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Hot and sour soup vs. Yeast — In-Depth Nutrition Comparison

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What are the main differences between hot and sour soup and yeast?

  • Hot and sour soup has less vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, zinc, and copper than yeast.
  • Yeast's daily need coverage for vitamin B1 is 914% higher.

We used Soup, hot, and sour, Chinese restaurant and Leavening agents, yeast, baker's, active dry types in this comparison.

Infographic

Hot and sour soup vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Yeast
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more MagnesiumMagnesium +500%
Contains more CalciumCalcium +57.9%
Contains more PotassiumPotassium +1636.4%
Contains more IronIron +239.1%
Contains more CopperCopper +1576.9%
Contains more ZincZinc +3509.1%
Contains more PhosphorusPhosphorus +1890.6%
Contains less SodiumSodium -86.4%
Contains more ManganeseManganese +267.1%
Contains more SeleniumSelenium +1875%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Yeast
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +42.9%
Contains more Vitamin KVitamin K +175%
Contains more CholineCholine +24.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +42169.2%
Contains more Vitamin B2Vitamin B2 +12803.2%
Contains more Vitamin B3Vitamin B3 +7829%
Contains more Vitamin B5Vitamin B5 +5847.1%
Contains more Vitamin B6Vitamin B6 +2243.8%
Contains more FolateFolate +29150%

All nutrients comparison - raw data values

Nutrient Hot and sour soup Yeast DV% diff.
Vitamin B1 0.026mg 10.99mg 914%
Folate 8µg 2340µg 583%
Vitamin B2 0.031mg 4mg 305%
Vitamin B5 0.227mg 13.5mg 265%
Vitamin B3 0.507mg 40.2mg 248%
Vitamin B6 0.064mg 1.5mg 110%
Fiber 0.5g 26.9g 106%
Phosphorus 32mg 637mg 86%
Protein 2.58g 40.44g 76%
Zinc 0.22mg 7.94mg 70%
Copper 0.026mg 0.436mg 46%
Potassium 55mg 955mg 26%
Iron 0.64mg 2.17mg 19%
Calories 39kcal 325kcal 14%
Sodium 376mg 51mg 14%
Selenium 0.4µg 7.9µg 14%
Carbs 4.35g 41.22g 12%
Magnesium 9mg 54mg 11%
Fats 1.21g 7.61g 10%
Monounsaturated fat 0.288g 4.309g 10%
Manganese 0.085mg 0.312mg 10%
Lysine 153mg 3.28mg 7%
Cholesterol 21mg 0mg 7%
Saturated fat 0.229g 1.001g 4%
Vitamin E 0.39mg 0mg 3%
Polyunsaturated fat 0.311g 0.017g 2%
Vitamin K 1.1µg 0.4µg 1%
Choline 39.9mg 32mg 1%
Starch 2.43g 1%
Vitamin B12 0.1µg 0.07µg 1%
Calcium 19mg 30mg 1%
Vitamin D 5IU 0IU 1%
Vitamin D 0.1µg 0µg 1%
Vitamin A 9µg 0µg 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 3.85g 14.32g N/A
Sugar 0.42g 0g N/A
Tryptophan 0.019mg 0.54mg 0%
Threonine 0.111mg 1.99mg 0%
Isoleucine 0.08mg 1.89mg 0%
Leucine 0.151mg 2.92mg 0%
Methionine 0.039mg 0.59mg 0%
Phenylalanine 0.085mg 1.75mg 0%
Valine 0.092mg 2.31mg 0%
Histidine 0.058mg 0.91mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more WaterWater +1684.4%
Contains more ProteinProtein +1467.4%
Contains more FatsFats +528.9%
Contains more CarbsCarbs +847.6%
Contains more OtherOther +366.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains less Sat. FatSaturated fat -77.1%
Contains more Poly. FatPolyunsaturated fat +1729.4%
Contains more Mono. FatMonounsaturated fat +1396.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.