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Hot sauce vs. Ravioli — In-Depth Nutrition Comparison

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What are the differences between hot sauce and ravioli?

  • Hot sauce is higher in vitamin C; however, ravioli is richer in copper, selenium, phosphorus, manganese, and vitamin B3.
  • Hot sauce's daily need coverage for sodium is 102% more.
  • Ravioli has less sodium.

We used Sauce, ready-to-serve, pepper or hot and Ravioli, cheese-filled, canned types in this article.

Infographic

Hot sauce vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Ravioli
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +312.5%
Contains more PotassiumPotassium +61.1%
Contains more IronIron +54.2%
Contains more CopperCopper +407.1%
Contains more ZincZinc +227.3%
Contains more PhosphorusPhosphorus +354.5%
Contains less SodiumSodium -88.4%
Contains more ManganeseManganese +259.2%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +53.9%
Contains more Vitamin AVitamin A +25%
Contains more Vitamin EVitamin E +608.3%
Contains more Vitamin B1Vitamin B1 +105.6%
Contains more Vitamin B3Vitamin B3 +317.3%
Contains more Vitamin B5Vitamin B5 +147.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +233.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.08mg
~equal in Vitamin K ~2.3µg

All nutrients comparison - raw data values

Nutrient Hot sauce Ravioli DV% diff.
Sodium 2643mg 306mg 102%
Vitamin C 74.8mg 0mg 83%
Copper 0.028mg 0.142mg 13%
Selenium 0µg 3.5µg 6%
Manganese 0.049mg 0.176mg 6%
Phosphorus 11mg 50mg 6%
Vitamin B3 0.254mg 1.06mg 5%
Vitamin E 0.12mg 0.85mg 5%
Folate 6µg 20µg 4%
Carbs 1.75g 13.64g 4%
Vitamin B6 0.157mg 0.102mg 4%
Protein 0.51g 2.48g 4%
Fiber 0.3g 1.3g 4%
Calories 11kcal 77kcal 3%
Saturated fat 0.052g 0.723g 3%
Vitamin B5 0.11mg 0.272mg 3%
Vitamin B1 0.036mg 0.074mg 3%
Iron 0.48mg 0.74mg 3%
Potassium 144mg 232mg 3%
Calcium 8mg 33mg 3%
Choline 9.5mg 2%
Zinc 0.11mg 0.36mg 2%
Magnesium 5mg 15mg 2%
Fats 0.37g 1.45g 2%
Monounsaturated fat 0.03g 0.418g 1%
Cholesterol 0mg 3mg 1%
Vitamin B12 0µg 0.03µg 1%
Net carbs 1.45g 12.34g N/A
Sugar 1.26g 3.72g N/A
Vitamin A 8µg 10µg 0%
Vitamin B2 0.082mg 0.08mg 0%
Vitamin K 2.4µg 2.3µg 0%
Polyunsaturated fat 0.196g 0.182g 0%
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.017mg 0%
Leucine 0.027mg 0%
Lysine 0.023mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.016mg 0%
Valine 0.022mg 0%
Histidine 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more WaterWater +11.2%
Contains more OtherOther +386.2%
Contains more ProteinProtein +386.3%
Contains more FatsFats +291.9%
Contains more CarbsCarbs +679.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -92.8%
Contains more Mono. FatMonounsaturated fat +1293.3%
~equal in Polyunsaturated fat ~0.182g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.