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Hot and sour soup vs. Thyme — In-Depth Nutrition Comparison

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Significant differences between hot and sour soup and thyme

  • The amount of iron, vitamin C, vitamin A, manganese, copper, fiber, calcium, magnesium, vitamin B2, and vitamin B6 in thyme is higher than in hot and sour soup.
  • Thyme covers your daily iron needs 210% more than hot and sour soup.

Specific food types used in this comparison are Soup, hot, and sour, Chinese restaurant and Thyme, fresh.

Infographic

Hot and sour soup vs Thyme infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Thyme
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +1677.8%
Contains more CalciumCalcium +2031.6%
Contains more PotassiumPotassium +1007.3%
Contains more IronIron +2626.6%
Contains more CopperCopper +2034.6%
Contains more ZincZinc +722.7%
Contains more PhosphorusPhosphorus +231.3%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +1922.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Thyme
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2544.4%
Contains more Vitamin B1Vitamin B1 +84.6%
Contains more Vitamin B2Vitamin B2 +1419.4%
Contains more Vitamin B3Vitamin B3 +259.8%
Contains more Vitamin B5Vitamin B5 +80.2%
Contains more Vitamin B6Vitamin B6 +443.8%
Contains more FolateFolate +462.5%

All nutrients comparison - raw data values

Nutrient Hot and sour soup Thyme DV% diff.
Iron 0.64mg 17.45mg 210%
Vitamin C 0mg 160.1mg 178%
Manganese 0.085mg 1.719mg 71%
Copper 0.026mg 0.555mg 59%
Fiber 0.5g 14g 54%
Calcium 19mg 405mg 39%
Magnesium 9mg 160mg 36%
Vitamin B2 0.031mg 0.471mg 34%
Vitamin A 9µg 238µg 25%
Vitamin B6 0.064mg 0.348mg 22%
Sodium 376mg 9mg 16%
Potassium 55mg 609mg 16%
Zinc 0.22mg 1.81mg 14%
Phosphorus 32mg 106mg 11%
Folate 8µg 45µg 9%
Vitamin B3 0.507mg 1.824mg 8%
Lysine 153mg 0.126mg 7%
Carbs 4.35g 24.45g 7%
Choline 39.9mg 7%
Cholesterol 21mg 0mg 7%
Protein 2.58g 5.56g 6%
Vitamin B12 0.1µg 0µg 4%
Vitamin B5 0.227mg 0.409mg 4%
Vitamin E 0.39mg 3%
Calories 39kcal 101kcal 3%
Vitamin B1 0.026mg 0.048mg 2%
Monounsaturated fat 0.288g 0.081g 1%
Polyunsaturated fat 0.311g 0.532g 1%
Saturated fat 0.229g 0.467g 1%
Selenium 0.4µg 1%
Vitamin K 1.1µg 1%
Fats 1.21g 1.68g 1%
Starch 2.43g 1%
Vitamin D 5IU 0IU 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 3.85g 10.45g N/A
Sugar 0.42g N/A
Tryptophan 0.019mg 0.114mg 0%
Threonine 0.111mg 0.154mg 0%
Isoleucine 0.08mg 0.285mg 0%
Leucine 0.151mg 0.262mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0.307mg 0%
Histidine 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Thyme
4
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Contains more WaterWater +39.2%
Contains more ProteinProtein +115.5%
Contains more FatsFats +38.8%
Contains more CarbsCarbs +462.1%
Contains more OtherOther +164.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Thyme
1
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Contains less Sat. FatSaturated fat -51%
Contains more Mono. FatMonounsaturated fat +255.6%
Contains more Poly. FatPolyunsaturated fat +71.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.