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Hoisin sauce vs. Wheat gluten — In-Depth Nutrition Comparison

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What are the differences between hoisin sauce and wheat gluten?

  • Hoisin sauce is higher in vitamin B2, fiber, vitamin B3, and folate, yet wheat gluten is higher in selenium, iron, phosphorus, calcium, and copper.
  • Hoisin sauce's daily need coverage for sodium is 69% more.
  • The amount of sodium in wheat gluten is lower.

We used Sauce, hoisin, ready-to-serve and Vital wheat gluten types in this article.

Infographic

Hoisin sauce vs Wheat gluten infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 43% 8.8% 195% 61% 23% 111% 3.8% 0% 217%
Contains more PotassiumPotassium +19%
Contains more ManganeseManganese +∞%
Contains more CalciumCalcium +343.8%
Contains more IronIron +414.9%
Contains more CopperCopper +42.2%
Contains more ZincZinc +165.6%
Contains more PhosphorusPhosphorus +584.2%
Contains less SodiumSodium -98.2%
Contains more SeleniumSelenium +2105.6%
~equal in Magnesium ~25mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Hoisin sauce Wheat gluten DV% diff.
Protein 3.31g 75.16g 144%
Sodium 1615mg 29mg 69%
Selenium 1.8µg 39.7µg 69%
Iron 1.01mg 5.2mg 52%
Phosphorus 38mg 260mg 32%
Vitamin B2 0.217mg 0mg 17%
Manganese 0.254mg 11%
Calcium 32mg 142mg 11%
Carbs 44.08g 13.79g 10%
Fiber 2.8g 0.6g 9%
Calories 220kcal 370kcal 8%
Vitamin B3 1.17mg 0mg 7%
Polyunsaturated fat 1.698g 0.81g 6%
Copper 0.128mg 0.182mg 6%
Folate 23µg 0µg 6%
Zinc 0.32mg 0.85mg 5%
Vitamin B6 0.062mg 0mg 5%
Monounsaturated fat 0.963g 0.156g 2%
Fats 3.39g 1.85g 2%
Vitamin E 0.28mg 0mg 2%
Potassium 119mg 100mg 1%
Vitamin B5 0.068mg 0mg 1%
Cholesterol 3mg 0mg 1%
Choline 8mg 1%
Saturated fat 0.568g 0.272g 1%
Vitamin C 0.4mg 0mg 0%
Net carbs 41.28g 13.19g N/A
Magnesium 24mg 25mg 0%
Sugar 27.26g 0g N/A
Vitamin B1 0.004mg 0mg 0%
Vitamin K 0.5µg 0µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
75% 2% 14% 8%
Protein: 75.16 g
Fats: 1.85 g
Carbs: 13.79 g
Water: 8.2 g
Other: 1 g
Contains more FatsFats +83.2%
Contains more CarbsCarbs +219.7%
Contains more WaterWater +439.4%
Contains more OtherOther +399%
Contains more ProteinProtein +2170.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
22% 13% 65%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.156 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains more Mono. FatMonounsaturated fat +517.3%
Contains more Poly. FatPolyunsaturated fat +109.6%
Contains less Sat. FatSaturated fat -52.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients
  2. Wheat gluten - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168147/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.