Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Hot and sour soup vs. New England Clam Chowder — In-Depth Nutrition Comparison

Compare

Differences between hot and sour soup and new England Clam Chowder

  • Hot and sour soup is higher in choline; however, new England Clam Chowder is richer in vitamin B12, phosphorus, copper, iron, selenium, vitamin B2, vitamin B1, and vitamin B3.
  • New England Clam Chowder's daily need coverage for vitamin B12 is 390% higher.
  • Hot and sour soup has 6 times more choline than new England Clam Chowder. While hot and sour soup has 39.9mg of choline, new England Clam Chowder has only 6.9mg.
  • Hot and sour soup has less sodium.

The food types used in this comparison are Soup, hot, and sour, Chinese restaurant and Soup, clam chowder, new england, canned, condensed.

Infographic

Hot and sour soup vs New England Clam Chowder infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 4.8% 20% 93% 80% 10% 111% 67% 22% 34%
Contains more CalciumCalcium +18.8%
Contains less SodiumSodium -27.1%
Contains more MagnesiumMagnesium +44.4%
Contains more PotassiumPotassium +301.8%
Contains more IronIron +287.5%
Contains more CopperCopper +819.2%
Contains more ZincZinc +68.2%
Contains more PhosphorusPhosphorus +712.5%
Contains more ManganeseManganese +94.1%
Contains more SeleniumSelenium +1475%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 5.7% 8.4% 0% 31% 38% 29% 14% 24% 1184% 2% 11% 3.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin KVitamin K +37.5%
Contains more CholineCholine +478.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +88.9%
Contains more Vitamin B1Vitamin B1 +380.8%
Contains more Vitamin B2Vitamin B2 +432.3%
Contains more Vitamin B3Vitamin B3 +205.7%
Contains more Vitamin B6Vitamin B6 +62.5%
Contains more Vitamin B12Vitamin B12 +9370%
Contains more FolateFolate +75%
~equal in Vitamin E ~0.42mg
~equal in Vitamin B5 ~0.231mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup New England Clam Chowder DV% diff.
Vitamin B12 0.1µg 9.47µg 390%
Phosphorus 32mg 260mg 33%
Copper 0.026mg 0.239mg 24%
Iron 0.64mg 2.48mg 23%
Selenium 0.4µg 6.3µg 11%
Vitamin B2 0.031mg 0.165mg 10%
Vitamin B1 0.026mg 0.125mg 8%
Vitamin B3 0.507mg 1.55mg 7%
Lysine 153mg 7%
Choline 39.9mg 6.9mg 6%
Sodium 376mg 516mg 6%
Cholesterol 21mg 6mg 5%
Potassium 55mg 221mg 5%
Vitamin C 0mg 4.1mg 5%
Polyunsaturated fat 0.311g 0.959g 4%
Manganese 0.085mg 0.165mg 3%
Saturated fat 0.229g 0.959g 3%
Vitamin B6 0.064mg 0.104mg 3%
Folate 8µg 14µg 2%
Calories 39kcal 72kcal 2%
Carbs 4.35g 10.32g 2%
Monounsaturated fat 0.288g 0g 1%
Vitamin A 9µg 17µg 1%
Starch 2.43g 1%
Zinc 0.22mg 0.37mg 1%
Protein 2.58g 3.17g 1%
Fiber 0.5g 0.7g 1%
Fats 1.21g 2.06g 1%
Magnesium 9mg 13mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin D 5IU 0IU 1%
Net carbs 3.85g 9.62g N/A
Calcium 19mg 16mg 0%
Sugar 0.42g 0.38g N/A
Vitamin E 0.39mg 0.42mg 0%
Vitamin B5 0.227mg 0.231mg 0%
Vitamin K 1.1µg 0.8µg 0%
Trans fat 0g 0.013g N/A
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DHA 0g 0.011g N/A
Omega-3 - ALA 0.03g N/A
Omega-3 - DPA 0g 0.008g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
3% 2% 10% 81% 3%
Protein: 3.17 g
Fats: 2.06 g
Carbs: 10.32 g
Water: 81.49 g
Other: 2.96 g
Contains more WaterWater +11.2%
Contains more ProteinProtein +22.9%
Contains more FatsFats +70.2%
Contains more CarbsCarbs +137.2%
Contains more OtherOther +144.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
50% 50%
Saturated fat: Sat. Fat 0.959 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.959 g
Contains less Sat. FatSaturated fat -76.1%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +208.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. New England Clam Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171547/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.