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Lablab vs. Paprika — In-Depth Nutrition Comparison

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What are the main differences between lablab and paprika?

  • Paprika has more vitamin A, iron, vitamin B6, vitamin B2, vitamin B3, potassium, manganese, vitamin B5, copper, and phosphorus than lablab.
  • Paprika's daily need coverage for vitamin A is 985% higher.
  • Lablab has a higher glycemic index (45) than paprika (0).

We used Hyacinth beans, mature seeds, cooked, boiled, without salt and Spices, paprika types in this comparison.

Infographic

Lablab vs Paprika infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Contains less SodiumSodium -89.7%
Contains more MagnesiumMagnesium +117.1%
Contains more CalciumCalcium +472.5%
Contains more PotassiumPotassium +576.6%
Contains more IronIron +361.6%
Contains more CopperCopper +109.1%
Contains more ZincZinc +51.9%
Contains more PhosphorusPhosphorus +161.7%
Contains more ManganeseManganese +229.9%
Contains more SeleniumSelenium +125%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lablab
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Paprika
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +22.2%
Contains more Vitamin B2Vitamin B2 +3224.3%
Contains more Vitamin B3Vitamin B3 +2347.7%
Contains more Vitamin B5Vitamin B5 +694.3%
Contains more Vitamin B6Vitamin B6 +5686.5%
Contains more FolateFolate +1125%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lablab Paprika DV% diff.
Vitamin A 0µg 2463µg 274%
Iron 4.58mg 21.14mg 207%
Vitamin E 29.1mg 194%
Vitamin B6 0.037mg 2.141mg 162%
Fiber 34.9g 140%
Vitamin B2 0.037mg 1.23mg 92%
Vitamin K 80.3µg 67%
Vitamin B3 0.411mg 10.06mg 60%
Potassium 337mg 2280mg 57%
Polyunsaturated fat 0.245g 7.766g 50%
Manganese 0.482mg 1.59mg 48%
Vitamin B5 0.316mg 2.51mg 44%
Copper 0.341mg 0.713mg 41%
Phosphorus 120mg 314mg 28%
Magnesium 82mg 178mg 23%
Calcium 40mg 229mg 19%
Fats 0.58g 12.89g 19%
Zinc 2.85mg 4.33mg 13%
Protein 8.14g 14.14g 12%
Carbs 20.69g 53.99g 11%
Folate 4µg 49µg 11%
Saturated fat 0.099g 2.14g 9%
Choline 51.5mg 9%
Fructose 6.71g 8%
Calories 117kcal 282kcal 8%
Selenium 2.8µg 6.3µg 6%
Vitamin B1 0.27mg 0.33mg 5%
Monounsaturated fat 0.026g 1.695g 4%
Sodium 7mg 68mg 3%
Vitamin C 0mg 0.9mg 1%
Net carbs 20.69g 19.09g N/A
Sugar 10.34g N/A
Tryptophan 0.068mg 0.07mg 0%
Threonine 0.315mg 0.49mg 0%
Isoleucine 0.39mg 0.57mg 0%
Leucine 0.691mg 0.92mg 0%
Lysine 0.556mg 0.69mg 0%
Methionine 0.065mg 0.2mg 0%
Phenylalanine 0.41mg 0.61mg 0%
Valine 0.422mg 0.75mg 0%
Histidine 0.233mg 0.25mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lablab
1
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
Contains more WaterWater +515%
Contains more ProteinProtein +73.7%
Contains more FatsFats +2122.4%
Contains more CarbsCarbs +160.9%
Contains more OtherOther +430.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lablab
1
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
Contains less Sat. FatSaturated fat -95.4%
Contains more Mono. FatMonounsaturated fat +6419.2%
Contains more Poly. FatPolyunsaturated fat +3069.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients
  2. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.