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  6. Italian dressing vs. Duck fat

Italian dressing vs. Duck fat — In-Depth Nutrition Comparison

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A recap on the differences between italian dressing and duck fat

  • Italian dressing has more vitamin E and vitamin K; however, duck fat is higher in vitamin D, choline, monounsaturated fat, and polyunsaturated fat.
  • Duck fat covers your daily saturated fat needs 162% more than italian dressing.

Food varieties used in this article are Salad dressing, italian dressing, commercial, reduced fat and Fat, duck.

Infographic

Italian dressing vs Duck fat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 4.5% 7.9% 9.4% 6.3% 1.6% 5.1% 116% 3.8% 8.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 0% 0% 1.1%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +∞%
Contains more IronIron +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +∞%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +700%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 86% 0% 3% 1.8% 1.8% 0% 13% 0% 31% 2.3% 1.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 54% 72% 0% 0% 0% 0% 0% 0% 0% 0% 67%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +58.5%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +∞%
Contains more CholineCholine +3609.1%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Italian dressing Duck fat DV% diff.
Saturated fat 0.833g 33.2g 147%
Fats 6.68g 99.8g 143%
Monounsaturated fat 1.725g 49.3g 119%
Polyunsaturated fat 3.236g 12.9g 64%
Sodium 891mg 0mg 39%
Calories 102kcal 882kcal 39%
Cholesterol 0mg 100mg 33%
Vitamin D 0IU 191IU 24%
Vitamin D 0µg 4.8µg 24%
Choline 3.3mg 122.4mg 22%
Vitamin E 4.28mg 2.7mg 11%
Vitamin K 12.5µg 0µg 10%
Fructose 5.05g 6%
Vitamin B6 0.055mg 0mg 4%
Potassium 90mg 0mg 3%
Iron 0.25mg 0mg 3%
Carbs 9.99g 0g 3%
Selenium 1.6µg 0.2µg 3%
Calcium 15mg 0mg 2%
Copper 0.019mg 0mg 2%
Phosphorus 12mg 0mg 2%
Folate 3µg 0µg 1%
Vitamin B3 0.094mg 0mg 1%
Protein 0.39g 0g 1%
Vitamin B1 0.012mg 0mg 1%
Manganese 0.029mg 1%
Zinc 0.06mg 0mg 1%
Magnesium 4mg 0mg 1%
Vitamin B2 0.008mg 0mg 1%
Net carbs 9.99g 0g N/A
Sugar 9.16g 0g N/A
Vitamin A 1µg 0µg 0%
Trans fat 0.017g N/A
Tryptophan 0.006mg 0mg 0%
Threonine 0.012mg 0mg 0%
Isoleucine 0.016mg 0mg 0%
Leucine 0.024mg 0mg 0%
Lysine 0.018mg 0mg 0%
Methionine 0.008mg 0mg 0%
Phenylalanine 0.013mg 0mg 0%
Valine 0.017mg 0mg 0%
Histidine 0.008mg 0mg 0%
Omega-3 - ALA 0.441g N/A
Omega-6 - Gamma-linoleic acid 0.017g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.758g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 10% 80% 3%
Protein: 0.39 g
Fats: 6.68 g
Carbs: 9.99 g
Water: 80.11 g
Other: 2.83 g
100%
Protein: 0 g
Fats: 99.8 g
Carbs: 0 g
Water: 0.2 g
Other: 0 g
Contains more ProteinProtein +∞%
Contains more CarbsCarbs +∞%
Contains more WaterWater +39955%
Contains more OtherOther +∞%
Contains more FatsFats +1394%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 30% 56%
Saturated fat: Sat. Fat 0.833 g
Monounsaturated fat: Mono. Fat 1.725 g
Polyunsaturated fat: Poly. Fat 3.236 g
35% 52% 14%
Saturated fat: Sat. Fat 33.2 g
Monounsaturated fat: Mono. Fat 49.3 g
Polyunsaturated fat: Poly. Fat 12.9 g
Contains less Sat. FatSaturated fat -97.5%
Contains more Mono. FatMonounsaturated fat +2758%
Contains more Poly. FatPolyunsaturated fat +298.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Italian dressing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171405/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.