Hamburger vs. Pizza — Health Impact and Nutrition Comparison

Introduction

In this article, the selected pizza and burger categories are the average type of pizzas and burgers. To give perspective, the pizza that is taken into consideration has some vegetable toppings and average-thickness dough. The burger that is taken into consideration is an average homemade cheeseburger. Any additional topping that might affect a particular nutritional category will be discussed.

This article will compare the nutritional content, vitamin and mineral contents, health impacts, and actual differences between pizzas and burgers.

Actual differences

The origin of pizza is traced back to Italy. It is a combination of thin dough, homemade tomato sauce, fresh cheese, meat products like salami, and other garnishes. However, nowadays, pizzas are also made in the fast-food industry and are consumed during gatherings and on the go. These pizzas are different from the original homemade pizza. They have a thicker dough, more cheese, usually processed, and fatty toppings.

Burgers can be classified as the cornerstone of healthy food; however, they can also be very unhealthy fast food. We can make the healthier option with chicken breast or low-fat lean ground meat with vegetables and low-fat and low carbohydrates sauces. However, We can also make it with fried chicken, high-fat ground meat, bacon, processed cheese, and the unhealthy option of sauces.

Pizzas are prepared in various ways, and the recommended method is to prepare them to fulfill healthy cravings. We must use white, unprocessed cheeses such as mozzarella and vegetables. Toppings are always recommended to make the pizza healthier and satisfy your hunger quickly due to all the fibers. If the dough contains yeast, it makes the pizza healthier because of all the yeast's additional nutritional benefits.

Burgers can be the cornerstone of a good meal, or they can turn into a bad meal full of saturated and trans fats. When the burger is prepared for healthy food purposes, it can be a very balanced, healthy meal given its different components. However, one must be careful of the additional ingredients added, such as bacon and sauces, to avoid turning the burger into unhealthy.

Highly processed burger patties from unknown sources cause health issues in the long run because of the unknown components added during the "manufacturing" process. It is always preferable to order the ground meat of the burger from a trusted supplier or butcher (6).

Pizzas and burgers have numerous ingredients and components that have a lot of variables. For example, the dough of the pizza or the burger's bun can be made with whole-grain wheat or gluten-free, which affects the carbohydrate and sugar content of both. These changes can provide different nutritional values.

Another aspect is the cheese of the pizza. It can be made as non-dairy cheese, which affects its vitamin A content and sugar content.

For burgers, plant-based or chicken sources can be options for the patty. These affect the protein, iron, and vitamin content of the burger.

Nutritional content comparison

Cholesterol

Another aspect of burgers is that they have higher amounts of cholesterol than pizzas, with 47 mg per 100g of cholesterol for burgers and 17mg per 100g for pizzas.

Fat Type Comparison

Fat type breakdown side-by-side comparison

Hamburger

1

Saturated Fat: Sat. Fat 5.096 g

Monounsaturated Fat: Mono. Fat 5.495 g

Polyunsaturated fat: Poly. Fat 0.38 g

Pizza

2

Saturated Fat: Sat. Fat 4.465 g

Monounsaturated Fat: Mono. Fat 2.608 g

Polyunsaturated fat: Poly. Fat 1.681 g

Contains more Mono. FatMonounsaturated Fat

+110.7%

Contains less Sat. FatSaturated Fat	-12.4%
Contains more Poly. FatPolyunsaturated fat	+342.4%

Carbs

Pizzas have higher amounts of carbohydrates because of the dough and the cheese. The dough is the source of carbohydrates from the pizzas, and the cheese contains some amounts of lactose, which is a carbohydrate. The main source of carbohydrates in burgers is the bun and the sauces, which might contain sugars.

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison

Hamburger

3

Starch: 0 g

Sucrose: 0.22 g

Glucose: 1.16 g

Fructose: 2.03 g

Lactose: 0.13 g

Maltose: 0.6 g

Galactose: 0 g

Pizza

4

Starch: 26.95 g

Sucrose: 0.2 g

Glucose: 0.78 g

Fructose: 1 g

Lactose: 0.42 g

Maltose: 1.05 g

Galactose: 0.13 g

Contains more GlucoseGlucose	+48.7%
Contains more FructoseFructose	+103%

Contains more StarchStarch	+∞%
Contains more LactoseLactose	+223.1%
Contains more MaltoseMaltose	+75%
Contains more GalactoseGalactose	+∞%

~equal in Sucrose ~0.2g

Vitamin content comparison

Pizzas contain a good amount of vitamin A from the cheese and B complex (B1, B3, B9) from its different components. It also contains vitamin C if the toppings include green bell peppers.

On the other hand, Burgers contain vitamin B complex family, like B1, B2, B3, and B12. However, the common vitamins B1, and B3 are far less than the ones that are in pizzas.

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.

Hamburger

5

Pizza

7

Contains more Vitamin B2Vitamin B2	+28.2%
Contains more Vitamin B3Vitamin B3	+40.3%
Contains more Vitamin B5Vitamin B5	+∞%
Contains more Vitamin B6Vitamin B6	+153.8%
Contains more Vitamin B12Vitamin B12	+242.9%

Contains more Vitamin CVitamin C	+∞%
Contains more Vitamin AVitamin A	+∞%
Contains more Vitamin B1Vitamin B1	+79.7%
Contains more FolateFolate	+66.1%

~equal in Vitamin D ~0µg

Mineral content comparison

Given that pizzas contain cheese, it has a good amount of calcium. Other minerals in pizza are phosphorus, manganese, and iron. However, the amount of sodium should be considered while consuming pizzas, as it contains 600mg of sodium per 100g which is an amount to be taken into consideration if someone's sodium levels have to be controlled.

Burgers containing beef as a patty have a considerable amount of iron, 22 mg per 100 grams. Another aspect of a cheeseburger is the amount of calcium that comes from the cheese itself. Burgers also contain a considerable amount of zinc. Like pizzas, burgers contain a high amount of sodium that cannot be neglected, 414mg per 100 grams.

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.

Hamburger

4

Pizza

6

Contains more PotassiumPotassium	+31.4%
Contains more IronIron	+16.1%
Contains more ZincZinc	+114.2%
Contains less SodiumSodium	-30.8%

Contains more MagnesiumMagnesium	+20%
Contains more CalciumCalcium	+84.3%
Contains more CopperCopper	+15.4%
Contains more PhosphorusPhosphorus	+58.8%
Contains more ManganeseManganese	+65.9%

Health impact

The sodium content of fast-food chain pizzas and burgers is not usually controlled. It has a higher chance of becoming above the recommended values. This increases health issues related to hypertension and other diseases related to high sodium consumption (1).

Fast-food chain pizzas and burgers are usually products of highly processed ingredients and big-sized portions. This leads to high caloric intake and results in obesity in adolescents and adults alike (2).

Pizzas made with non-processed and not refined sugars have shown protection against colorectal and upper digestive tract cancers. This results from the lycopene in the tomato sauce and the healthy fatty acids in olive oils (3).

It was observed that the consumption of healthy and nutritionally balanced pizzas that are prepared according to healthy nutritional guidelines decreased the risks of obesity in most adults (4).

If the pizza is prepared with baker's yeast, it has an additional nutritional value. Baker's yeast has many benefits as it acts as an immune booster, metabolic booster, and digestion/absorption enhancer (5).

Homemade burgers prepared according to healthy nutritional guidelines are highly nutritious and healthy. It provides a good source of proteins, fibers, iron, and vitamin B complex.

References

1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3780690/
2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3095143/
3. https://onlinelibrary.wiley.com/doi/pdf/10.1002/ijc.11382
4. https://pubmed.ncbi.nlm.nih.gov/24160252/
5. https://pubmed.ncbi.nlm.nih.gov/18335702/
6. https://pubmed.ncbi.nlm.nih.gov/18995204/