Ice cream vs. Toffee — In-Depth Nutrition Comparison
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How are ice cream and toffee different?
- Ice cream is richer in vitamin B2, vitamin B12, phosphorus, calcium, vitamin B5, and zinc, while toffee is higher in vitamin A.
- Toffee covers your daily need for saturated fat, 69% more than ice cream.
- Ice cream contains 6 times more zinc than toffee. Ice cream contains 0.69mg of zinc, while toffee contains 0.12mg.
- Ice cream is lower in cholesterol.
- Ice cream has a higher glycemic index (62) than toffee (51).
Ice creams, vanilla and Candies, toffee, prepared-from-recipe types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +250% |
Contains more CalciumCalcium | +276.5% |
Contains more PotassiumPotassium | +290.2% |
Contains more IronIron | +200% |
Contains more CopperCopper | +666.7% |
Contains more ZincZinc | +475% |
Contains more PhosphorusPhosphorus | +228.1% |
Contains less SodiumSodium | -40.7% |
Contains more ManganeseManganese | +300% |
Contains more SeleniumSelenium | +125% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +200% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +412.5% |
Contains more Vitamin B2Vitamin B2 | +252.9% |
Contains more Vitamin B3Vitamin B3 | +300% |
Contains more Vitamin B5Vitamin B5 | +333.6% |
Contains more Vitamin B6Vitamin B6 | +433.3% |
Contains more Vitamin B12Vitamin B12 | +254.5% |
Contains more FolateFolate | +150% |
Contains more CholineCholine | +∞% |
Contains more Vitamin AVitamin A | +170.3% |
Contains more Vitamin EVitamin E | +213.3% |
Contains more Vitamin KVitamin K | +833.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 6.79g | 20.565g | 63% |
Fats | 11g | 32.75g | 33% |
Vitamin A | 118µg | 319µg | 22% |
Cholesterol | 44mg | 104mg | 20% |
Calories | 207kcal | 560kcal | 18% |
Monounsaturated fat | 2.969g | 8.964g | 15% |
Carbs | 23.6g | 64.72g | 14% |
Vitamin B2 | 0.24mg | 0.068mg | 13% |
Vitamin B12 | 0.39µg | 0.11µg | 12% |
Phosphorus | 105mg | 32mg | 10% |
Calcium | 128mg | 34mg | 9% |
Vitamin B5 | 0.581mg | 0.134mg | 9% |
Polyunsaturated fat | 0.452g | 1.222g | 5% |
Choline | 26mg | 5% | |
Zinc | 0.69mg | 0.12mg | 5% |
Protein | 3.5g | 1.07g | 5% |
Potassium | 199mg | 51mg | 4% |
Vitamin E | 0.3mg | 0.94mg | 4% |
Vitamin B1 | 0.041mg | 0.008mg | 3% |
Fiber | 0.7g | 0g | 3% |
Vitamin B6 | 0.048mg | 0.009mg | 3% |
Vitamin K | 0.3µg | 2.8µg | 2% |
Magnesium | 14mg | 4mg | 2% |
Selenium | 1.8µg | 0.8µg | 2% |
Sodium | 80mg | 135mg | 2% |
Copper | 0.023mg | 0.003mg | 2% |
Folate | 5µg | 2µg | 1% |
Iron | 0.09mg | 0.03mg | 1% |
Vitamin D | 8IU | 1% | |
Vitamin D | 0.2µg | 1% | |
Vitamin B3 | 0.116mg | 0.029mg | 1% |
Vitamin C | 0.6mg | 0.2mg | 0% |
Net carbs | 22.9g | 64.72g | N/A |
Sugar | 21.22g | 63.47g | N/A |
Manganese | 0.008mg | 0.002mg | 0% |
Trans fat | 0.674g | N/A | |
Tryptophan | 0.045mg | 0% | |
Threonine | 0.146mg | 0% | |
Isoleucine | 0.195mg | 0% | |
Leucine | 0.316mg | 0% | |
Lysine | 0.258mg | 0% | |
Methionine | 0.081mg | 0% | |
Phenylalanine | 0.157mg | 0% | |
Valine | 0.217mg | 0% | |
Histidine | 0.088mg | 0% | |
Omega-3 - EPA | 0.003g | 0g | N/A |
Omega-3 - ALA | 0.065g | N/A | |
Omega-6 - Linoleic acid | 0.445g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +227.1% |
Contains more WaterWater | +10990.9% |
Contains more FatsFats | +197.7% |
Contains more CarbsCarbs | +174.2% |
~equal in
Other
~0.91g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -67% |
Contains more Mono. FatMonounsaturated fat | +201.9% |
Contains more Poly. FatPolyunsaturated fat | +170.4% |