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Hot and sour soup vs. Lentil — In-Depth Nutrition Comparison

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Differences between hot and sour soup and lentil

  • Lentil is higher than hot and sour soup in folate, iron, fiber, copper, phosphorus, manganese, vitamin B1, zinc, and potassium.
  • Lentil's daily need coverage for folate is 43% higher.
  • Hot and sour soup has 188 times more sodium than lentil. While hot and sour soup has 376mg of sodium, lentil has only 2mg.

The food types used in this comparison are Soup, hot, and sour, Chinese restaurant and Lentils, mature seeds, cooked, boiled, without salt.

Infographic

Hot and sour soup vs Lentil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Lentil
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Contains more MagnesiumMagnesium +300%
Contains more PotassiumPotassium +570.9%
Contains more IronIron +420.3%
Contains more CopperCopper +865.4%
Contains more ZincZinc +477.3%
Contains more PhosphorusPhosphorus +462.5%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +481.2%
Contains more SeleniumSelenium +600%
~equal in Calcium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Lentil
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +254.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +550%
Contains more Vitamin B2Vitamin B2 +135.5%
Contains more Vitamin B3Vitamin B3 +109.1%
Contains more Vitamin B5Vitamin B5 +181.1%
Contains more Vitamin B6Vitamin B6 +178.1%
Contains more Vitamin KVitamin K +54.5%
Contains more FolateFolate +2162.5%

All nutrients comparison - raw data values

Nutrient Hot and sour soup Lentil DV% diff.
Folate 8µg 181µg 43%
Iron 0.64mg 3.33mg 34%
Fiber 0.5g 7.9g 30%
Copper 0.026mg 0.251mg 25%
Phosphorus 32mg 180mg 21%
Manganese 0.085mg 0.494mg 18%
Sodium 376mg 2mg 16%
Protein 2.58g 9.02g 13%
Vitamin B1 0.026mg 0.169mg 12%
Zinc 0.22mg 1.27mg 10%
Vitamin B6 0.064mg 0.178mg 9%
Potassium 55mg 369mg 9%
Vitamin B5 0.227mg 0.638mg 8%
Cholesterol 21mg 0mg 7%
Lysine 153mg 0.63mg 7%
Magnesium 9mg 36mg 6%
Carbs 4.35g 20.13g 5%
Vitamin B12 0.1µg 0µg 4%
Calories 39kcal 116kcal 4%
Selenium 0.4µg 2.8µg 4%
Vitamin B3 0.507mg 1.06mg 3%
Vitamin B2 0.031mg 0.073mg 3%
Vitamin E 0.39mg 0.11mg 2%
Vitamin C 0mg 1.5mg 2%
Fats 1.21g 0.38g 1%
Polyunsaturated fat 0.311g 0.175g 1%
Monounsaturated fat 0.288g 0.064g 1%
Vitamin D 0.1µg 0µg 1%
Choline 39.9mg 32.7mg 1%
Saturated fat 0.229g 0.053g 1%
Vitamin K 1.1µg 1.7µg 1%
Vitamin A 9µg 0µg 1%
Vitamin D 5IU 0IU 1%
Starch 2.43g 1%
Net carbs 3.85g 12.23g N/A
Calcium 19mg 19mg 0%
Sugar 0.42g 1.8g N/A
Tryptophan 0.019mg 0.081mg 0%
Threonine 0.111mg 0.323mg 0%
Isoleucine 0.08mg 0.39mg 0%
Leucine 0.151mg 0.654mg 0%
Methionine 0.039mg 0.077mg 0%
Phenylalanine 0.085mg 0.445mg 0%
Valine 0.092mg 0.448mg 0%
Histidine 0.058mg 0.254mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Contains more FatsFats +218.4%
Contains more WaterWater +30.2%
Contains more OtherOther +45.8%
Contains more ProteinProtein +249.6%
Contains more CarbsCarbs +362.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Contains more Mono. FatMonounsaturated fat +350%
Contains more Poly. FatPolyunsaturated fat +77.7%
Contains less Sat. FatSaturated fat -76.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.