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Lablab vs. Shortbread — In-Depth Nutrition Comparison

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Significant differences between lablab and shortbread

  • Lablab has more copper, zinc, iron, magnesium, and phosphorus; however, shortbread is richer in vitamin B2, folate, and vitamin B3.
  • Shortbread covers your daily saturated fat needs 40% more than lablab.
  • Shortbread has 6 times less magnesium than lablab. Lablab has 82mg of magnesium, while shortbread has 14mg.
  • Lablab contains less sodium.
  • Shortbread has a higher glycemic index. The glycemic index of shortbread is 64, while the glycemic index of lablab is 45.

Specific food types used in this comparison are Hyacinth beans, mature seeds, cooked, boiled, without salt and Cookies, shortbread, commercially prepared, plain.

Infographic

Lablab vs Shortbread infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.9% 7.8% 112% 30% 13% 28% 46% 51% 34%
Contains more MagnesiumMagnesium +485.7%
Contains more CalciumCalcium +207.7%
Contains more PotassiumPotassium +283%
Contains more IronIron +53.7%
Contains more CopperCopper +278.9%
Contains more ZincZinc +481.6%
Contains more PhosphorusPhosphorus +81.8%
Contains less SodiumSodium -98%
Contains more ManganeseManganese +22.6%
Contains more SeleniumSelenium +121.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 49% 0% 88% 72% 61% 19% 16% 0% 28% 61% 0.49%
Contains more Vitamin B1Vitamin B1 +30.7%
Contains more Vitamin B2Vitamin B2 +748.6%
Contains more Vitamin B3Vitamin B3 +696.8%
Contains more Vitamin B6Vitamin B6 +91.9%
Contains more FolateFolate +1925%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.321mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lablab Shortbread DV% diff.
Polyunsaturated fat 0.245g 8.326g 54%
Fats 0.58g 26.22g 39%
Saturated fat 0.099g 8.105g 36%
Copper 0.341mg 0.09mg 28%
Zinc 2.85mg 0.49mg 21%
Vitamin B2 0.037mg 0.314mg 21%
Calories 117kcal 514kcal 20%
Iron 4.58mg 2.98mg 20%
Folate 4µg 81µg 19%
Vitamin B3 0.411mg 3.275mg 18%
Monounsaturated fat 0.026g 6.708g 17%
Starch 40.47g 17%
Vitamin E 2.44mg 16%
Magnesium 82mg 14mg 16%
Sodium 7mg 353mg 15%
Carbs 20.69g 63.78g 14%
Vitamin K 11µg 9%
Phosphorus 120mg 66mg 8%
Vitamin B1 0.27mg 0.353mg 7%
Potassium 337mg 88mg 7%
Selenium 2.8µg 6.2µg 6%
Protein 8.14g 5.37g 6%
Fiber 1.3g 5%
Manganese 0.482mg 0.393mg 4%
Vitamin B6 0.037mg 0.071mg 3%
Calcium 40mg 13mg 3%
Net carbs 20.69g 62.48g N/A
Sugar 21.65g N/A
Vitamin B5 0.316mg 0.321mg 0%
Trans fat 0g 0.714g N/A
Choline 0.9mg 0%
Tryptophan 0.068mg 0%
Threonine 0.315mg 0%
Isoleucine 0.39mg 0%
Leucine 0.691mg 0%
Lysine 0.556mg 0%
Methionine 0.065mg 0%
Phenylalanine 0.41mg 0%
Valine 0.422mg 0%
Histidine 0.233mg 0%
Fructose 0.3g 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.885g N/A
Omega-3 - DPA 0.002g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.033g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 7.253g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lablab
3
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
5% 26% 64% 4%
Protein: 5.37 g
Fats: 26.22 g
Carbs: 63.78 g
Water: 3.6 g
Other: 1.03 g
Contains more ProteinProtein +51.6%
Contains more WaterWater +1820.3%
Contains more OtherOther +41.7%
Contains more FatsFats +4420.7%
Contains more CarbsCarbs +208.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lablab
1
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
35% 29% 36%
Saturated fat: Sat. Fat 8.105 g
Monounsaturated fat: Mono. Fat 6.708 g
Polyunsaturated fat: Poly. Fat 8.326 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Mono. FatMonounsaturated fat +25700%
Contains more Poly. FatPolyunsaturated fat +3298.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients
  2. Shortbread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174967/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.