Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Hot and sour soup vs. Avocado — In-Depth Nutrition Comparison

Compare

How are hot and sour soup and avocadoes different?

  • Avocadoes are higher than hot and sour soup in fiber, vitamin B5, folate, copper, vitamin K, vitamin B6, potassium, vitamin E, and vitamin C.
  • Avocadoes cover your daily need for fiber, 25% more than hot and sour soup.
  • Hot and sour soup contains 54 times more sodium than avocadoes. Hot and sour soup contains 376mg of sodium, while avocadoes contain 7mg.

Soup, hot, and sour, Chinese restaurant and Avocados, raw, all commercial varieties types were used in this article.

Infographic

Hot and sour soup vs Avocado infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 3.6% 43% 21% 63% 17% 22% 0.91% 19% 2.2%
Contains more CalciumCalcium +58.3%
Contains more IronIron +16.4%
Contains more MagnesiumMagnesium +222.2%
Contains more PotassiumPotassium +781.8%
Contains more CopperCopper +630.8%
Contains more ZincZinc +190.9%
Contains more PhosphorusPhosphorus +62.5%
Contains less SodiumSodium -98.1%
Contains more ManganeseManganese +67.1%
~equal in Selenium ~0.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 2.3% 41% 0% 17% 30% 33% 83% 59% 0% 53% 61% 7.7%
Contains more Vitamin AVitamin A +28.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +181%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +430.8%
Contains more Vitamin B1Vitamin B1 +157.7%
Contains more Vitamin B2Vitamin B2 +319.4%
Contains more Vitamin B3Vitamin B3 +242.8%
Contains more Vitamin B5Vitamin B5 +511.9%
Contains more Vitamin B6Vitamin B6 +301.6%
Contains more Vitamin KVitamin K +1809.1%
Contains more FolateFolate +912.5%

All nutrients comparison - raw data values

Nutrient Hot and sour soup Avocado DV% diff.
Fiber 0.5g 6.7g 25%
Monounsaturated fat 0.288g 9.799g 24%
Vitamin B5 0.227mg 1.389mg 23%
Fats 1.21g 14.66g 21%
Copper 0.026mg 0.19mg 18%
Folate 8µg 81µg 18%
Vitamin K 1.1µg 21µg 17%
Sodium 376mg 7mg 16%
Vitamin B6 0.064mg 0.257mg 15%
Potassium 55mg 485mg 13%
Vitamin C 0mg 10mg 11%
Vitamin E 0.39mg 2.07mg 11%
Polyunsaturated fat 0.311g 1.816g 10%
Saturated fat 0.229g 2.126g 9%
Vitamin B2 0.031mg 0.13mg 8%
Vitamin B3 0.507mg 1.738mg 8%
Cholesterol 21mg 0mg 7%
Lysine 153mg 0.132mg 7%
Calories 39kcal 160kcal 6%
Magnesium 9mg 29mg 5%
Choline 39.9mg 14.2mg 5%
Vitamin B12 0.1µg 0µg 4%
Zinc 0.22mg 0.64mg 4%
Vitamin B1 0.026mg 0.067mg 3%
Phosphorus 32mg 52mg 3%
Manganese 0.085mg 0.142mg 2%
Protein 2.58g 2g 1%
Vitamin D 0.1µg 0µg 1%
Starch 2.43g 0.11g 1%
Iron 0.64mg 0.55mg 1%
Calcium 19mg 12mg 1%
Vitamin D 5IU 0IU 1%
Carbs 4.35g 8.53g 1%
Net carbs 3.85g 1.83g N/A
Sugar 0.42g 0.66g N/A
Vitamin A 9µg 7µg 0%
Selenium 0.4µg 0.4µg 0%
Tryptophan 0.019mg 0.025mg 0%
Threonine 0.111mg 0.073mg 0%
Isoleucine 0.08mg 0.084mg 0%
Leucine 0.151mg 0.143mg 0%
Methionine 0.039mg 0.038mg 0%
Phenylalanine 0.085mg 0.097mg 0%
Valine 0.092mg 0.107mg 0%
Histidine 0.058mg 0.049mg 0%
Fructose 0g 0.12g 0%
Omega-3 - ALA 0.03g 0.111g N/A
Omega-6 - Gamma-linoleic acid 0g 0.015g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
2% 15% 9% 73%
Protein: 2 g
Fats: 14.66 g
Carbs: 8.53 g
Water: 73.23 g
Other: 1.58 g
Contains more ProteinProtein +29%
Contains more WaterWater +23.8%
Contains more FatsFats +1111.6%
Contains more CarbsCarbs +96.1%
Contains more OtherOther +30.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
15% 71% 13%
Saturated fat: Sat. Fat 2.126 g
Monounsaturated fat: Mono. Fat 9.799 g
Polyunsaturated fat: Poly. Fat 1.816 g
Contains less Sat. FatSaturated fat -89.2%
Contains more Mono. FatMonounsaturated fat +3302.4%
Contains more Poly. FatPolyunsaturated fat +483.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
14% 8% 49% 16% 13%
Starch: 0.11 g
Sucrose: 0.06 g
Glucose: 0.37 g
Fructose: 0.12 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.1 g
Contains more StarchStarch +2109.1%
Contains more SucroseSucrose +566.7%
Contains more GlucoseGlucose +1133.3%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Avocado - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.