Hot sauce vs. Tagliatelle — In-Depth Nutrition Comparison
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Differences between hot sauce and tagliatelle
- Hot sauce has more vitamin C, while tagliatelle has more vitamin B1, folate, iron, vitamin B2, copper, phosphorus, and manganese.
- Hot sauce's daily need coverage for sodium is 114% higher.
- The amount of sodium in tagliatelle is lower.
The food types used in this comparison are Sauce, ready-to-serve, pepper or hot and Pasta, fresh-refrigerated, plain, as purchased.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +820% |
| Contains more CalciumCalcium | +87.5% |
| Contains more PotassiumPotassium | +24.3% |
| Contains more IronIron | +597.9% |
| Contains more CopperCopper | +714.3% |
| Contains more ZincZinc | +1009.1% |
| Contains more PhosphorusPhosphorus | +1381.8% |
| Contains less SodiumSodium | -99% |
| Contains more ManganeseManganese | +1016.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B6Vitamin B6 | +68.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin AVitamin A | +75% |
| Contains more Vitamin B1Vitamin B1 | +1858.3% |
| Contains more Vitamin B2Vitamin B2 | +435.4% |
| Contains more Vitamin B3Vitamin B3 | +1218.9% |
| Contains more Vitamin B5Vitamin B5 | +386.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +2833.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.51 g
Fats:
0.37 g
Carbs:
1.75 g
Water:
89.98 g
Other:
7.39 g
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
| Contains more WaterWater | +190.3% |
| Contains more OtherOther | +1019.7% |
| Contains more ProteinProtein | +2117.6% |
| Contains more FatsFats | +521.6% |
| Contains more CarbsCarbs | +3027.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.052 g
Monounsaturated fat:
Mono. Fat
0.03 g
Polyunsaturated fat:
Poly. Fat
0.196 g
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
| Contains less Sat. FatSaturated fat | -84.1% |
| Contains more Mono. FatMonounsaturated fat | +803.3% |
| Contains more Poly. FatPolyunsaturated fat | +380.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 2643mg | 26mg | 114% |
| Vitamin C | 74.8mg | 0mg | 83% |
| Vitamin B1 | 0.036mg | 0.705mg | 56% |
| Folate | 6µg | 176µg | 43% |
| Iron | 0.48mg | 3.35mg | 36% |
| Vitamin B2 | 0.082mg | 0.439mg | 27% |
| Cholesterol | 0mg | 73mg | 24% |
| Copper | 0.028mg | 0.228mg | 22% |
| Protein | 0.51g | 11.31g | 22% |
| Manganese | 0.049mg | 0.547mg | 22% |
| Phosphorus | 11mg | 163mg | 22% |
| Vitamin B3 | 0.254mg | 3.35mg | 19% |
| Carbs | 1.75g | 54.73g | 18% |
| Calories | 11kcal | 288kcal | 14% |
| Vitamin B12 | 0µg | 0.31µg | 13% |
| Zinc | 0.11mg | 1.22mg | 10% |
| Magnesium | 5mg | 46mg | 10% |
| Vitamin B5 | 0.11mg | 0.535mg | 9% |
| Polyunsaturated fat | 0.196g | 0.942g | 5% |
| Vitamin B6 | 0.157mg | 0.093mg | 5% |
| Fats | 0.37g | 2.3g | 3% |
| Vitamin K | 2.4µg | 2% | |
| Calcium | 8mg | 15mg | 1% |
| Potassium | 144mg | 179mg | 1% |
| Vitamin E | 0.12mg | 1% | |
| Vitamin A | 8µg | 14µg | 1% |
| Fiber | 0.3g | 1% | |
| Saturated fat | 0.052g | 0.328g | 1% |
| Monounsaturated fat | 0.03g | 0.271g | 1% |
| Net carbs | 1.45g | 54.73g | N/A |
| Sugar | 1.26g | N/A | |
| Tryptophan | 0.007mg | 0.143mg | 0% |
| Threonine | 0.019mg | 0.295mg | 0% |
| Isoleucine | 0.017mg | 0.431mg | 0% |
| Leucine | 0.027mg | 0.763mg | 0% |
| Lysine | 0.023mg | 0.214mg | 0% |
| Methionine | 0.006mg | 0.174mg | 0% |
| Phenylalanine | 0.016mg | 0.542mg | 0% |
| Valine | 0.022mg | 0.476mg | 0% |
| Histidine | 0.01mg | 0.226mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
26%
44%
Minerals Daily Need Coverage Score
40%
43%
Comparison summary
Which food is lower in Sugar?
Tagliatelle is lower in Sugar (difference - 1.26g)
Which food contains less Sodium?
Tagliatelle contains less Sodium (difference - 2617mg)
Which food is richer in minerals?
Tagliatelle is relatively richer in minerals
Which food is lower in Cholesterol?
Hot sauce is lower in Cholesterol (difference - 73mg)
Which food is lower in Saturated fat?
Hot sauce is lower in Saturated fat (difference - 0.276g)
Which food is lower in glycemic index?
Hot sauce is lower in glycemic index (difference - 46)
Which food is cheaper?
Hot sauce is cheaper (difference - $6)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.