Lablab vs Soybean meal - In-Depth Nutrition Comparison
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What are the differences between Lablab and Soybean meal?
- The amount of Copper, Manganese, Iron, Phosphorus, Folate, Potassium, Magnesium, Vitamin B6, Vitamin B1 and Vitamin B5 in Soybean meal is higher than in Lablab.
- Soybean meal's daily need coverage for Copper is 184% more.
We used Hyacinth beans, mature seeds, cooked, boiled, without salt and Soy meal, defatted, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Iron
+199.1%
Contains
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Calcium
+510%
Contains
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Potassium
+638.9%
Contains
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Magnesium
+273.2%
Contains
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Copper
+486.5%
Contains
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Zinc
+77.5%
Contains
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Phosphorus
+484.2%
Contains
less
Sodium
-57.1%
Contains
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Iron
+199.1%
Contains
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Calcium
+510%
Contains
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Potassium
+638.9%
Contains
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Magnesium
+273.2%
Contains
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Copper
+486.5%
Contains
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Zinc
+77.5%
Contains
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Phosphorus
+484.2%
Contains
less
Sodium
-57.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin A
+∞%
Contains
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Vitamin B1
+155.9%
Contains
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Vitamin B2
+578.4%
Contains
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Vitamin B3
+529.4%
Contains
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Vitamin B5
+525.3%
Contains
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Vitamin B6
+1437.8%
Contains
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Folate
+7475%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B1
+155.9%
Contains
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Vitamin B2
+578.4%
Contains
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Vitamin B3
+529.4%
Contains
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Vitamin B5
+525.3%
Contains
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Vitamin B6
+1437.8%
Contains
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Folate
+7475%
Vitamin and Mineral Summary Scores
Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
10
63
Mineral Summary Score
64
266
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
49%
295%
Carbohydrates
21%
36%
Fats
3%
11%
Comparison summary table
Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Sodium |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Saturated Fat |
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| Lower in glycemic index |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugars | Equal | ||
Which food is preferable in case of diets?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet |
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Comparison summary
Which food contains less Sodium?
Soybean meal contains less Sodium (difference - 4mg)
Which food is cheaper?
Soybean meal is cheaper (difference - $0.8)
Which food is richer in minerals?
Soybean meal is relatively richer in minerals
Which food is richer in vitamins?
Soybean meal is relatively richer in vitamins
Which food is lower in Saturated Fat?
Lablab is lower in Saturated Fat (difference - 0.169g)
Which food is lower in glycemic index?
Lablab is lower in glycemic index (difference - 23)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugars?
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The foods are relatively equal in Sugars ( g)
All nutrients comparison - raw data values
In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
| Nutrient | |
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Opinion |
| Calories | 117 | 337 |
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| Protein | 8.14 | 49.2 |
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| Fats | 0.58 | 2.39 |
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| Vitamin C | 0 | 0 | |
| Carbs | 20.69 | 35.89 |
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| Cholesterol | 0 | 0 | |
| Vitamin D | 0 | 0 | |
| Iron | 4.58 | 13.7 |
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| Calcium | 40 | 244 |
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| Potassium | 337 | 2490 |
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| Magnesium | 82 | 306 |
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| Sugars | |||
| Fiber | |||
| Copper | 0.341 | 2 |
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| Zinc | 2.85 | 5.06 |
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| Starch | |||
| Phosphorus | 120 | 701 |
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| Sodium | 7 | 3 |
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| Vitamin A | 0 | 40 |
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| Vitamin E | |||
| Vitamin D | 0 | 0 | |
| Vitamin B1 | 0.27 | 0.691 |
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| Vitamin B2 | 0.037 | 0.251 |
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| Vitamin B3 | 0.411 | 2.587 |
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| Vitamin B5 | 0.316 | 1.976 |
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| Vitamin B6 | 0.037 | 0.569 |
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| Vitamin B12 | 0 | 0 | |
| Vitamin K | |||
| Folate | 4 | 303 |
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| Trans Fat | 0 | 0 | |
| Saturated Fat | 0.099 | 0.268 |
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| Monounsaturated Fat | 0.026 | 0.409 |
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| Polyunsaturated fat | 0.245 | 1.045 |
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| Tryptophan | 0.068 | 0.653 |
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| Threonine | 0.315 | 1.952 |
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| Isoleucine | 0.39 | 2.18 |
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| Leucine | 0.691 | 3.66 |
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| Lysine | 0.556 | 2.991 |
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| Methionine | 0.065 | 0.606 |
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| Phenylalanine | 0.41 | 2.346 |
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| Valine | 0.422 | 2.243 |
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| Histidine | 0.233 | 1.212 |
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| Fructose |