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Hot sauce vs. Dough — In-Depth Nutrition Comparison

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What are the differences between hot sauce and dough?

  • Hot sauce is higher in vitamin C; however, dough is richer in vitamin B1, selenium, iron, folate, vitamin B3, vitamin B2, manganese, and copper.
  • Hot sauce's daily need coverage for sodium is 89% more.
  • Dough has less sodium.

We used Sauce, ready-to-serve, pepper or hot and Bread, french or vienna (includes sourdough) types in this article.

Infographic

Hot sauce vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Dough
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more PotassiumPotassium +23.1%
Contains more MagnesiumMagnesium +540%
Contains more CalciumCalcium +550%
Contains more IronIron +714.6%
Contains more CopperCopper +442.9%
Contains more ZincZinc +845.5%
Contains more PhosphorusPhosphorus +854.5%
Contains less SodiumSodium -77.2%
Contains more ManganeseManganese +1077.6%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Dough
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +46.7%
Contains more Vitamin KVitamin K +242.9%
Contains more Vitamin EVitamin E +75%
Contains more Vitamin B1Vitamin B1 +1872.2%
Contains more Vitamin B2Vitamin B2 +420.7%
Contains more Vitamin B3Vitamin B3 +1796.5%
Contains more Vitamin B5Vitamin B5 +313.6%
Contains more FolateFolate +1950%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Hot sauce Dough DV% diff.
Sodium 2643mg 602mg 89%
Vitamin C 74.8mg 0mg 83%
Vitamin B1 0.036mg 0.71mg 56%
Selenium 0µg 28.6µg 52%
Iron 0.48mg 3.91mg 43%
Vitamin B3 0.254mg 4.817mg 29%
Folate 6µg 123µg 29%
Vitamin B2 0.082mg 0.427mg 27%
Manganese 0.049mg 0.577mg 23%
Protein 0.51g 10.75g 20%
Starch 44.23g 18%
Carbs 1.75g 51.88g 17%
Copper 0.028mg 0.152mg 14%
Phosphorus 11mg 105mg 13%
Calories 11kcal 272kcal 13%
Zinc 0.11mg 1.04mg 8%
Fiber 0.3g 2.2g 8%
Vitamin B5 0.11mg 0.455mg 7%
Magnesium 5mg 32mg 6%
Polyunsaturated fat 0.196g 0.855g 4%
Vitamin B6 0.157mg 0.107mg 4%
Calcium 8mg 52mg 4%
Fats 0.37g 2.42g 3%
Saturated fat 0.052g 0.529g 2%
Fructose 0.51g 1%
Vitamin K 2.4µg 0.7µg 1%
Choline 8mg 1%
Vitamin E 0.12mg 0.21mg 1%
Monounsaturated fat 0.03g 0.362g 1%
Vitamin A 8µg 0µg 1%
Potassium 144mg 117mg 1%
Net carbs 1.45g 49.68g N/A
Sugar 1.26g 4.62g N/A
Trans fat 0.005g N/A
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.017mg 0%
Leucine 0.027mg 0%
Lysine 0.023mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.016mg 0%
Valine 0.022mg 0%
Histidine 0.01mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Dough
3
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more WaterWater +172.7%
Contains more OtherOther +279%
Contains more ProteinProtein +2007.8%
Contains more FatsFats +554.1%
Contains more CarbsCarbs +2864.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains less Sat. FatSaturated fat -90.2%
Contains more Mono. FatMonounsaturated fat +1106.7%
Contains more Poly. FatPolyunsaturated fat +336.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.