Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Hash browns vs. Chinese broccoli — In-Depth Nutrition Comparison

Compare

A recap on differences between hash browns and chinese broccoli

  • Hash browns are higher in vitamin E, vitamin B6, and vitamin B3, yet chinese broccoli is higher in vitamin K, vitamin A, vitamin C, folate, and vitamin B2.
  • Chinese broccoli covers your daily vitamin K needs 62% more than hash browns.
  • Hash browns contain 81 times more sodium than chinese broccoli. While hash browns contain 566mg of sodium, chinese broccoli contains only 7mg.
  • The glycemic index of chinese broccoli is lower.

Food varieties used in this article are Fast foods, potatoes, hash browns, round pieces or patty and Broccoli, chinese, cooked.

Infographic

Hash browns vs Chinese broccoli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.7% 31% 23% 33% 9.8% 42% 74% 21% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more MagnesiumMagnesium +16.7%
Contains more PotassiumPotassium +36%
Contains more CopperCopper +63.9%
Contains more PhosphorusPhosphorus +139%
Contains more CalciumCalcium +426.3%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +67.1%
Contains more SeleniumSelenium +225%
~equal in Iron ~0.56mg
~equal in Zinc ~0.39mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 0% 52% 0% 34% 8.8% 34% 23% 43% 0% 25% 9% 9.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin EVitamin E +445.8%
Contains more Vitamin B1Vitamin B1 +44.2%
Contains more Vitamin B3Vitamin B3 +320.6%
Contains more Vitamin B5Vitamin B5 +139%
Contains more Vitamin B6Vitamin B6 +165.7%
Contains more Vitamin CVitamin C +422.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +284.2%
Contains more Vitamin KVitamin K +756.6%
Contains more FolateFolate +725%
Contains more CholineCholine +42.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Hash browns Chinese broccoli DV% diff.
Vitamin K 9.9µg 84.8µg 62%
Polyunsaturated fat 5.665g 0.33g 36%
Fats 17.04g 0.72g 25%
Vitamin C 5.4mg 28.2mg 25%
Sodium 566mg 7mg 24%
Folate 12µg 99µg 22%
Monounsaturated fat 7.827g 0.05g 19%
Vitamin E 2.62mg 0.48mg 14%
Calories 272kcal 22kcal 13%
Saturated fat 2.54g 0.11g 11%
Starch 25.74g 11%
Vitamin B6 0.186mg 0.07mg 9%
Vitamin B3 1.838mg 0.437mg 9%
Vitamin A 0µg 82µg 9%
Calcium 19mg 100mg 8%
Vitamin B2 0.038mg 0.146mg 8%
Phosphorus 98mg 41mg 8%
Carbs 28.88g 3.81g 8%
Manganese 0.158mg 0.264mg 5%
Vitamin B1 0.137mg 0.095mg 4%
Copper 0.1mg 0.061mg 4%
Vitamin B5 0.38mg 0.159mg 4%
Protein 2.58g 1.14g 3%
Potassium 355mg 261mg 3%
Selenium 0.4µg 1.3µg 2%
Fiber 2.7g 2.5g 1%
Choline 17.8mg 25.3mg 1%
Magnesium 21mg 18mg 1%
Net carbs 26.18g 1.31g N/A
Iron 0.6mg 0.56mg 0%
Sugar 0.56g 0.84g N/A
Zinc 0.36mg 0.39mg 0%
Trans fat 0.056g 0g N/A
Fructose 0.24g 0%
Omega-3 - ALA 0.441g N/A
Omega-6 - Gamma-linoleic acid 0.03g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 5.131g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 17% 29% 49% 2%
Protein: 2.58 g
Fats: 17.04 g
Carbs: 28.88 g
Water: 49.27 g
Other: 2.23 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +126.3%
Contains more FatsFats +2266.7%
Contains more CarbsCarbs +658%
Contains more OtherOther +182.3%
Contains more WaterWater +89.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 49% 35%
Saturated fat: Sat. Fat 2.54 g
Monounsaturated fat: Mono. Fat 7.827 g
Polyunsaturated fat: Poly. Fat 5.665 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains more Mono. FatMonounsaturated fat +15554%
Contains more Poly. FatPolyunsaturated fat +1616.7%
Contains less Sat. FatSaturated fat -95.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hash browns - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173273/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.