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Hot and sour soup vs. Lamb — In-Depth Nutrition Comparison

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Summary of differences between hot and sour soup and lamb

  • The amount of vitamin B12, selenium, zinc, vitamin B3, phosphorus, vitamin B2, and iron in lamb is higher than in hot and sour soup.
  • Lamb covers your daily need for vitamin B12, 102% more than hot and sour soup.
  • Hot and sour soup contains 5 times more sodium than lamb. While hot and sour soup contains 376mg of sodium, lamb contains only 72mg.

These are the specific foods used in this comparison Soup, hot, and sour, Chinese restaurant and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked.

Infographic

Hot and sour soup vs Lamb infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Lamb
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Contains more CalciumCalcium +11.8%
Contains more ManganeseManganese +286.4%
Contains more MagnesiumMagnesium +155.6%
Contains more PotassiumPotassium +463.6%
Contains more IronIron +193.8%
Contains more CopperCopper +357.7%
Contains more ZincZinc +1927.3%
Contains more PhosphorusPhosphorus +487.5%
Contains less SodiumSodium -80.9%
Contains more SeleniumSelenium +6500%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Lamb
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +178.6%
Contains more Vitamin B1Vitamin B1 +284.6%
Contains more Vitamin B2Vitamin B2 +706.5%
Contains more Vitamin B3Vitamin B3 +1213.6%
Contains more Vitamin B5Vitamin B5 +190.7%
Contains more Vitamin B6Vitamin B6 +103.1%
Contains more Vitamin B12Vitamin B12 +2450%
Contains more Vitamin KVitamin K +318.2%
Contains more FolateFolate +125%
Contains more CholineCholine +134.8%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0.1µg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Lamb DV% diff.
Vitamin B12 0.1µg 2.55µg 102%
Selenium 0.4µg 26.4µg 47%
Protein 2.58g 24.52g 44%
Saturated fat 0.229g 8.83g 39%
Zinc 0.22mg 4.46mg 39%
Vitamin B3 0.507mg 6.66mg 38%
Fats 1.21g 20.94g 30%
Cholesterol 21mg 97mg 25%
Phosphorus 32mg 188mg 22%
Monounsaturated fat 0.288g 8.82g 21%
Vitamin B2 0.031mg 0.25mg 17%
Iron 0.64mg 1.88mg 16%
Sodium 376mg 72mg 13%
Calories 39kcal 294kcal 13%
Copper 0.026mg 0.119mg 10%
Choline 39.9mg 93.7mg 10%
Vitamin B5 0.227mg 0.66mg 9%
Potassium 55mg 310mg 8%
Polyunsaturated fat 0.311g 1.51g 8%
Lysine 153mg 2.166mg 7%
Vitamin B1 0.026mg 0.1mg 6%
Vitamin B6 0.064mg 0.13mg 5%
Manganese 0.085mg 0.022mg 3%
Magnesium 9mg 23mg 3%
Vitamin K 1.1µg 4.6µg 3%
Folate 8µg 18µg 3%
Vitamin E 0.39mg 0.14mg 2%
Fiber 0.5g 0g 2%
Vitamin A 9µg 0µg 1%
Starch 2.43g 1%
Carbs 4.35g 0g 1%
Net carbs 3.85g 0g N/A
Vitamin D 5IU 2IU 0%
Calcium 19mg 17mg 0%
Sugar 0.42g 0g N/A
Vitamin D 0.1µg 0.1µg 0%
Tryptophan 0.019mg 0.287mg 0%
Threonine 0.111mg 1.05mg 0%
Isoleucine 0.08mg 1.183mg 0%
Leucine 0.151mg 1.908mg 0%
Methionine 0.039mg 0.629mg 0%
Phenylalanine 0.085mg 0.998mg 0%
Valine 0.092mg 1.323mg 0%
Histidine 0.058mg 0.777mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Lamb
2
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +68.7%
Contains more OtherOther +47.6%
Contains more ProteinProtein +850.4%
Contains more FatsFats +1630.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Lamb
2
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
Contains less Sat. FatSaturated fat -97.4%
Contains more Mono. FatMonounsaturated fat +2962.5%
Contains more Poly. FatPolyunsaturated fat +385.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.