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Icing vs. Tapioca — In-Depth Nutrition Comparison

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How are icing and tapioca different?

  • Icing is higher in vitamin B2, monounsaturated fat, and polyunsaturated fat; however, tapioca is richer in vitamin B12, calcium, phosphorus, and vitamin D.
  • Daily need coverage for vitamin B2 for icing is 12% higher.
  • Icing contains 130 times more polyunsaturated fat than tapioca. While icing contains 7.951g of polyunsaturated fat, tapioca contains only 0.061g.
  • Tapioca has less saturated fat.
  • Icing has a lower glycemic index (51) than tapioca (78).

Frostings, vanilla, creamy, ready-to-eat and Puddings, tapioca, dry mix, prepared with 2% milk are the varieties used in this article.

Infographic

Icing vs Tapioca infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Icing
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.9% 3% 6% 0% 1.9% 7.7% 24% 0% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 32% 12% 2.3% 4% 9.5% 35% 16% 0.91% 11%
Contains more IronIron +166.7%
Contains more MagnesiumMagnesium +1100%
Contains more CalciumCalcium +3400%
Contains more PotassiumPotassium +291.2%
Contains more CopperCopper +∞%
Contains more ZincZinc +400%
Contains more PhosphorusPhosphorus +355.6%
Contains less SodiumSodium -34.2%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +1900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Icing
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 31% 0% 2.5% 70% 4.1% 3.3% 0% 0% 33% 6% 1.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 16% 0% 14% 7.5% 33% 1.4% 17% 7.6% 31% 0% 3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +111.2%
Contains more Vitamin B3Vitamin B3 +193.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +100%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B5Vitamin B5 +403.6%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Icing Tapioca DV% diff.
Polyunsaturated fat 7.951g 0.061g 53%
Fats 16.23g 1.67g 22%
Calories 418kcal 105kcal 16%
Carbs 67.89g 19.56g 16%
Vitamin B2 0.302mg 0.143mg 12%
Vitamin K 13µg 11%
Monounsaturated fat 4.86g 0.452g 11%
Vitamin B12 0µg 0.25µg 10%
Calcium 3mg 105mg 10%
Vitamin E 1.53mg 10%
Saturated fat 2.974g 0.991g 9%
Phosphorus 18mg 82mg 9%
Protein 0g 2.88g 6%
Vitamin D 0µg 0.9µg 5%
Vitamin A 0µg 47µg 5%
Vitamin D 0IU 34IU 4%
Vitamin B5 0.055mg 0.277mg 4%
Vitamin B6 0mg 0.033mg 3%
Selenium 0.1µg 2µg 3%
Sodium 184mg 121mg 3%
Potassium 34mg 133mg 3%
Zinc 0.07mg 0.35mg 3%
Magnesium 1mg 12mg 3%
Cholesterol 0mg 6mg 2%
Vitamin B1 0.01mg 0.03mg 2%
Vitamin B3 0.22mg 0.075mg 1%
Folate 8µg 4µg 1%
Vitamin C 0mg 0.7mg 1%
Copper 0mg 0.012mg 1%
Iron 0.16mg 0.06mg 1%
Net carbs 67.89g 19.56g N/A
Sugar 63.1g N/A
Manganese 0mg 0.007mg 0%
Choline 2.3mg 0%
Tryptophan 0.041mg 0%
Threonine 0.13mg 0%
Isoleucine 0.173mg 0%
Leucine 0.282mg 0%
Lysine 0.228mg 0%
Methionine 0.073mg 0%
Phenylalanine 0.139mg 0%
Valine 0.192mg 0%
Histidine 0.078mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Icing
2
16% 68% 15%
Protein: 0 g
Fats: 16.23 g
Carbs: 67.89 g
Water: 15.07 g
Other: 0.81 g
3% 2% 20% 75%
Protein: 2.88 g
Fats: 1.67 g
Carbs: 19.56 g
Water: 75.01 g
Other: 0.88 g
Contains more FatsFats +871.9%
Contains more CarbsCarbs +247.1%
Contains more ProteinProtein +∞%
Contains more WaterWater +397.7%
~equal in Other ~0.88g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Icing
2
19% 31% 50%
Saturated fat: Sat. Fat 2.974 g
Monounsaturated fat: Mono. Fat 4.86 g
Polyunsaturated fat: Poly. Fat 7.951 g
66% 30% 4%
Saturated fat: Sat. Fat 0.991 g
Monounsaturated fat: Mono. Fat 0.452 g
Polyunsaturated fat: Poly. Fat 0.061 g
Contains more Mono. FatMonounsaturated fat +975.2%
Contains more Poly. FatPolyunsaturated fat +12934.4%
Contains less Sat. FatSaturated fat -66.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Icing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169620/nutrients
  2. Tapioca - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169612/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.