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Italian sausage vs. Beef — In-Depth Nutrition Comparison

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What are the main differences between Italian sausage and beef?

  • Italian sausage is richer in vitamin B1, while beef is higher in vitamin B12, vitamin B6, iron, vitamin B2, phosphorus, zinc, and vitamin B3.
  • Beef's daily need coverage for vitamin B12 is 121% higher.
  • Beef has 14 times less sodium than Italian sausage. Italian sausage has 743mg of sodium, while beef has 54mg.
  • Italian sausage has a higher glycemic index (28) than beef (0).

We used Sausage, Italian, pork, cooked and Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted types in this comparison.

Infographic

Italian sausage vs Beef infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 6.3% 27% 54% 27% 65% 73% 97% 0% 120%
Beef
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.9% 31% 114% 32% 101% 111% 7% 1.2% 139%
Contains more MagnesiumMagnesium +28.6%
Contains more CalciumCalcium +61.5%
Contains more PotassiumPotassium +15.8%
Contains more IronIron +112.6%
Contains more CopperCopper +21.3%
Contains more ZincZinc +54.8%
Contains more PhosphorusPhosphorus +52.4%
Contains less SodiumSodium -92.7%
Contains more SeleniumSelenium +15.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 3.3% 5% 15% 156% 54% 78% 0% 76% 163% 8.5% 3.8% 43%
Beef
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 5% 1.5% 19% 92% 108% 29% 154% 526% 4% 5.3% 41%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin DVitamin D +900%
Contains more Vitamin B1Vitamin B1 +741.9%
Contains more Vitamin KVitamin K +112.5%
Contains more Vitamin B2Vitamin B2 +71.7%
Contains more Vitamin B3Vitamin B3 +38.3%
Contains more Vitamin B6Vitamin B6 +102.7%
Contains more Vitamin B12Vitamin B12 +223.8%
Contains more FolateFolate +40%
~equal in Vitamin E ~0.25mg
~equal in Choline ~75.6mg

All nutrients comparison - raw data values

Nutrient Italian sausage Beef DV% diff.
Vitamin B12 1.3µg 4.21µg 121%
Vitamin B1 0.623mg 0.074mg 46%
Monounsaturated fat 17.108g 2.734g 36%
Saturated fat 10.195g 2.595g 35%
Fats 27.31g 6.54g 32%
Sodium 743mg 54mg 30%
Vitamin B6 0.33mg 0.669mg 26%
Polyunsaturated fat 3.518g 0.532g 20%
Iron 1.43mg 3.04mg 20%
Protein 19.12g 27.55g 17%
Vitamin B2 0.233mg 0.4mg 13%
Phosphorus 170mg 259mg 13%
Zinc 2.39mg 3.7mg 12%
Vitamin B5 0.481mg 10%
Vitamin B3 4.165mg 5.76mg 10%
Calories 344kcal 169kcal 9%
Cholesterol 57mg 85mg 9%
Selenium 22µg 25.4µg 6%
Vitamin D 1µg 0.1µg 5%
Vitamin D 41IU 3IU 5%
Copper 0.08mg 0.097mg 2%
Vitamin K 3.4µg 1.6µg 2%
Vitamin A 10µg 2µg 1%
Carbs 4.27g 0g 1%
Folate 5µg 7µg 1%
Potassium 304mg 352mg 1%
Calcium 21mg 13mg 1%
Magnesium 18mg 14mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 4.17g 0g N/A
Sugar 1.86g 0g N/A
Fiber 0.1g 0g 0%
Vitamin E 0.25mg 0.25mg 0%
Manganese 0.009mg 0%
Trans fat 0.375g N/A
Choline 78.2mg 75.6mg 0%
Tryptophan 0.161mg 0.359mg 0%
Threonine 0.792mg 1.534mg 0%
Isoleucine 0.731mg 1.52mg 0%
Leucine 1.343mg 2.833mg 0%
Lysine 1.522mg 3.178mg 0%
Methionine 0.486mg 0.871mg 0%
Phenylalanine 0.67mg 1.299mg 0%
Valine 0.804mg 1.603mg 0%
Histidine 0.577mg 1.244mg 0%
Omega-3 - EPA 0g 0.002g N/A
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.013g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.017g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.349g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 27% 4% 47% 2%
Protein: 19.12 g
Fats: 27.31 g
Carbs: 4.27 g
Water: 47.13 g
Other: 2.17 g
Beef
2
28% 7% 66%
Protein: 27.55 g
Fats: 6.54 g
Carbs: 0 g
Water: 65.71 g
Other: 0.2 g
Contains more FatsFats +317.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +985%
Contains more ProteinProtein +44.1%
Contains more WaterWater +39.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 56% 11%
Saturated fat: Sat. Fat 10.195 g
Monounsaturated fat: Mono. Fat 17.108 g
Polyunsaturated fat: Poly. Fat 3.518 g
Beef
1
44% 47% 9%
Saturated fat: Sat. Fat 2.595 g
Monounsaturated fat: Mono. Fat 2.734 g
Polyunsaturated fat: Poly. Fat 0.532 g
Contains more Mono. FatMonounsaturated fat +525.7%
Contains more Poly. FatPolyunsaturated fat +561.3%
Contains less Sat. FatSaturated fat -74.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Italian sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174586/nutrients
  2. Beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174006/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.