Italian dressing vs. Olive — In-Depth Nutrition Comparison
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The main differences between Italian dressing and Olive
- Italian dressing has more Vitamin E , and Vitamin K, however, Olive has more Iron, Copper, Fiber, Calcium, and Monounsaturated Fat.
- Daily need coverage for Iron from Olive is 38% higher.
- Olive has 11 times less Potassium than Italian dressing. Italian dressing has 90mg of Potassium, while Olive has 8mg.
- Olive is lower in Sodium.
Food types used in this article are Salad dressing, italian dressing, commercial, reduced fat and Olives, ripe, canned (small-extra large).
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +1025% |
| Contains more PhosphorusPhosphorus | +300% |
| Contains more ManganeseManganese | +45% |
| Contains more SeleniumSelenium | +77.8% |
| Contains more CalciumCalcium | +486.7% |
| Contains more IronIron | +1220% |
| Contains more CopperCopper | +1221.1% |
| Contains more ZincZinc | +266.7% |
| Contains less SodiumSodium | -17.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin E Vitamin E | +159.4% |
| Contains more Vitamin B1Vitamin B1 | +300% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +154.1% |
| Contains more Vitamin B6Vitamin B6 | +511.1% |
| Contains more Vitamin KVitamin K | +792.9% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +3258.3% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more CholineCholine | +212.1% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.39 g
Fats:
6.68 g
Carbs:
9.99 g
Water:
80.11 g
Other:
2.83 g
Protein:
0.84 g
Fats:
10.68 g
Carbs:
6.26 g
Water:
79.99 g
Other:
2.23 g
| Contains more CarbsCarbs | +59.6% |
| Contains more OtherOther | +26.9% |
| Contains more ProteinProtein | +115.4% |
| Contains more FatsFats | +59.9% |
~equal in
Water
~79.99g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.833 g
Monounsaturated Fat:
Mono. Fat
1.725 g
Polyunsaturated fat:
Poly. Fat
3.236 g
Saturated Fat:
Sat. Fat
1.415 g
Monounsaturated Fat:
Mono. Fat
7.888 g
Polyunsaturated fat:
Poly. Fat
0.911 g
| Contains less Sat. FatSaturated Fat | -41.1% |
| Contains more Poly. FatPolyunsaturated fat | +255.2% |
| Contains more Mono. FatMonounsaturated Fat | +357.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 102kcal | 115kcal |
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| Protein | 0.39g | 0.84g |
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| Fats | 6.68g | 10.68g |
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| Vitamin C | 0mg | 0.9mg |
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| Net carbs | 9.99g | 3.06g |
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| Carbs | 9.99g | 6.26g |
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| Magnesium | 4mg | 4mg | |
| Calcium | 15mg | 88mg |
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| Potassium | 90mg | 8mg |
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| Iron | 0.25mg | 3.3mg |
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| Sugar | 9.16g | 0g |
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| Fiber | 0g | 3.2g |
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| Copper | 0.019mg | 0.251mg |
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| Zinc | 0.06mg | 0.22mg |
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| Phosphorus | 12mg | 3mg |
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| Sodium | 891mg | 735mg |
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| Vitamin A | 12IU | 403IU |
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| Vitamin A RAE | 1µg | 20µg |
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| Vitamin E | 4.28mg | 1.65mg |
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| Manganese | 0.029mg | 0.02mg |
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| Selenium | 1.6µg | 0.9µg |
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| Vitamin B1 | 0.012mg | 0.003mg |
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| Vitamin B2 | 0.008mg | 0mg |
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| Vitamin B3 | 0.094mg | 0.037mg |
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| Vitamin B5 | 0mg | 0.015mg |
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| Vitamin B6 | 0.055mg | 0.009mg |
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| Vitamin K | 12.5µg | 1.4µg |
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| Folate | 3µg | 0µg |
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| Trans Fat | 0.017g | 0g |
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| Choline | 3.3mg | 10.3mg |
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| Saturated Fat | 0.833g | 1.415g |
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| Monounsaturated Fat | 1.725g | 7.888g |
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| Polyunsaturated fat | 3.236g | 0.911g |
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| Tryptophan | 0.006mg |
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| Threonine | 0.012mg | 0.026mg |
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| Isoleucine | 0.016mg | 0.031mg |
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| Leucine | 0.024mg | 0.05mg |
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| Lysine | 0.018mg | 0.032mg |
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| Methionine | 0.008mg | 0.012mg |
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| Phenylalanine | 0.013mg | 0.029mg |
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| Valine | 0.017mg | 0.038mg |
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| Histidine | 0.008mg | 0.023mg |
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| Fructose | 5.05g |
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| Omega-3 - ALA | 0.441g |
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| Omega-6 - Gamma-linoleic acid | 0.017g |
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| Omega-6 - Eicosadienoic acid | 0.002g |
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| Omega-6 - Linoleic acid | 2.758g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
6%
Minerals Daily Need Coverage Score
17%
35%
Comparison summary
Which food is lower in Sugar?
Olive is lower in Sugar (difference - 9.16g)
Which food contains less Sodium?
Olive contains less Sodium (difference - 156mg)
Which food is lower in Saturated Fat?
Italian dressing is lower in Saturated Fat (difference - 0.582g)
Which food is lower in glycemic index?
Italian dressing is lower in glycemic index (difference - 0)
Which food is cheaper?
Italian dressing is cheaper (difference - $3.5)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.