Herring vs. Orange roughy — In-Depth Nutrition Comparison
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Important differences between Herring and Orange roughy
- Herring has more Vitamin B12, Phosphorus, Vitamin B6, Vitamin B2, Vitamin B3, Vitamin B5, Zinc, and Potassium, however, Orange roughy is richer in Selenium.
- Herring's daily need coverage for Vitamin B12 is 528% more.
- Herring contains 77 times more Saturated Fat than Orange roughy. Herring contains 2.615g of Saturated Fat, while Orange roughy contains 0.034g.
The food varieties used in the comparison are Fish, herring, Atlantic, cooked, dry heat and Fish, roughy, orange, cooked, dry heat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +127.8% |
| Contains more CalciumCalcium | +572.7% |
| Contains more PotassiumPotassium | +131.5% |
| Contains more IronIron | +24.8% |
| Contains more CopperCopper | +57.3% |
| Contains more ZincZinc | +296.9% |
| Contains more PhosphorusPhosphorus | +197.1% |
| Contains less SodiumSodium | -40% |
| Contains more SeleniumSelenium | +88.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +50% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +148.9% |
| Contains more Vitamin B2Vitamin B2 | +374.6% |
| Contains more Vitamin B3Vitamin B3 | +126.6% |
| Contains more Vitamin B5Vitamin B5 | +1221.4% |
| Contains more Vitamin B6Vitamin B6 | +419.4% |
| Contains more Vitamin B12Vitamin B12 | +2695.7% |
| Contains more FolateFolate | +140% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin EVitamin E | +36.5% |
| Contains more Vitamin KVitamin K | +1000% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.03 g
Fats:
11.59 g
Carbs:
0 g
Water:
64.16 g
Other:
1.22 g
Protein:
22.64 g
Fats:
0.9 g
Carbs:
0 g
Water:
66.97 g
Other:
9.49 g
| Contains more FatsFats | +1187.8% |
| Contains more OtherOther | +677.9% |
~equal in
Protein
~22.64g
~equal in
Carbs
~0g
~equal in
Water
~66.97g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
2.615 g
Monounsaturated Fat:
Mono. Fat
4.79 g
Polyunsaturated fat:
Poly. Fat
2.735 g
Saturated Fat:
Sat. Fat
0.034 g
Monounsaturated Fat:
Mono. Fat
0.439 g
Polyunsaturated fat:
Poly. Fat
0.184 g
| Contains more Mono. FatMonounsaturated Fat | +991.1% |
| Contains more Poly. FatPolyunsaturated fat | +1386.4% |
| Contains less Sat. FatSaturated Fat | -98.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Cholesterol |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 203kcal | 105kcal |
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| Protein | 23.03g | 22.64g |
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| Fats | 11.59g | 0.9g |
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| Vitamin C | 0.7mg | 0mg |
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| Cholesterol | 77mg | 80mg |
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| Vitamin D | 214IU |
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| Magnesium | 41mg | 18mg |
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| Calcium | 74mg | 11mg |
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| Potassium | 419mg | 181mg |
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| Iron | 1.41mg | 1.13mg |
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| Copper | 0.118mg | 0.075mg |
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| Zinc | 1.27mg | 0.32mg |
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| Phosphorus | 303mg | 102mg |
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| Sodium | 115mg | 69mg |
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| Vitamin A | 120IU | 80IU |
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| Vitamin A | 36µg | 24µg |
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| Vitamin E | 1.37mg | 1.87mg |
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| Vitamin D | 5.4µg |
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| Manganese | 0.04mg | 0.037mg |
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| Selenium | 46.8µg | 88.3µg |
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| Vitamin B1 | 0.112mg | 0.045mg |
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| Vitamin B2 | 0.299mg | 0.063mg |
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| Vitamin B3 | 4.124mg | 1.82mg |
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| Vitamin B5 | 0.74mg | 0.056mg |
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| Vitamin B6 | 0.348mg | 0.067mg |
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| Vitamin B12 | 13.14µg | 0.47µg |
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| Vitamin K | 0.1µg | 1.1µg |
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| Folate | 12µg | 5µg |
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| Choline | 83.3mg |
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| Saturated Fat | 2.615g | 0.034g |
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| Monounsaturated Fat | 4.79g | 0.439g |
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| Polyunsaturated fat | 2.735g | 0.184g |
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| Tryptophan | 0.258mg | 0.23mg |
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| Threonine | 1.01mg | 1.03mg |
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| Isoleucine | 1.061mg | 1.058mg |
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| Leucine | 1.872mg | 1.797mg |
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| Lysine | 2.115mg | 2.092mg |
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| Methionine | 0.682mg | 0.728mg |
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| Phenylalanine | 0.899mg | 0.869mg |
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| Valine | 1.187mg | 1.083mg |
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| Histidine | 0.678mg | 0.474mg |
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| Omega-3 - EPA | 0.909g | 0.006g |
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| Omega-3 - DHA | 1.105g | 0.025g |
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| Omega-3 - DPA | 0.071g | 0.001g |
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| Omega-6 - Eicosadienoic acid | 0.069g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
169%
14%
Minerals Daily Need Coverage Score
62%
65%
Comparison summary
Which food contains less Sodium?
Orange roughy contains less Sodium (difference - 46mg)
Which food is lower in Saturated Fat?
Orange roughy is lower in Saturated Fat (difference - 2.581g)
Which food is lower in Cholesterol?
Herring is lower in Cholesterol (difference - 3mg)
Which food is richer in minerals?
Herring is relatively richer in minerals
Which food is richer in vitamins?
Herring is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)