Hash browns vs. Potato wedges — In-Depth Nutrition Comparison
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What are the main differences between hash browns and potato wedges?
- Hash browns are richer in fats, monounsaturated fat, and polyunsaturated fat, yet potato wedges are richer in vitamin B6 and vitamin C.
- Hash browns' daily need coverage for fats is 23% higher.
- Hash browns have 56 times more polyunsaturated fat than potato wedges. Hash browns have 5.665g of polyunsaturated fat, while potato wedges have 0.102g.
- Potato wedges contain less sodium.
We used Fast foods, potatoes, hash browns, round pieces or patty and USDA Commodity, Potato wedges, frozen types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +26.7% |
| Contains more CopperCopper | +∞% |
| Contains more PhosphorusPhosphorus | +12.6% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more PotassiumPotassium | +11% |
| Contains more IronIron | +16.7% |
| Contains less SodiumSodium | -91.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +37% |
| Contains more Vitamin B3Vitamin B3 | +19.4% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin CVitamin C | +107.4% |
| Contains more Vitamin B6Vitamin B6 | +88.2% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Polyunsaturated fat | 5.665g | 0.102g | 37% |
| Omega-6 (Linoleic acid) | 5.131g | 30% | |
| Omega-3 (ALA) | 0.441g | 28% | |
| Fats | 17.04g | 2.2g | 23% |
| Sodium | 566mg | 49mg | 22% |
| Vitamin E | 2.62mg | 17% | |
| Monounsaturated fat | 7.827g | 1.451g | 16% |
| Vitamin B6 | 0.186mg | 0.35mg | 13% |
| Copper | 0.1mg | 11% | |
| Starch | 25.74g | 11% | |
| Saturated fat | 2.54g | 0.55g | 9% |
| Vitamin B5 | 0.38mg | 8% | |
| Vitamin K | 9.9µg | 8% | |
| Calories | 272kcal | 123kcal | 7% |
| Manganese | 0.158mg | 7% | |
| Vitamin C | 5.4mg | 11.2mg | 6% |
| Fiber | 2.7g | 2g | 3% |
| Vitamin B1 | 0.137mg | 0.1mg | 3% |
| Folate | 12µg | 3% | |
| Choline | 17.8mg | 3% | |
| Phosphorus | 98mg | 87mg | 2% |
| Vitamin B3 | 1.838mg | 1.54mg | 2% |
| Carbs | 28.88g | 25.5g | 1% |
| Potassium | 355mg | 394mg | 1% |
| Iron | 0.6mg | 0.7mg | 1% |
| Selenium | 0.4µg | 1% | |
| Protein | 2.58g | 2.7g | 0% |
| Protein per 100 calories | 0.95g | 2.2g | N/A |
| Calories per 10 g protein | 1054kcal | 456kcal | N/A |
| Weight per 100 calories | 37g | 81g | N/A |
| Unsaturated / Saturated Fat ratio | 5.3 | 2.8 | N/A |
| Net carbs | 26.18g | 23.5g | N/A |
| Magnesium | 21mg | 19mg | 0% |
| Calcium | 19mg | 15mg | 0% |
| Sugar | 0.56g | 0.3g | N/A |
| Zinc | 0.36mg | 0.37mg | 0% |
| Vitamin B2 | 0.038mg | 0.04mg | 0% |
| Trans fat | 0.056g | 0g | N/A |
| Fructose | 0.24g | 0% | |
| Omega-6 (Gamma-linolenic acid) | 0.03g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.008g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.58 g
Fats:
17.04 g
Carbs:
28.88 g
Water:
49.27 g
Other:
2.23 g
Protein:
2.7 g
Fats:
2.2 g
Carbs:
25.5 g
Water:
68.3 g
Other:
1.3 g
| Contains more FatsFats | +674.5% |
| Contains more CarbsCarbs | +13.3% |
| Contains more WaterWater | +38.6% |
~equal in
Protein
~2.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.54 g
Monounsaturated fat:
Mono. Fat
7.827 g
Polyunsaturated fat:
Poly. Fat
5.665 g
Saturated fat:
Sat. Fat
0.55 g
Monounsaturated fat:
Mono. Fat
1.451 g
Polyunsaturated fat:
Poly. Fat
0.102 g
| Contains more Mono. FatMonounsaturated fat | +439.4% |
| Contains more Poly. FatPolyunsaturated fat | +5453.9% |
| Contains less Sat. FatSaturated fat | -78.3% |






