A recap on the differences between ham and flour Ham has more vitamin B6, vitamin B12, and protein; however, flour is higher in folate, iron, manganese, selenium, carbs, and vitamin B2. Ham covers your daily sodium needs 52% more than flour. Flour has less sodium. The glycemic index of flour is higher. Food varieties used in this article are Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted and Wheat flour, white, all-purpose, enriched, bleached .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
3
100 g
300 g
3 oz - 85g 1 cup - 140g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.4%
25%
56%
26%
79%
84%
157%
7%
106%
7
100 g
300 g
1 cup - 125g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
4.5%
9.4%
174%
48%
19%
46%
0.26%
89%
185%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
3 oz - 85g 1 cup - 140g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
12%
0%
5%
189%
47%
75%
24%
92%
81%
0%
2.3%
4
100 g
300 g
1 cup - 125g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1.2%
196%
114%
111%
26%
10%
0%
0.75%
137%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
1203mg
2mg
52%
Folate
3µg
183µg
45%
Iron
1.48mg
4.64mg
40%
Manganese
0.054mg
0.682mg
27%
Vitamin B6
0.4mg
0.044mg
27%
Vitamin B12
0.65µg
0µg
27%
Selenium
19.5µg
33.9µg
26%
Carbs
1.5g
76.31g
25%
Vitamin B2
0.202mg
0.494mg
22%
Protein
20.93g
10.33g
21%
Zinc
2.88mg
0.7mg
20%
Cholesterol
53mg
0mg
18%
Choline
85.1mg
10.4mg
14%
Phosphorus
196mg
108mg
13%
Vitamin B3
4.023mg
5.904mg
12%
Calories
145kcal
364kcal
11%
Fiber
0g
2.7g
11%
Saturated fat
1.81g
0.155g
8%
Fats
5.53g
0.98g
7%
Copper
0.079mg
0.144mg
7%
Monounsaturated fat
2.62g
0.087g
6%
Potassium
287mg
107mg
5%
Vitamin D*
32 IU
0 IU
4%
Vitamin D
0.8µg
0µg
4%
Vitamin B1
0.754mg
0.785mg
3%
Magnesium
14mg
22mg
2%
Calcium
8mg
15mg
1%
Vitamin E
0.25mg
0.06mg
1%
Vitamin B5
0.403mg
0.438mg
1%
Polyunsaturated fat
0.54g
0.413g
1%
Protein per 100 calories
14g
2.8g
N/A
Calories per 10 g protein
69kcal
352kcal
N/A
Weight per 100 calories
69g
27g
N/A
Unsaturated / Saturated Fat ratio
1.7
3.2
N/A
Net carbs
1.5g
73.61g
N/A
Sugar
0g
0.27g
N/A
Vitamin K
0µg
0.3µg
0%
Tryptophan
0.251mg
0.127mg
0%
Threonine
0.931mg
0.281mg
0%
Isoleucine
0.918mg
0.357mg
0%
Leucine
1.661mg
0.71mg
0%
Lysine
1.775mg
0.228mg
0%
Methionine
0.553mg
0.183mg
0%
Phenylalanine
0.904mg
0.52mg
0%
Valine
0.908mg
0.415mg
0%
Histidine
0.75mg
0.23mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
21%
6%
68%
4%
Protein:
20.93 g
Fats:
5.53 g
Carbs:
1.5 g
Water:
67.67 g
Other:
4.37 g
1
10%
76%
12%
Protein:
10.33 g
Fats:
0.98 g
Carbs:
76.31 g
Water:
11.92 g
Other:
0.46 g
Contains
more
Protein Protein
+102.6%
Contains
more
Fats Fats
+464.3%
Contains
more
Water Water
+467.7%
Contains
more
Carbs Carbs
+4987.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
36%
53%
11%
Saturated fat:
Sat. Fat
1.81 g
Monounsaturated fat:
Mono. Fat
2.62 g
Polyunsaturated fat:
Poly. Fat
0.54 g
1
24%
13%
63%
Saturated fat:
Sat. Fat
0.155 g
Monounsaturated fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.413 g
Contains
more
Mono. Fat Monounsaturated fat
+2911.5%
Contains
more
Poly. Fat Polyunsaturated fat
+30.8%
Contains
less
Sat. Fat Saturated fat
-91.4%