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Hash browns vs. Pot roast — In-Depth Nutrition Comparison

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How are hash browns and pot roast different?

  • Hash browns are higher in vitamin E; however, pot roast is richer in vitamin B12, zinc, selenium, iron, choline, and vitamin B3.
  • Daily need coverage for vitamin B12 for pot roast is 89% higher.
  • Hash browns contain 12 times more sodium than pot roast. While hash browns contain 566mg of sodium, pot roast contains only 47mg.
  • Pot roast has a lower glycemic index (0) than hash browns (56).

Fast foods, potatoes, hash browns, round pieces or patty and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised are the varieties used in this article.

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Hash browns vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.7% 31% 23% 33% 9.8% 42% 74% 21% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +18.8%
Contains more PotassiumPotassium +53.7%
Contains more ManganeseManganese +1480%
Contains more IronIron +303.3%
Contains more ZincZinc +1750%
Contains more PhosphorusPhosphorus +77.6%
Contains less SodiumSodium -91.7%
Contains more SeleniumSelenium +6650%
~equal in Magnesium ~19mg
~equal in Copper ~0.099mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 0% 52% 0% 34% 8.8% 34% 23% 43% 0% 25% 9% 9.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +413.7%
Contains more Vitamin B1Vitamin B1 +132.2%
Contains more Vitamin KVitamin K +450%
Contains more FolateFolate +33.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +350%
Contains more Vitamin B3Vitamin B3 +123.3%
Contains more Vitamin B5Vitamin B5 +50.3%
Contains more Vitamin B6Vitamin B6 +52.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +519.1%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Hash browns Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Zinc 0.36mg 6.66mg 57%
Protein 2.58g 28.94g 53%
Selenium 0.4µg 27µg 48%
Cholesterol 0mg 116mg 39%
Polyunsaturated fat 5.665g 0.708g 33%
Saturated fat 2.54g 7.548g 23%
Sodium 566mg 47mg 23%
Iron 0.6mg 2.42mg 23%
Choline 17.8mg 110.2mg 17%
Vitamin B3 1.838mg 4.105mg 14%
Vitamin E 2.62mg 0.51mg 14%
Phosphorus 98mg 174mg 11%
Starch 25.74g 11%
Fiber 2.7g 0g 11%
Carbs 28.88g 0g 10%
Vitamin B2 0.038mg 0.171mg 10%
Vitamin K 9.9µg 1.8µg 7%
Vitamin B6 0.186mg 0.283mg 7%
Vitamin B1 0.137mg 0.059mg 7%
Manganese 0.158mg 0.01mg 6%
Vitamin C 5.4mg 0mg 6%
Potassium 355mg 231mg 4%
Vitamin B5 0.38mg 0.571mg 4%
Fats 17.04g 19.17g 3%
Folate 12µg 9µg 1%
Monounsaturated fat 7.827g 8.175g 1%
Calories 272kcal 297kcal 1%
Vitamin D 0IU 8IU 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 26.18g 0g N/A
Magnesium 21mg 19mg 0%
Calcium 19mg 16mg 0%
Sugar 0.56g 0g N/A
Copper 0.1mg 0.099mg 0%
Trans fat 0.056g N/A
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%
Fructose 0.24g 0%
Omega-3 - ALA 0.441g N/A
Omega-6 - Gamma-linoleic acid 0.03g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 5.131g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 17% 29% 49% 2%
Protein: 2.58 g
Fats: 17.04 g
Carbs: 28.88 g
Water: 49.27 g
Other: 2.23 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-22400%
Contains more ProteinProtein +1021.7%
Contains more FatsFats +12.5%
~equal in Water ~51.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 49% 35%
Saturated fat: Sat. Fat 2.54 g
Monounsaturated fat: Mono. Fat 7.827 g
Polyunsaturated fat: Poly. Fat 5.665 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -66.3%
Contains more Poly. FatPolyunsaturated fat +700.1%
~equal in Monounsaturated fat ~8.175g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hash browns - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173273/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.