Ice cream vs. Neufchâtel cheese — In-Depth Nutrition Comparison
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What are the main differences between ice cream and neufchâtel cheese?
- Ice cream is richer in vitamin B2, yet neufchâtel cheese is richer in vitamin A and monounsaturated fat.
- Neufchâtel cheese's daily need coverage for saturated fat is 30% higher.
- Neufchâtel cheese contains less sugar.
- Neufchâtel cheese has a lower glycemic index than ice cream.
We used Ice creams, vanilla and Cheese, neufchatel types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +40% |
| Contains more PotassiumPotassium | +30.9% |
| Contains less SodiumSodium | -76% |
| Contains more IronIron | +44.4% |
| Contains more CopperCopper | +17.4% |
| Contains more ZincZinc | +18.8% |
| Contains more PhosphorusPhosphorus | +31.4% |
| Contains more ManganeseManganese | +37.5% |
| Contains more SeleniumSelenium | +66.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +86.4% |
| Contains more Vitamin B2Vitamin B2 | +54.8% |
| Contains more Vitamin B6Vitamin B6 | +17.1% |
| Contains more Vitamin B12Vitamin B12 | +30% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +104.2% |
| Contains more Vitamin EVitamin E | +33.3% |
| Contains more Vitamin B3Vitamin B3 | +81% |
| Contains more Vitamin KVitamin K | +466.7% |
| Contains more FolateFolate | +180% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.5 g
Fats:
11 g
Carbs:
23.6 g
Water:
61 g
Other:
0.9 g
Protein:
9.15 g
Fats:
22.78 g
Carbs:
3.59 g
Water:
63.11 g
Other:
1.37 g
| Contains more CarbsCarbs | +557.4% |
| Contains more ProteinProtein | +161.4% |
| Contains more FatsFats | +107.1% |
| Contains more OtherOther | +52.2% |
~equal in
Water
~63.11g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.79 g
Monounsaturated fat:
Mono. Fat
2.969 g
Polyunsaturated fat:
Poly. Fat
0.452 g
Saturated fat:
Sat. Fat
12.79 g
Monounsaturated fat:
Mono. Fat
5.784 g
Polyunsaturated fat:
Poly. Fat
0.97 g
| Contains less Sat. FatSaturated fat | -46.9% |
| Contains more Mono. FatMonounsaturated fat | +94.8% |
| Contains more Poly. FatPolyunsaturated fat | +114.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 6.79g | 12.79g | 27% |
| Fats | 11g | 22.78g | 18% |
| Vitamin A | 118µg | 241µg | 14% |
| Sodium | 80mg | 334mg | 11% |
| Protein | 3.5g | 9.15g | 11% |
| Cholesterol | 44mg | 74mg | 10% |
| Vitamin B2 | 0.24mg | 0.155mg | 7% |
| Monounsaturated fat | 2.969g | 5.784g | 7% |
| Carbs | 23.6g | 3.59g | 7% |
| Choline | 26mg | 5% | |
| Phosphorus | 105mg | 138mg | 5% |
| Vitamin B12 | 0.39µg | 0.3µg | 4% |
| Fiber | 0.7g | 0g | 3% |
| Polyunsaturated fat | 0.452g | 0.97g | 3% |
| Folate | 5µg | 14µg | 2% |
| Vitamin B1 | 0.041mg | 0.022mg | 2% |
| Calories | 207kcal | 253kcal | 2% |
| Selenium | 1.8µg | 3µg | 2% |
| Magnesium | 14mg | 10mg | 1% |
| Vitamin D | 8IU | 1% | |
| Vitamin E | 0.3mg | 0.4mg | 1% |
| Vitamin D | 0.2µg | 1% | |
| Vitamin C | 0.6mg | 0mg | 1% |
| Iron | 0.09mg | 0.13mg | 1% |
| Vitamin B3 | 0.116mg | 0.21mg | 1% |
| Vitamin B6 | 0.048mg | 0.041mg | 1% |
| Potassium | 199mg | 152mg | 1% |
| Vitamin K | 0.3µg | 1.7µg | 1% |
| Calcium | 128mg | 117mg | 1% |
| Zinc | 0.69mg | 0.82mg | 1% |
| Net carbs | 22.9g | 3.59g | N/A |
| Sugar | 21.22g | 3.19g | N/A |
| Copper | 0.023mg | 0.027mg | 0% |
| Starch | 0.5g | 0% | |
| Manganese | 0.008mg | 0.011mg | 0% |
| Vitamin B5 | 0.581mg | 0.575mg | 0% |
| Tryptophan | 0.045mg | 0.106mg | 0% |
| Threonine | 0.146mg | 0.359mg | 0% |
| Isoleucine | 0.195mg | 0.501mg | 0% |
| Leucine | 0.316mg | 1.013mg | 0% |
| Lysine | 0.258mg | 0.875mg | 0% |
| Methionine | 0.081mg | 0.294mg | 0% |
| Phenylalanine | 0.157mg | 0.448mg | 0% |
| Valine | 0.217mg | 0.609mg | 0% |
| Histidine | 0.088mg | 0.27mg | 0% |
| Omega-3 - EPA | 0.003g | N/A | |
| Omega-3 - ALA | 0.117g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
18%
18%
Minerals Daily Need Coverage Score
16%
21%
Comparison summary
Which food is lower in Sugar?
Neufchâtel cheese is lower in Sugar (difference - 18.03g)
Which food is lower in glycemic index?
Neufchâtel cheese is lower in glycemic index (difference - 35)
Which food is richer in minerals?
Neufchâtel cheese is relatively richer in minerals
Which food is lower in Cholesterol?
Ice cream is lower in Cholesterol (difference - 30mg)
Which food contains less Sodium?
Ice cream contains less Sodium (difference - 254mg)
Which food is lower in Saturated fat?
Ice cream is lower in Saturated fat (difference - 6g)
Which food is cheaper?
Ice cream is cheaper (difference - $2)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.