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Hot and sour soup vs. Sugar substitute — In-Depth Nutrition Comparison

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Significant differences between hot and sour soup and sugar substitute

  • Hot and sour soup has more iron; however, sugar substitute is richer in calcium.
  • Sugar substitute covers your daily calcium needs 86% more than hot and sour soup.
  • Sugar substitute has 4 times less iron than hot and sour soup. Hot and sour soup has 0.64mg of iron, while sugar substitute has 0.16mg.
  • Hot and sour soup contains less sodium.

Specific food types used in this comparison are Soup, hot, and sour, Chinese restaurant and Sweeteners, sugar substitute, granulated, brown.

Infographic

Hot and sour soup vs Sugar substitute infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +50%
Contains more PotassiumPotassium +41%
Contains more IronIron +300%
Contains more CopperCopper +271.4%
Contains more ZincZinc +450%
Contains more PhosphorusPhosphorus +300%
Contains less SodiumSodium -34.3%
Contains more ManganeseManganese +286.4%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +4526.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +73.3%
Contains more Vitamin B2Vitamin B2 +106.7%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +183.8%
Contains more Vitamin B6Vitamin B6 +326.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~mg

All nutrients comparison - raw data values

Nutrient Hot and sour soup Sugar substitute DV% diff.
Calcium 19mg 879mg 86%
Carbs 4.35g 84.77g 27%
Calories 39kcal 347kcal 15%
Sodium 376mg 572mg 9%
Choline 39.9mg 7%
Cholesterol 21mg 7%
Lysine 153mg 7%
Iron 0.64mg 0.16mg 6%
Vitamin B6 0.064mg 0.015mg 4%
Vitamin B12 0.1µg 4%
Phosphorus 32mg 8mg 3%
Manganese 0.085mg 0.022mg 3%
Vitamin E 0.39mg 3%
Vitamin B5 0.227mg 0.08mg 3%
Vitamin B3 0.507mg 3%
Polyunsaturated fat 0.311g 2%
Copper 0.026mg 0.007mg 2%
Fats 1.21g 0g 2%
Folate 8µg 2%
Zinc 0.22mg 0.04mg 2%
Vitamin K 1.1µg 1%
Saturated fat 0.229g 1%
Monounsaturated fat 0.288g 1%
Vitamin B1 0.026mg 0.015mg 1%
Vitamin B2 0.031mg 0.015mg 1%
Selenium 0.4µg 1%
Vitamin D 0.1µg 1%
Vitamin A 9µg 1%
Magnesium 9mg 6mg 1%
Vitamin D 5IU 1%
Protein 2.58g 2.06g 1%
Net carbs 3.85g 84.17g N/A
Potassium 55mg 39mg 0%
Sugar 0.42g 4.03g N/A
Fiber 0.5g 0.6g 0%
Starch 2.43g 3.52g 0%
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more ProteinProtein +25.2%
Contains more FatsFats +∞%
Contains more WaterWater +891.8%
Contains more CarbsCarbs +1848.7%
Contains more OtherOther +233.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
47% 14% 39%
Starch: 3.52 g
Sucrose: 0 g
Glucose: 1.09 g
Fructose: 0 g
Lactose: 0 g
Maltose: 2.94 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more StarchStarch +44.9%
Contains more GlucoseGlucose +3533.3%
Contains more MaltoseMaltose +∞%
~equal in Fructose ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.