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Lablab vs. Leek — In-Depth Nutrition Comparison

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The main differences between lablab and leeks

  • Lablab is richer in iron, zinc, copper, vitamin B1, magnesium, and phosphorus, yet leeks are richer in vitamin A, vitamin B6, folate, and vitamin C.
  • Daily need coverage for vitamin A for leeks is 33% higher.
  • Lablab contains 24 times more zinc than leeks. Lablab contains 2.85mg of zinc, while leeks contain 0.12mg.
  • Leeks have a lower glycemic index than lablab.

Food types used in this article are Hyacinth beans, mature seeds, cooked, boiled, without salt and Leeks, (bulb and lower leaf-portion), raw.

Infographic

Lablab vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Leek
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more MagnesiumMagnesium +192.9%
Contains more PotassiumPotassium +87.2%
Contains more IronIron +118.1%
Contains more CopperCopper +184.2%
Contains more ZincZinc +2275%
Contains more PhosphorusPhosphorus +242.9%
Contains less SodiumSodium -65%
Contains more SeleniumSelenium +180%
Contains more CalciumCalcium +47.5%
~equal in Manganese ~0.481mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3%
Leek
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48%
Contains more Vitamin B1Vitamin B1 +350%
Contains more Vitamin B2Vitamin B2 +23.3%
Contains more Vitamin B5Vitamin B5 +125.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +529.7%
Contains more FolateFolate +1500%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.4mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lablab Leek DV% diff.
Vitamin K 47µg 39%
Iron 4.58mg 2.1mg 31%
Copper 0.341mg 0.12mg 25%
Zinc 2.85mg 0.12mg 25%
Vitamin B1 0.27mg 0.06mg 18%
Vitamin B6 0.037mg 0.233mg 15%
Folate 4µg 64µg 15%
Protein 8.14g 1.5g 13%
Vitamin C 0mg 12mg 13%
Magnesium 82mg 28mg 13%
Phosphorus 120mg 35mg 12%
Vitamin A 0µg 83µg 9%
Fiber 1.8g 7%
Vitamin E 0.92mg 6%
Potassium 337mg 180mg 5%
Vitamin B5 0.316mg 0.14mg 4%
Calories 117kcal 61kcal 3%
Selenium 2.8µg 1µg 3%
Carbs 20.69g 14.15g 2%
Calcium 40mg 59mg 2%
Choline 9.5mg 2%
Sodium 7mg 20mg 1%
Vitamin B2 0.037mg 0.03mg 1%
Polyunsaturated fat 0.245g 0.166g 1%
Fats 0.58g 0.3g 0%
Net carbs 20.69g 12.35g N/A
Sugar 3.9g N/A
Manganese 0.482mg 0.481mg 0%
Vitamin B3 0.411mg 0.4mg 0%
Saturated fat 0.099g 0.04g 0%
Monounsaturated fat 0.026g 0.004g 0%
Tryptophan 0.068mg 0.012mg 0%
Threonine 0.315mg 0.063mg 0%
Isoleucine 0.39mg 0.052mg 0%
Leucine 0.691mg 0.096mg 0%
Lysine 0.556mg 0.078mg 0%
Methionine 0.065mg 0.018mg 0%
Phenylalanine 0.41mg 0.055mg 0%
Valine 0.422mg 0.056mg 0%
Histidine 0.233mg 0.025mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lablab
4
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
Leek
1
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more ProteinProtein +442.7%
Contains more FatsFats +93.3%
Contains more CarbsCarbs +46.2%
Contains more OtherOther +39%
Contains more WaterWater +20.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lablab
2
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
Leek
1
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +550%
Contains more Poly. FatPolyunsaturated fat +47.6%
Contains less Sat. FatSaturated fat -59.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.