Hot and sour soup vs. Yeast — In-Depth Nutrition Comparison
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What are the main differences between Hot and sour soup and Yeast?
- Hot and sour soup has less Vitamin B1, Folate, Vitamin B2, Vitamin B5, Vitamin B3, Vitamin B6, Fiber, Phosphorus, Zinc, and Copper than Yeast.
- Yeast's daily need coverage for Vitamin B1 is 914% higher.
We used Soup, hot and sour, Chinese restaurant and Leavening agents, yeast, baker's, active dry types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+57.9%
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Iron
+239.1%
Contains
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Magnesium
+500%
Contains
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Phosphorus
+1890.6%
Contains
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Potassium
+1636.4%
Contains
less
Sodium
-86.4%
Contains
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Zinc
+3509.1%
Contains
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Copper
+1576.9%
Contains
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Manganese
+267.1%
Contains
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Selenium
+1875%
Contains
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Calcium
+57.9%
Contains
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Iron
+239.1%
Contains
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Magnesium
+500%
Contains
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Phosphorus
+1890.6%
Contains
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Potassium
+1636.4%
Contains
less
Sodium
-86.4%
Contains
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Zinc
+3509.1%
Contains
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Copper
+1576.9%
Contains
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Manganese
+267.1%
Contains
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Selenium
+1875%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
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Vitamin E
+∞%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B12
+42.9%
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Vitamin K
+175%
Contains
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Vitamin C
+∞%
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Vitamin B1
+42169.2%
Contains
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Vitamin B2
+12803.2%
Contains
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Vitamin B3
+7829%
Contains
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Vitamin B5
+5847.1%
Contains
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Vitamin B6
+2243.8%
Contains
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Folate
+29150%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+∞%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B12
+42.9%
Contains
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Vitamin K
+175%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+42169.2%
Contains
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Vitamin B2
+12803.2%
Contains
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Vitamin B3
+7829%
Contains
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Vitamin B5
+5847.1%
Contains
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Vitamin B6
+2243.8%
Contains
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Folate
+29150%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Water
+1684.4%
Contains
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Protein
+1467.4%
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Fats
+528.9%
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Carbs
+847.6%
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Other
+366.9%
Protein:
2.58 g
Fats:
1.21 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1.21 g
Protein:
40.44 g
Fats:
7.61 g
Carbs:
41.22 g
Water:
5.08 g
Other:
5.65 g
Contains
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Water
+1684.4%
Contains
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Protein
+1467.4%
Contains
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Fats
+528.9%
Contains
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Carbs
+847.6%
Contains
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Other
+366.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-77.1%
Contains
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Polyunsaturated fat
+1729.4%
Contains
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Monounsaturated Fat
+1396.2%
Saturated Fat:
0.229 g
Monounsaturated Fat:
0.288 g
Polyunsaturated fat:
0.311 g
Saturated Fat:
1.001 g
Monounsaturated Fat:
4.309 g
Polyunsaturated fat:
0.017 g
Contains
less
Saturated Fat
-77.1%
Contains
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Polyunsaturated fat
+1729.4%
Contains
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Monounsaturated Fat
+1396.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Rich in minerals |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Glycemic Index | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 3.85g | 14.32g |
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| Protein | 2.58g | 40.44g |
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| Fats | 1.21g | 7.61g |
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| Carbs | 4.35g | 41.22g |
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| Calories | 39kcal | 325kcal |
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| Starch | 2.43g |
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| Sugar | 0.42g | 0g |
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| Fiber | 0.5g | 26.9g |
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| Calcium | 19mg | 30mg |
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| Iron | 0.64mg | 2.17mg |
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| Magnesium | 9mg | 54mg |
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| Phosphorus | 32mg | 637mg |
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| Potassium | 55mg | 955mg |
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| Sodium | 376mg | 51mg |
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| Zinc | 0.22mg | 7.94mg |
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| Copper | 0.026mg | 0.436mg |
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| Manganese | 0.085mg | 0.312mg |
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| Selenium | 0.4µg | 7.9µg |
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| Vitamin A | 34IU | 0IU |
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| Vitamin A RAE | 9µg | 0µg |
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| Vitamin E | 0.39mg | 0mg |
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| Vitamin D | 5IU | 0IU |
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| Vitamin D | 0.1µg | 0µg |
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| Vitamin C | 0mg | 0.3mg |
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| Vitamin B1 | 0.026mg | 10.99mg |
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| Vitamin B2 | 0.031mg | 4mg |
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| Vitamin B3 | 0.507mg | 40.2mg |
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| Vitamin B5 | 0.227mg | 13.5mg |
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| Vitamin B6 | 0.064mg | 1.5mg |
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| Folate | 8µg | 2340µg |
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| Vitamin B12 | 0.1µg | 0.07µg |
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| Vitamin K | 1.1µg | 0.4µg |
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| Tryptophan | 0.019mg | 0.54mg |
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| Threonine | 0.111mg | 1.99mg |
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| Isoleucine | 0.08mg | 1.89mg |
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| Leucine | 0.151mg | 2.92mg |
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| Lysine | 153mg | 3.28mg |
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| Methionine | 0.039mg | 0.59mg |
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| Phenylalanine | 0.085mg | 1.75mg |
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| Valine | 0.092mg | 2.31mg |
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| Histidine | 0.058mg | 0.91mg |
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| Cholesterol | 21mg | 0mg |
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| Saturated Fat | 0.229g | 1.001g |
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| Monounsaturated Fat | 0.288g | 4.309g |
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| Polyunsaturated fat | 0.311g | 0.017g |
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| Omega-6 - Linoleic acid | 0.273g |
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| Omega-3 - ALA | 0.03g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
7%
612%
Minerals Daily Need Coverage Score
13%
94%
Comparison summary
Which food is lower in Sugar?
Yeast is lower in Sugar (difference - 0.42g)
Which food contains less Sodium?
Yeast contains less Sodium (difference - 325mg)
Which food is lower in Cholesterol?
Yeast is lower in Cholesterol (difference - 21mg)
Which food is richer in minerals?
Yeast is relatively richer in minerals
Which food is lower in Saturated Fat?
Hot and sour soup is lower in Saturated Fat (difference - 0.772g)
Which food is cheaper?
Hot and sour soup is cheaper (difference - $1.8)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.