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Hot and sour soup vs. Kung Pao chicken — In-Depth Nutrition Comparison

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Significant differences between hot and sour soup and kung Pao chicken

  • The amount of vitamin A, vitamin B3, selenium, vitamin B6, vitamin K, phosphorus, vitamin C, manganese, and vitamin B5 in kung Pao chicken is higher than in hot and sour soup.
  • Kung Pao chicken covers your daily vitamin A needs 25% more than hot and sour soup.
  • Hot and sour soup contains less saturated fat.

Specific food types used in this comparison are Soup, hot, and sour, Chinese restaurant and Restaurant, Chinese, kung pao chicken.

Infographic

Hot and sour soup vs Kung Pao chicken infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 6% 19% 29% 24% 20% 40% 52% 33% 44%
Contains more MagnesiumMagnesium +166.7%
Contains more PotassiumPotassium +296.4%
Contains more IronIron +18.8%
Contains more CopperCopper +180.8%
Contains more ZincZinc +236.4%
Contains more PhosphorusPhosphorus +193.8%
Contains more ManganeseManganese +201.2%
Contains more SeleniumSelenium +1925%
~equal in Calcium ~20mg
~equal in Sodium ~402mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 24% 22% 20% 0% 8% 13% 52% 30% 56% 14% 34% 12% 20%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +622.2%
Contains more Vitamin EVitamin E +161.5%
Contains more Vitamin B1Vitamin B1 +23.1%
Contains more Vitamin B2Vitamin B2 +77.4%
Contains more Vitamin B3Vitamin B3 +443.8%
Contains more Vitamin B5Vitamin B5 +120.3%
Contains more Vitamin B6Vitamin B6 +279.7%
Contains more Vitamin KVitamin K +1136.4%
Contains more FolateFolate +100%
~equal in Vitamin B12 ~0.11µg
~equal in Choline ~37.4mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Kung Pao chicken DV% diff.
Polyunsaturated fat 0.311g 3.02g 18%
Vitamin B6 0.064mg 0.243mg 14%
Protein 2.58g 9.76g 14%
Vitamin B3 0.507mg 2.757mg 14%
Selenium 0.4µg 8.1µg 14%
Vitamin K 1.1µg 13.6µg 10%
Phosphorus 32mg 94mg 9%
Fats 1.21g 6.98g 9%
Vitamin C 0mg 7.1mg 8%
Lysine 153mg 0.449mg 7%
Manganese 0.085mg 0.256mg 7%
Vitamin A 9µg 65µg 6%
Calories 39kcal 129kcal 5%
Monounsaturated fat 0.288g 2.173g 5%
Saturated fat 0.229g 1.352g 5%
Vitamin B5 0.227mg 0.5mg 5%
Zinc 0.22mg 0.74mg 5%
Copper 0.026mg 0.073mg 5%
Potassium 55mg 218mg 5%
Vitamin E 0.39mg 1.02mg 4%
Magnesium 9mg 24mg 4%
Fiber 0.5g 1.5g 4%
Cholesterol 21mg 26mg 2%
Folate 8µg 16µg 2%
Iron 0.64mg 0.76mg 2%
Vitamin B2 0.031mg 0.055mg 2%
Vitamin B1 0.026mg 0.032mg 1%
Fructose 0g 0.54g 1%
Vitamin D 0.1µg 0µg 1%
Sodium 376mg 402mg 1%
Carbs 4.35g 6.87g 1%
Vitamin D 5IU 0IU 1%
Net carbs 3.85g 5.37g N/A
Calcium 19mg 20mg 0%
Sugar 0.42g 3.03g N/A
Starch 2.43g 2.53g 0%
Vitamin B12 0.1µg 0.11µg 0%
Trans fat 0g 0.034g N/A
Choline 39.9mg 37.4mg 0%
Tryptophan 0.019mg 0.118mg 0%
Threonine 0.111mg 0.407mg 0%
Isoleucine 0.08mg 0.431mg 0%
Leucine 0.151mg 0.775mg 0%
Methionine 0.039mg 0.24mg 0%
Phenylalanine 0.085mg 0.402mg 0%
Valine 0.092mg 0.47mg 0%
Histidine 0.058mg 0.265mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.003g N/A
Omega-3 - ALA 0.03g 0.244g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Gamma-linoleic acid 0g 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.005g N/A
Omega-6 - Eicosadienoic acid 0g 0.005g N/A
Omega-6 - Linoleic acid 0.273g 2.688g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
10% 7% 7% 75%
Protein: 9.76 g
Fats: 6.98 g
Carbs: 6.87 g
Water: 74.78 g
Other: 1.61 g
Contains more WaterWater +21.2%
Contains more ProteinProtein +278.3%
Contains more FatsFats +476.9%
Contains more CarbsCarbs +57.9%
Contains more OtherOther +33.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
21% 33% 46%
Saturated fat: Sat. Fat 1.352 g
Monounsaturated fat: Mono. Fat 2.173 g
Polyunsaturated fat: Poly. Fat 3.02 g
Contains less Sat. FatSaturated fat -83.1%
Contains more Mono. FatMonounsaturated fat +654.5%
Contains more Poly. FatPolyunsaturated fat +871.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
46% 33% 11% 10%
Starch: 2.53 g
Sucrose: 1.86 g
Glucose: 0.63 g
Fructose: 0.54 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +365%
Contains more GlucoseGlucose +2000%
Contains more FructoseFructose +∞%
~equal in Starch ~2.53g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Kung Pao chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167676/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.