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Hot and sour soup vs. Cherry pie — In-Depth Nutrition Comparison

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Significant differences between hot and sour soup and cherry pie

  • The amount of iron, selenium, vitamin B1, vitamin A, vitamin B2, and copper in cherry pie is higher than in hot and sour soup.
  • Cherry pie covers your daily iron needs 15% more than hot and sour soup.

Specific food types used in this comparison are Soup, hot, and sour, Chinese restaurant and Pie, cherry, prepared from recipe.

Infographic

Hot and sour soup vs Cherry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Contains more CalciumCalcium +90%
Contains more PotassiumPotassium +40%
Contains more IronIron +189.1%
Contains more CopperCopper +196.2%
Contains less SodiumSodium -49.2%
Contains more ManganeseManganese +135.3%
Contains more SeleniumSelenium +1850%
~equal in Magnesium ~9mg
~equal in Zinc ~0.2mg
~equal in Phosphorus ~30mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +84.6%
Contains more Vitamin B6Vitamin B6 +88.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +222.2%
Contains more Vitamin B1Vitamin B1 +469.2%
Contains more Vitamin B2Vitamin B2 +303.2%
Contains more Vitamin B3Vitamin B3 +151.7%
Contains more FolateFolate +237.5%

All nutrients comparison - raw data values

Nutrient Hot and sour soup Cherry pie DV% diff.
Polyunsaturated fat 0.311g 3.247g 20%
Fats 1.21g 12.2g 17%
Iron 0.64mg 1.85mg 15%
Selenium 0.4µg 7.8µg 13%
Monounsaturated fat 0.288g 5.314g 13%
Saturated fat 0.229g 2.985g 13%
Calories 39kcal 270kcal 12%
Carbs 4.35g 38.5g 11%
Vitamin B1 0.026mg 0.148mg 10%
Sodium 376mg 191mg 8%
Vitamin B2 0.031mg 0.125mg 7%
Lysine 153mg 0.067mg 7%
Cholesterol 21mg 0mg 7%
Choline 39.9mg 7%
Copper 0.026mg 0.077mg 6%
Manganese 0.085mg 0.2mg 5%
Folate 8µg 27µg 5%
Vitamin B3 0.507mg 1.276mg 5%
Vitamin B12 0.1µg 0µg 4%
Vitamin E 0.39mg 3%
Vitamin A 9µg 29µg 2%
Fiber 0.5g 2%
Vitamin B6 0.064mg 0.034mg 2%
Vitamin B5 0.227mg 0.123mg 2%
Vitamin K 1.1µg 1%
Vitamin C 0mg 1mg 1%
Vitamin D 5IU 1%
Calcium 19mg 10mg 1%
Vitamin D 0.1µg 1%
Starch 2.43g 1%
Potassium 55mg 77mg 1%
Protein 2.58g 2.8g 0%
Net carbs 3.85g 38.5g N/A
Magnesium 9mg 9mg 0%
Sugar 0.42g N/A
Zinc 0.22mg 0.2mg 0%
Phosphorus 32mg 30mg 0%
Tryptophan 0.019mg 0.031mg 0%
Threonine 0.111mg 0.072mg 0%
Isoleucine 0.08mg 0.088mg 0%
Leucine 0.151mg 0.17mg 0%
Methionine 0.039mg 0.043mg 0%
Phenylalanine 0.085mg 0.124mg 0%
Valine 0.092mg 0.104mg 0%
Histidine 0.058mg 0.057mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
Contains more WaterWater +97.9%
Contains more OtherOther +72.9%
Contains more FatsFats +908.3%
Contains more CarbsCarbs +785.1%
~equal in Protein ~2.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
Contains less Sat. FatSaturated fat -92.3%
Contains more Mono. FatMonounsaturated fat +1745.1%
Contains more Poly. FatPolyunsaturated fat +944.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.