Hot sauce vs. Dill — In-Depth Nutrition Comparison
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Summary of differences between Hot sauce and Dill
- Hot sauce has less Iron, Manganese, Vitamin A RAE, Folate, Calcium, Potassium, Vitamin B2, Copper, and Magnesium than Dill.
- Hot sauce covers your daily need of Sodium 112% more than Dill.
- Dill has less Sodium.
These are the specific foods used in this comparison Sauce, ready-to-serve, pepper or hot and Dill weed, fresh.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+2500%
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Iron
+1272.9%
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Magnesium
+1000%
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Phosphorus
+500%
Contains
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Potassium
+412.5%
Contains
less
Sodium
-97.7%
Contains
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Zinc
+727.3%
Contains
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Copper
+421.4%
Contains
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Manganese
+2479.6%
Contains
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Calcium
+2500%
Contains
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Iron
+1272.9%
Contains
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Magnesium
+1000%
Contains
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Phosphorus
+500%
Contains
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Potassium
+412.5%
Contains
less
Sodium
-97.7%
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Zinc
+727.3%
Contains
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Copper
+421.4%
Contains
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Manganese
+2479.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+4664.2%
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Vitamin C
+13.6%
Contains
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Vitamin B1
+61.1%
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Vitamin B2
+261%
Contains
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Vitamin B3
+518.1%
Contains
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Vitamin B5
+260.9%
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Vitamin B6
+17.8%
Contains
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Folate
+2400%
Contains
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Vitamin A
+4664.2%
Contains
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Vitamin C
+13.6%
Contains
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Vitamin B1
+61.1%
Contains
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Vitamin B2
+261%
Contains
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Vitamin B3
+518.1%
Contains
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Vitamin B5
+260.9%
Contains
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Vitamin B6
+17.8%
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Folate
+2400%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Other
+201.6%
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Protein
+578.4%
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Fats
+202.7%
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Carbs
+301.1%
Equal in Water - 85.95
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Other
+201.6%
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Protein
+578.4%
Contains
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Fats
+202.7%
Contains
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Carbs
+301.1%
Equal in Water - 85.95
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-13.3%
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Polyunsaturated fat
+106.3%
Contains
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Monounsaturated Fat
+2573.3%
Contains
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Saturated Fat
-13.3%
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Polyunsaturated fat
+106.3%
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Monounsaturated Fat
+2573.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 1.45g | 4.92g |
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| Protein | 0.51g | 3.46g |
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| Fats | 0.37g | 1.12g |
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| Carbs | 1.75g | 7.02g |
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| Calories | 11kcal | 43kcal |
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| Sugar | 1.26g |
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| Fiber | 0.3g | 2.1g |
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| Calcium | 8mg | 208mg |
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| Iron | 0.48mg | 6.59mg |
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| Magnesium | 5mg | 55mg |
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| Phosphorus | 11mg | 66mg |
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| Potassium | 144mg | 738mg |
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| Sodium | 2643mg | 61mg |
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| Zinc | 0.11mg | 0.91mg |
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| Copper | 0.028mg | 0.146mg |
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| Manganese | 0.049mg | 1.264mg |
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| Vitamin A | 162IU | 7718IU |
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| Vitamin A RAE | 8µg | 386µg |
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| Vitamin E | 0.12mg |
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| Vitamin C | 74.8mg | 85mg |
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| Vitamin B1 | 0.036mg | 0.058mg |
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| Vitamin B2 | 0.082mg | 0.296mg |
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| Vitamin B3 | 0.254mg | 1.57mg |
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| Vitamin B5 | 0.11mg | 0.397mg |
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| Vitamin B6 | 0.157mg | 0.185mg |
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| Folate | 6µg | 150µg |
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| Vitamin K | 2.4µg |
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| Tryptophan | 0.007mg | 0.014mg |
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| Threonine | 0.019mg | 0.068mg |
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| Isoleucine | 0.017mg | 0.195mg |
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| Leucine | 0.027mg | 0.159mg |
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| Lysine | 0.023mg | 0.246mg |
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| Methionine | 0.006mg | 0.011mg |
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| Phenylalanine | 0.016mg | 0.065mg |
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| Valine | 0.022mg | 0.154mg |
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| Histidine | 0.01mg | 0.071mg |
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| Saturated Fat | 0.052g | 0.06g |
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| Monounsaturated Fat | 0.03g | 0.802g |
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| Polyunsaturated fat | 0.196g | 0.095g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
29%
86%
Minerals Daily Need Coverage Score
40%
69%
Comparison summary
Which food is lower in Saturated Fat?
Hot sauce is lower in Saturated Fat (difference - 0.008g)
Which food is lower in glycemic index?
Hot sauce is lower in glycemic index (difference - 15)
Which food is cheaper?
Hot sauce is cheaper (difference - $2)
Which food is lower in Sugar?
Dill is lower in Sugar (difference - 1.26g)
Which food contains less Sodium?
Dill contains less Sodium (difference - 2582mg)
Which food is richer in minerals?
Dill is relatively richer in minerals
Which food is richer in vitamins?
Dill is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)