Hot and sour soup vs. Duck meat — In-Depth Nutrition Comparison
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Differences between hot and sour soup and duck meat
- Duck meat is higher than hot and sour soup in selenium, vitamin B3, iron, copper, vitamin B2, phosphorus, vitamin B5, and zinc.
- Duck meat's daily need coverage for saturated fat is 47% higher.
The food types used in this comparison are Soup, hot and sour, Chinese restaurant and Duck, domesticated, meat and skin, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +72.7% |
| Contains more ManganeseManganese | +347.4% |
| Contains more MagnesiumMagnesium | +77.8% |
| Contains more PotassiumPotassium | +270.9% |
| Contains more IronIron | +321.9% |
| Contains more CopperCopper | +773.1% |
| Contains more ZincZinc | +745.5% |
| Contains more PhosphorusPhosphorus | +387.5% |
| Contains less SodiumSodium | -84.3% |
| Contains more SeleniumSelenium | +4900% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more FolateFolate | +33.3% |
| Contains more Vitamin AVitamin A | +600% |
| Contains more Vitamin EVitamin E | +79.5% |
| Contains more Vitamin B1Vitamin B1 | +569.2% |
| Contains more Vitamin B2Vitamin B2 | +767.7% |
| Contains more Vitamin B3Vitamin B3 | +851.7% |
| Contains more Vitamin B5Vitamin B5 | +383.7% |
| Contains more Vitamin B6Vitamin B6 | +181.3% |
| Contains more Vitamin B12Vitamin B12 | +200% |
| Contains more Vitamin KVitamin K | +363.6% |
| Contains more CholineCholine | +26.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.58 g
Fats:
1.21 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1.21 g
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +74.9% |
| Contains more OtherOther | +47.6% |
| Contains more ProteinProtein | +636% |
| Contains more FatsFats | +2243% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.229 g
Monounsaturated fat:
Mono. Fat
0.288 g
Polyunsaturated fat:
Poly. Fat
0.311 g
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
| Contains less Sat. FatSaturated fat | -97.6% |
| Contains more Mono. FatMonounsaturated fat | +4379.2% |
| Contains more Poly. FatPolyunsaturated fat | +1073.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 0.229g | 9.67g | 43% |
| Fats | 1.21g | 28.35g | 42% |
| Selenium | 0.4µg | 20µg | 36% |
| Protein | 2.58g | 18.99g | 33% |
| Monounsaturated fat | 0.288g | 12.9g | 32% |
| Vitamin B3 | 0.507mg | 4.825mg | 27% |
| Iron | 0.64mg | 2.7mg | 26% |
| Polyunsaturated fat | 0.311g | 3.65g | 22% |
| Copper | 0.026mg | 0.227mg | 22% |
| Cholesterol | 21mg | 84mg | 21% |
| Phosphorus | 32mg | 156mg | 18% |
| Vitamin B2 | 0.031mg | 0.269mg | 18% |
| Vitamin B5 | 0.227mg | 1.098mg | 17% |
| Calories | 39kcal | 337kcal | 15% |
| Zinc | 0.22mg | 1.86mg | 15% |
| Sodium | 376mg | 59mg | 14% |
| Vitamin B1 | 0.026mg | 0.174mg | 12% |
| Vitamin B6 | 0.064mg | 0.18mg | 9% |
| Vitamin B12 | 0.1µg | 0.3µg | 8% |
| Lysine | 153mg | 1.486mg | 7% |
| Vitamin A | 9µg | 63µg | 6% |
| Potassium | 55mg | 204mg | 4% |
| Vitamin K | 1.1µg | 5.1µg | 3% |
| Manganese | 0.085mg | 0.019mg | 3% |
| Choline | 39.9mg | 50.4mg | 2% |
| Vitamin E | 0.39mg | 0.7mg | 2% |
| Fiber | 0.5g | 0g | 2% |
| Magnesium | 9mg | 16mg | 2% |
| Carbs | 4.35g | 0g | 1% |
| Starch | 2.43g | 1% | |
| Folate | 8µg | 6µg | 1% |
| Calcium | 19mg | 11mg | 1% |
| Net carbs | 3.85g | 0g | N/A |
| Vitamin D | 5IU | 3IU | 0% |
| Sugar | 0.42g | 0g | N/A |
| Vitamin D | 0.1µg | 0.1µg | 0% |
| Tryptophan | 0.019mg | 0.232mg | 0% |
| Threonine | 0.111mg | 0.773mg | 0% |
| Isoleucine | 0.08mg | 0.872mg | 0% |
| Leucine | 0.151mg | 1.465mg | 0% |
| Methionine | 0.039mg | 0.475mg | 0% |
| Phenylalanine | 0.085mg | 0.752mg | 0% |
| Valine | 0.092mg | 0.938mg | 0% |
| Histidine | 0.058mg | 0.462mg | 0% |
| Omega-3 - ALA | 0.03g | N/A | |
| Omega-6 - Linoleic acid | 0.273g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
8%
32%
Minerals Daily Need Coverage Score
13%
45%
Comparison summary
Which food is lower in Cholesterol?
Hot and sour soup is lower in Cholesterol (difference - 63mg)
Which food is lower in Saturated fat?
Hot and sour soup is lower in Saturated fat (difference - 9.441g)
Which food is lower in glycemic index?
Hot and sour soup is lower in glycemic index (difference - 0)
Which food is cheaper?
Hot and sour soup is cheaper (difference - $2)
Which food is lower in Sugar?
Duck meat is lower in Sugar (difference - 0.42g)
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 317mg)
Which food is richer in minerals?
Duck meat is relatively richer in minerals
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins