Herring vs. Monkfish — In-Depth Nutrition Comparison
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Summary of differences between herring and monkfish
- The amount of vitamin B12, vitamin B2, fats, iron, vitamin B5, protein, vitamin B3, copper, and vitamin B1 in herring is higher than in monkfish.
- Herring covers your daily need for vitamin B12 504% more than monkfish.
- Herring contains 6 times more fats than monkfish. While herring contains 11.59g of fats, monkfish contains only 1.95g.
- The amount of cholesterol in monkfish is lower.
These are the specific foods used in this comparison Fish, herring, Atlantic, cooked, dry heat and Fish, monkfish, cooked, dry heat.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +51.9% |
| Contains more CalciumCalcium | +640% |
| Contains more IronIron | +243.9% |
| Contains more CopperCopper | +227.8% |
| Contains more ZincZinc | +139.6% |
| Contains more PhosphorusPhosphorus | +18.4% |
| Contains more ManganeseManganese | +29% |
| Contains more PotassiumPotassium | +22.4% |
| Contains less SodiumSodium | -80% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +157.1% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +286.2% |
| Contains more Vitamin B2Vitamin B2 | +309.6% |
| Contains more Vitamin B3Vitamin B3 | +61.2% |
| Contains more Vitamin B5Vitamin B5 | +327.7% |
| Contains more Vitamin B6Vitamin B6 | +25.6% |
| Contains more Vitamin B12Vitamin B12 | +1163.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +50% |
| Contains more Vitamin CVitamin C | +42.9% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
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DV% diff. |
| Vitamin B12 | 13.14µg | 1.04µg | 504% |
| Vitamin D* | 214 IU | 27% | |
| Vitamin D | 5.4µg | 27% | |
| Polyunsaturated fat | 2.735g | 18% | |
| Vitamin B2 | 0.299mg | 0.073mg | 17% |
| Fats | 11.59g | 1.95g | 15% |
| Cholesterol | 77mg | 32mg | 15% |
| Choline | 83.3mg | 15% | |
| Iron | 1.41mg | 0.41mg | 13% |
| Saturated fat | 2.615g | 12% | |
| Monounsaturated fat | 4.79g | 12% | |
| Vitamin B5 | 0.74mg | 0.173mg | 11% |
| Vitamin B3 | 4.124mg | 2.558mg | 10% |
| Protein | 23.03g | 18.56g | 9% |
| Copper | 0.118mg | 0.036mg | 9% |
| Vitamin E | 1.37mg | 9% | |
| Zinc | 1.27mg | 0.53mg | 7% |
| Phosphorus | 303mg | 256mg | 7% |
| Vitamin B1 | 0.112mg | 0.029mg | 7% |
| Calcium | 74mg | 10mg | 6% |
| Calories | 203kcal | 97kcal | 5% |
| Vitamin B6 | 0.348mg | 0.277mg | 5% |
| Sodium | 115mg | 23mg | 4% |
| Magnesium | 41mg | 27mg | 3% |
| Potassium | 419mg | 513mg | 3% |
| Vitamin A | 36µg | 14µg | 2% |
| Folate | 12µg | 8µg | 1% |
| Protein per 100 calories | 11g | 19g | N/A |
| Calories per 10 g protein | 88kcal | 52kcal | N/A |
| Weight per 100 calories | 49g | 103g | N/A |
| Unsaturated / Saturated Fat ratio | 2.9 | N/A | |
| Vitamin C | 0.7mg | 1mg | 0% |
| Manganese | 0.04mg | 0.031mg | 0% |
| Selenium | 46.8µg | 46.8µg | 0% |
| Vitamin K | 0.1µg | 0% | |
| Tryptophan | 0.258mg | 0.208mg | 0% |
| Threonine | 1.01mg | 0.814mg | 0% |
| Isoleucine | 1.061mg | 0.855mg | 0% |
| Leucine | 1.872mg | 1.509mg | 0% |
| Lysine | 2.115mg | 1.705mg | 0% |
| Methionine | 0.682mg | 0.549mg | 0% |
| Phenylalanine | 0.899mg | 0.725mg | 0% |
| Valine | 1.187mg | 0.956mg | 0% |
| Histidine | 0.678mg | 0.547mg | 0% |
| Omega-3 (EPA) | 0.909g | N/A | |
| Omega-3 (DHA) | 1.105g | N/A | |
| Omega-3 (DPA) | 0.071g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +24.1% |
| Contains more FatsFats | +494.4% |
| Contains more WaterWater | +22.4% |
~equal in
Carbs
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