
Manganese
0.054mg
0.05mg
0%
Tryptophan
0.251mg
0.323mg
0%
Threonine
0.931mg
1.263mg
0%
Isoleucine
0.918mg
1.035mg
0%
Leucine
1.661mg
2.133mg
0%
Lysine
1.775mg
1.834mg
0%
Methionine
0.553mg
0.646mg
0%
Phenylalanine
0.904mg
1.071mg
0%
Valine
0.908mg
1.263mg
0%
Histidine
0.75mg
0.649mg
0%
Omega-3 - EPA
0g
2.741g
N/A
Omega-3 - DHA
0g
3.8g
N/A
Omega-3 - DPA
0g
0.229g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
21%
6%
68%
4%
Protein:
20.93 g
Fats:
5.53 g
Carbs:
1.5 g
Water:
67.67 g
Other:
4.37 g
4
25%
18%
4%
48%
6%
Protein:
24.6 g
Fats:
17.9 g
Carbs:
4 g
Water:
47.5 g
Other:
6 g
Contains
more
Water Water
+42.5%
Contains
more
Protein Protein
+17.5%
Contains
more
Fats Fats
+223.7%
Contains
more
Carbs Carbs
+166.7%
Contains
more
Other Other
+37.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
36%
53%
11%
Saturated fat:
Sat. Fat
1.81 g
Monounsaturated fat:
Mono. Fat
2.62 g
Polyunsaturated fat:
Poly. Fat
0.54 g
2
25%
29%
46%
Saturated fat:
Sat. Fat
4.06 g
Monounsaturated fat:
Mono. Fat
4.631 g
Polyunsaturated fat:
Poly. Fat
7.405 g
Contains
less
Sat. Fat Saturated fat
-55.4%
Contains
more
Mono. Fat Monounsaturated fat
+76.8%
Contains
more
Poly. Fat Polyunsaturated fat
+1271.3%