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Hot and sour soup vs. Chinese cabbage — In-Depth Nutrition Comparison

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What are the differences between hot and sour soup and Chinese cabbage?

  • Hot and sour soup is higher in choline, yet Chinese cabbage is higher in vitamin A, vitamin C, vitamin K, folate, vitamin B6, calcium, and potassium.
  • Chinese cabbage's daily need coverage for vitamin A is 89% more.

We used Soup, hot, and sour, Chinese restaurant and Cabbage, chinese (pak-choi), raw types in this article.

Infographic

Hot and sour soup vs Chinese cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Contains more CopperCopper +23.8%
Contains more ZincZinc +15.8%
Contains more MagnesiumMagnesium +111.1%
Contains more CalciumCalcium +452.6%
Contains more PotassiumPotassium +358.2%
Contains more IronIron +25%
Contains more PhosphorusPhosphorus +15.6%
Contains less SodiumSodium -82.7%
Contains more ManganeseManganese +87.1%
Contains more SeleniumSelenium +25%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Contains more Vitamin EVitamin E +333.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +158%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +523.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2377.8%
Contains more Vitamin B1Vitamin B1 +53.8%
Contains more Vitamin B2Vitamin B2 +125.8%
Contains more Vitamin B6Vitamin B6 +203.1%
Contains more Vitamin KVitamin K +4036.4%
Contains more FolateFolate +725%
~equal in Vitamin B3 ~0.5mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Chinese cabbage DV% diff.
Vitamin C 0mg 45mg 50%
Vitamin K 1.1µg 45.5µg 37%
Vitamin A 9µg 223µg 24%
Folate 8µg 66µg 15%
Sodium 376mg 65mg 14%
Vitamin B6 0.064mg 0.194mg 10%
Calcium 19mg 105mg 9%
Cholesterol 21mg 0mg 7%
Lysine 153mg 0.089mg 7%
Choline 39.9mg 6.4mg 6%
Potassium 55mg 252mg 6%
Vitamin B12 0.1µg 0µg 4%
Manganese 0.085mg 0.159mg 3%
Vitamin B5 0.227mg 0.088mg 3%
Vitamin B2 0.031mg 0.07mg 3%
Vitamin E 0.39mg 0.09mg 2%
Iron 0.64mg 0.8mg 2%
Fiber 0.5g 1g 2%
Protein 2.58g 1.5g 2%
Magnesium 9mg 19mg 2%
Fats 1.21g 0.2g 2%
Saturated fat 0.229g 0.027g 1%
Calories 39kcal 13kcal 1%
Phosphorus 32mg 37mg 1%
Vitamin B1 0.026mg 0.04mg 1%
Vitamin D 0.1µg 0µg 1%
Polyunsaturated fat 0.311g 0.096g 1%
Starch 2.43g 1%
Copper 0.026mg 0.021mg 1%
Vitamin D 5IU 0IU 1%
Carbs 4.35g 2.18g 1%
Monounsaturated fat 0.288g 0.015g 1%
Net carbs 3.85g 1.18g N/A
Sugar 0.42g 1.18g N/A
Zinc 0.22mg 0.19mg 0%
Selenium 0.4µg 0.5µg 0%
Vitamin B3 0.507mg 0.5mg 0%
Tryptophan 0.019mg 0.015mg 0%
Threonine 0.111mg 0.049mg 0%
Isoleucine 0.08mg 0.085mg 0%
Leucine 0.151mg 0.088mg 0%
Methionine 0.039mg 0.009mg 0%
Phenylalanine 0.085mg 0.044mg 0%
Valine 0.092mg 0.066mg 0%
Histidine 0.058mg 0.026mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
Contains more ProteinProtein +72%
Contains more FatsFats +505%
Contains more CarbsCarbs +99.5%
Contains more OtherOther +51.3%
~equal in Water ~95.32g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
Contains more Mono. FatMonounsaturated fat +1820%
Contains more Poly. FatPolyunsaturated fat +224%
Contains less Sat. FatSaturated fat -88.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.