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Icing vs. Pastry — In-Depth Nutrition Comparison

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What are the differences between icing and pastry?

  • Icing is higher in vitamin E, yet pastry is higher in selenium, vitamin B1, iron, vitamin B3, manganese, folate, copper, and phosphorus.
  • Pastry's daily need coverage for selenium is 44% more.
  • Icing has 3 times more vitamin E than pastry. While icing has 1.53mg of vitamin E, pastry has only 0.54mg.
  • The amount of saturated fat in icing is lower.

We used Frostings, vanilla, creamy, ready-to-eat and Puff pastry, frozen, ready-to-bake types in this article.

Infographic

Icing vs Pastry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Icing
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.9% 3% 6% 0% 1.9% 7.7% 24% 0% 0.55%
Pastry
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains less SodiumSodium -26.1%
Contains more MagnesiumMagnesium +1500%
Contains more CalciumCalcium +233.3%
Contains more PotassiumPotassium +79.4%
Contains more IronIron +1500%
Contains more CopperCopper +∞%
Contains more ZincZinc +657.1%
Contains more PhosphorusPhosphorus +233.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +24100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Icing
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 31% 0% 2.5% 70% 4.1% 3.3% 0% 0% 33% 6% 1.3%
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin EVitamin E +183.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B1Vitamin B1 +3880%
Contains more Vitamin B3Vitamin B3 +1794.5%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +23.8%
Contains more FolateFolate +875%
Contains more CholineCholine +178.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.283mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Icing Pastry DV% diff.
Selenium 0.1µg 24.2µg 44%
Monounsaturated fat 4.86g 21.597g 42%
Fats 16.23g 38.1g 34%
Vitamin B1 0.01mg 0.398mg 32%
Saturated fat 2.974g 9.643g 30%
Iron 0.16mg 2.56mg 30%
Vitamin B3 0.22mg 4.168mg 25%
Manganese 0mg 0.488mg 21%
Polyunsaturated fat 7.951g 4.894g 20%
Folate 8µg 78µg 18%
Protein 0g 7.3g 15%
Copper 0mg 0.114mg 13%
Carbs 67.89g 45.1g 8%
Vitamin E 1.53mg 0.54mg 7%
Calories 418kcal 551kcal 7%
Phosphorus 18mg 60mg 6%
Fiber 0g 1.5g 6%
Zinc 0.07mg 0.53mg 4%
Magnesium 1mg 16mg 4%
Sodium 184mg 249mg 3%
Vitamin K 13µg 16.1µg 3%
Vitamin B6 0mg 0.021mg 2%
Choline 2.3mg 6.4mg 1%
Vitamin B2 0.302mg 0.283mg 1%
Vitamin B5 0.055mg 0mg 1%
Potassium 34mg 61mg 1%
Calcium 3mg 10mg 1%
Net carbs 67.89g 43.6g N/A
Sugar 63.1g 0.74g N/A
Tryptophan 0.085mg 0%
Threonine 0.196mg 0%
Isoleucine 0.272mg 0%
Leucine 0.508mg 0%
Lysine 0.142mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.362mg 0%
Valine 0.308mg 0%
Histidine 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Icing
2
16% 68% 15%
Protein: 0 g
Fats: 16.23 g
Carbs: 67.89 g
Water: 15.07 g
Other: 0.81 g
Pastry
3
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more CarbsCarbs +50.5%
Contains more WaterWater +77.3%
Contains more ProteinProtein +∞%
Contains more FatsFats +134.8%
Contains more OtherOther +23.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Icing
2
19% 31% 50%
Saturated fat: Sat. Fat 2.974 g
Monounsaturated fat: Mono. Fat 4.86 g
Polyunsaturated fat: Poly. Fat 7.951 g
Pastry
1
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -69.2%
Contains more Poly. FatPolyunsaturated fat +62.5%
Contains more Mono. FatMonounsaturated fat +344.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Icing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169620/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.