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Headcheese vs. Porterhouse steak — In-Depth Nutrition Comparison

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Summary of differences between headcheese and porterhouse steak

  • Headcheese has less vitamin B12, selenium, zinc, protein, vitamin B3, phosphorus, iron, and vitamin B6 than porterhouse steak.
  • Porterhouse steak covers your daily need for vitamin B12 47% more than headcheese.
  • Headcheese has 14 times more sodium than porterhouse steak. While headcheese has 941mg of sodium, porterhouse steak has only 65mg.

These are the specific foods used in this comparison Headcheese, pork and Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Headcheese vs Porterhouse steak infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 4.8% 2.7% 56% 41% 26% 24% 123% 0% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Contains more CalciumCalcium +128.6%
Contains more MagnesiumMagnesium +144.4%
Contains more PotassiumPotassium +864.5%
Contains more IronIron +96%
Contains more ZincZinc +370.1%
Contains more PhosphorusPhosphorus +244.6%
Contains less SodiumSodium -93.1%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +19500%
~equal in Copper ~0.13mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 14% 0% 5% 5.8% 27% 8.3% 0% 44% 131% 8.5% 1.5%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 3.6% 25% 53% 79% 19% 84% 273% 0% 5.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin EVitamin E +38.9%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +330.4%
Contains more Vitamin B2Vitamin B2 +98.3%
Contains more Vitamin B3Vitamin B3 +856.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +92.1%
Contains more Vitamin B12Vitamin B12 +107.6%
Contains more FolateFolate +250%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Headcheese Porterhouse steak DV% diff.
Vitamin B12 1.05µg 2.18µg 47%
Sodium 941mg 65mg 38%
Selenium 0.1µg 19.6µg 35%
Zinc 0.97mg 4.56mg 33%
Vitamin B3 0.44mg 4.21mg 24%
Protein 13.83g 23.96g 20%
Phosphorus 56mg 193mg 20%
Iron 1.5mg 2.94mg 18%
Saturated fat 3.402g 7.271g 18%
Fats 10.9g 19.27g 13%
Vitamin B6 0.19mg 0.365mg 13%
Vitamin B2 0.115mg 0.228mg 9%
Potassium 31mg 299mg 8%
Monounsaturated fat 5.601g 8.65g 8%
Calories 157kcal 276kcal 6%
Vitamin B1 0.023mg 0.099mg 6%
Vitamin B5 0.314mg 6%
Vitamin D* 37 IU 5%
Vitamin D 0.9µg 5%
Magnesium 9mg 22mg 3%
Vitamin K 3.4µg 3%
Polyunsaturated fat 1.134g 0.69g 3%
Choline 104.1mg 91.3mg 2%
Cholesterol 69mg 67mg 1%
Calcium 16mg 7mg 1%
Copper 0.122mg 0.13mg 1%
Manganese 0.015mg 1%
Folate 2µg 7µg 1%
Protein per 100 calories 8.8g 8.7g N/A
Calories per 10 g protein 114kcal 115kcal N/A
Weight per 100 calories 64g 36g N/A
Unsaturated / Saturated Fat ratio 2 1.3 N/A
Vitamin E 0.25mg 0.18mg 0%
Tryptophan 0.259mg 0%
Threonine 1.104mg 0%
Isoleucine 1.228mg 0%
Leucine 2.105mg 0%
Lysine 2.233mg 0%
Methionine 0.676mg 0%
Phenylalanine 1.033mg 0%
Valine 1.288mg 0%
Histidine 0.775mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 11% 74%
Protein: 13.83 g
Fats: 10.9 g
Carbs: 0 g
Water: 73.84 g
Other: 1.43 g
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
Contains more WaterWater +35.1%
Contains more ProteinProtein +73.2%
Contains more FatsFats +76.8%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 55% 11%
Saturated fat: Sat. Fat 3.402 g
Monounsaturated fat: Mono. Fat 5.601 g
Polyunsaturated fat: Poly. Fat 1.134 g
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
Contains less Sat. FatSaturated fat -53.2%
Contains more Poly. FatPolyunsaturated fat +64.3%
Contains more Mono. FatMonounsaturated fat +54.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Headcheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171630/nutrients
  2. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.