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Heart of palm vs. Caviar — In-Depth Nutrition Comparison

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The main differences between heart of palm and caviar

  • Heart of palm has more copper, potassium, and vitamin B6; however, caviar has more vitamin B12, iron, selenium, choline, and magnesium.
  • Daily need coverage for vitamin B12 for caviar is 833% higher.
  • Caviar has 10 times less potassium than heart of palm. Heart of palm has 1806mg of potassium, while caviar has 181mg.
  • Heart of palm is lower in sodium.
  • Heart of palm has a higher glycemic index than caviar.

Food types used in this article are Hearts of palm, raw and Fish, caviar, black, and red, granular.

Infographic

Heart of palm vs Caviar infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 5.4% 159% 63% 215% 102% 60% 1.8% 0% 3.8%
Caviar
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Contains more PotassiumPotassium +897.8%
Contains more CopperCopper +485.5%
Contains more ZincZinc +292.6%
Contains less SodiumSodium -99.1%
Contains more MagnesiumMagnesium +2900%
Contains more CalciumCalcium +1427.8%
Contains more IronIron +603%
Contains more PhosphorusPhosphorus +154.3%
Contains more SeleniumSelenium +9257.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 1% 10% 0% 13% 42% 17% 0% 187% 0% 0% 18% 0%
Caviar
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +650%
Contains more Vitamin B6Vitamin B6 +153.1%
Contains more Vitamin AVitamin A +8933.3%
Contains more Vitamin EVitamin E +278%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +280%
Contains more Vitamin B2Vitamin B2 +244.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +108.3%
Contains more CholineCholine +∞%

All nutrients comparison - raw data values

Nutrient Heart of palm Caviar DV% diff.
Vitamin B12 0µg 20µg 833%
Cholesterol 0mg 588mg 196%
Iron 1.69mg 11.88mg 127%
Selenium 0.7µg 65.5µg 118%
Choline 0mg 490.9mg 89%
Vitamin B5 3.5mg 70%
Magnesium 10mg 300mg 69%
Sodium 14mg 1500mg 65%
Copper 0.644mg 0.11mg 59%
Polyunsaturated fat 0.089g 7.405g 49%
Potassium 1806mg 181mg 48%
Protein 2.7g 24.6g 44%
Vitamin B6 0.81mg 0.32mg 38%
Vitamin B2 0.18mg 0.62mg 34%
Phosphorus 140mg 356mg 31%
Vitamin A 3µg 271µg 30%
Fats 0.2g 17.9g 27%
Calcium 18mg 275mg 26%
Zinc 3.73mg 0.95mg 25%
Saturated fat 0.046g 4.06g 18%
Vitamin D 0IU 117IU 15%
Vitamin D 0µg 2.9µg 15%
Monounsaturated fat 0.005g 4.631g 12%
Vitamin B1 0.05mg 0.19mg 12%
Vitamin C 8mg 0mg 9%
Vitamin E 0.5mg 1.89mg 9%
Folate 24µg 50µg 7%
Calories 115kcal 264kcal 7%
Carbs 25.61g 4g 7%
Fiber 1.5g 0g 6%
Vitamin B3 0.9mg 0.12mg 5%
Manganese 0.05mg 2%
Vitamin K 0µg 0.6µg 1%
Net carbs 24.11g 4g N/A
Sugar 17.16g 0g N/A
Tryptophan 0.323mg 0%
Threonine 1.263mg 0%
Isoleucine 1.035mg 0%
Leucine 2.133mg 0%
Lysine 1.834mg 0%
Methionine 0.646mg 0%
Phenylalanine 1.071mg 0%
Valine 1.263mg 0%
Histidine 0.649mg 0%
Omega-3 - EPA 0g 2.741g N/A
Omega-3 - DHA 0g 3.8g N/A
Omega-3 - DPA 0g 0.229g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 26% 70% 2%
Protein: 2.7 g
Fats: 0.2 g
Carbs: 25.61 g
Water: 69.5 g
Other: 1.99 g
Caviar
3
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
Contains more CarbsCarbs +540.3%
Contains more WaterWater +46.3%
Contains more ProteinProtein +811.1%
Contains more FatsFats +8850%
Contains more OtherOther +201.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 4% 64%
Saturated fat: Sat. Fat 0.046 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.089 g
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
Contains less Sat. FatSaturated fat -98.9%
Contains more Mono. FatMonounsaturated fat +92520%
Contains more Poly. FatPolyunsaturated fat +8220.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Heart of palm - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167714/nutrients
  2. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.