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Hot and sour soup vs. Roquefort — In-Depth Nutrition Comparison

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Significant differences between hot and sour soup and roquefort

  • The amount of calcium, phosphorus, vitamin B2, vitamin B5, selenium, vitamin B12, and vitamin A in roquefort is higher than in hot and sour soup.
  • Roquefort covers your daily saturated fat needs 95% more than hot and sour soup.

Specific food types used in this comparison are Soup, hot, and sour, Chinese restaurant and Cheese, roquefort.

Infographic

Hot and sour soup vs Roquefort infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 199% 8% 21% 11% 57% 168% 236% 3.9% 79%
Contains more IronIron +14.3%
Contains less SodiumSodium -79.2%
Contains more ManganeseManganese +183.3%
Contains more MagnesiumMagnesium +233.3%
Contains more CalciumCalcium +3384.2%
Contains more PotassiumPotassium +65.5%
Contains more CopperCopper +30.8%
Contains more ZincZinc +845.5%
Contains more PhosphorusPhosphorus +1125%
Contains more SeleniumSelenium +3525%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 98% 0% 0% 10% 135% 14% 104% 29% 80% 0% 37% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +3166.7%
Contains more Vitamin B1Vitamin B1 +53.8%
Contains more Vitamin B2Vitamin B2 +1790.3%
Contains more Vitamin B3Vitamin B3 +44.8%
Contains more Vitamin B5Vitamin B5 +662.6%
Contains more Vitamin B6Vitamin B6 +93.8%
Contains more Vitamin B12Vitamin B12 +540%
Contains more FolateFolate +512.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Roquefort DV% diff.
Saturated fat 0.229g 19.263g 87%
Calcium 19mg 662mg 64%
Sodium 376mg 1809mg 62%
Phosphorus 32mg 392mg 51%
Fats 1.21g 30.64g 45%
Vitamin B2 0.031mg 0.586mg 43%
Protein 2.58g 21.54g 38%
Vitamin A 9µg 294µg 32%
Vitamin B5 0.227mg 1.731mg 30%
Selenium 0.4µg 14.5µg 26%
Vitamin B12 0.1µg 0.64µg 23%
Cholesterol 21mg 90mg 23%
Monounsaturated fat 0.288g 8.474g 20%
Calories 39kcal 369kcal 17%
Zinc 0.22mg 2.08mg 17%
Folate 8µg 49µg 10%
Choline 39.9mg 7%
Polyunsaturated fat 0.311g 1.32g 7%
Lysine 153mg 1.848mg 7%
Magnesium 9mg 30mg 5%
Vitamin B6 0.064mg 0.124mg 5%
Vitamin E 0.39mg 3%
Manganese 0.085mg 0.03mg 2%
Fiber 0.5g 0g 2%
Vitamin K 1.1µg 1%
Vitamin B1 0.026mg 0.04mg 1%
Vitamin B3 0.507mg 0.734mg 1%
Starch 2.43g 1%
Copper 0.026mg 0.034mg 1%
Iron 0.64mg 0.56mg 1%
Potassium 55mg 91mg 1%
Vitamin D 5IU 1%
Carbs 4.35g 2g 1%
Vitamin D 0.1µg 1%
Net carbs 3.85g 2g N/A
Sugar 0.42g N/A
Tryptophan 0.019mg 0.303mg 0%
Threonine 0.111mg 0.965mg 0%
Isoleucine 0.08mg 1.217mg 0%
Leucine 0.151mg 2.114mg 0%
Methionine 0.039mg 0.558mg 0%
Phenylalanine 0.085mg 1.023mg 0%
Valine 0.092mg 1.614mg 0%
Histidine 0.058mg 0.602mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
22% 31% 2% 39% 6%
Protein: 21.54 g
Fats: 30.64 g
Carbs: 2 g
Water: 39.38 g
Other: 6.44 g
Contains more CarbsCarbs +117.5%
Contains more WaterWater +130.2%
Contains more ProteinProtein +734.9%
Contains more FatsFats +2432.2%
Contains more OtherOther +432.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
66% 29% 5%
Saturated fat: Sat. Fat 19.263 g
Monounsaturated fat: Mono. Fat 8.474 g
Polyunsaturated fat: Poly. Fat 1.32 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Mono. FatMonounsaturated fat +2842.4%
Contains more Poly. FatPolyunsaturated fat +324.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Roquefort - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.